Bisquick Impossible Tuna Melt Pie Recipes

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BISQUICK IMPOSSIBLE TUNA MELT PIE

Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.

Provided by 4-H Mom

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9



Bisquick Impossible Tuna Melt Pie image

Steps:

  • Preheat oven to 400 degrees.
  • Grease baking dish.
  • Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
  • Beat eggs, milk, baking mix, salt and pepper until well blended.
  • Pour into baking dish.
  • Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.

2 cups onions, chopped
1/4 cup butter
2 (6 1/4 ounce) cans tuna, drained and flaked
1 3/4 cups cheese, shredded
3 eggs
1 1/4 cups milk
1 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon pepper

IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE

Partner tuna and cheese in a one-dish yummy dinner bake.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9



Impossibly Easy Tuna, Tomato and Cheddar Pie image

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
  • In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 210, Carbohydrate 12 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 4 g, TransFat 1/2 g

1 tablespoon butter or margarine
1 large onion, chopped (1 cup)
1 can (5 oz) tuna, drained
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs
1 medium tomato, thinly sliced

BISQUICK TUNA PIE

Make and share this Bisquick Tuna Pie recipe from Food.com.

Provided by That Napa Chicken R

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12



Bisquick Tuna Pie image

Steps:

  • Preheat oven to 350°F Grease a 10" pie plate, Layer tuna, celery, cheese and onions into plate.
  • Beat remaining ingredients 15 seconds in blender. Pour into pie plate.
  • Bake till golden brown or knife inserted in centre comes out clean (about 40 minutes).
  • Cool 5 minutes. Serve with lemon wedges if desired.

Nutrition Facts : Calories 352.4, Fat 19, SaturatedFat 9.3, Cholesterol 190.7, Sodium 947.3, Carbohydrate 19.6, Fiber 0.7, Sugar 2.8, Protein 24.7

1 (8 ounce) can tuna in water, drained
1/3 cup celery, thinly sliced
2 cups cheese, cheddar, shredded
1/4 cup green onion, sliced
1 1/2 cups milk
4 eggs
1 cup Bisquick baking mix
1/2 teaspoon lemon rind, grated
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, crushed

IMPOSSIBLE TUNA PIE

Make and share this Impossible Tuna Pie recipe from Food.com.

Provided by KelBel

Categories     Savory Pies

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8



Impossible Tuna Pie image

Steps:

  • Grease 9 in pie plate.
  • Mix tuna, cheese, and onion into plate.
  • Blend milk, bisquick, eggs, and salt together for 15 seconds in blender.
  • Pour over tuna mixture and bake at 400 for 35-40 minutes.

Nutrition Facts : Calories 292, Fat 17.1, SaturatedFat 8.3, Cholesterol 155, Sodium 598.6, Carbohydrate 13.1, Fiber 0.4, Sugar 2.1, Protein 20.6

2 (6 ounce) cans tuna, drained
1 cup shredded monterey jack cheese
1 (3 ounce) package cream cheese
1/4 cup chopped green onion
2 cups milk
1 cup Bisquick
4 eggs
3/4 teaspoon salt

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