Good Morning Breakfast Sausage Recipes
BREAKFAST SAUSAGE
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h45m
Yield 2 pounds or 16 (2-inch) patties
Number Of Ingredients 11
Steps:
- Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
BREAKFAST SAUSAGE
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Provided by Lee Fogle
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
- Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
- Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g
GOOD MORNING BREAKFAST SAUSAGE
Make and share this Good Morning Breakfast Sausage recipe from Food.com.
Provided by Charmie777
Categories Breakfast
Time 20m
Yield 10 patties
Number Of Ingredients 8
Steps:
- In a small bowl, combine the seasonings and sugar.
- Add to pork in a large bowl and mix well with your hands.
- Form into patties.
- Saute the patties over medium high heat for 5 minutes per side.
- NOTE: If you use real lean pork, you made need to add a touch of olive oil.
Nutrition Facts : Calories 122.7, Fat 9.6, SaturatedFat 3.6, Cholesterol 32.7, Sodium 258.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.7, Protein 7.7
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