Bisquick Mix Brownies Recipes

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JUNEANN'S CHEWY BISQUICK BROWNIES

I came across this on the net while browsing. A quick and easy one bowl dessert, especially great for moms who work, or for those young, up and coming chefs in your family.

Provided by FLUFFSTER

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8



Juneann's Chewy Bisquick Brownies image

Steps:

  • Put all ingredients into one bowl and mix with a hand mixer until blended good.
  • The batter will be thick. Put into 9x13 pan and bake at 350° for 18-25 minutes.

Nutrition Facts : Calories 592.6, Fat 30.4, SaturatedFat 17.1, Cholesterol 123.6, Sodium 517, Carbohydrate 80.1, Fiber 4.2, Sugar 59.2, Protein 6.7

1 2/3 cups granulated sugar
3/4 cup butter or 3/4 cup margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups Bisquick
3/4 cup baking cocoa (Nestle's or Hershey's)
3/4 cup chopped pecans (optional) or 3/4 cup walnuts (optional)

BISQUICK BROWNIE PIE

Another of my favorite Bisquick Pies. Try this one you will love it!

Provided by Pat Duran

Categories     Pies

Time 45m

Number Of Ingredients 7



Bisquick Brownie Pie image

Steps:

  • 1. Heat oven to 350^. Spray or grease a 9-inch pie plate. Beat eggs, butter and chocolate until smooth-10 seconds in the blender on high or 30 seconds with hand beater.
  • 2. Add brown sugar, baking mix and granulated sugar. Beat until smooth, 1 minute in blender on high, stopping blender occasionally to scrape sides, or 2 minutes with hand beater.
  • 3. Pour into plate; sprinkle with nuts. Bake until knife inserted in center comes out clean, about 35 minutes; cool.

4 large eggs
1/4 c butter or margarine, melted
4 oz melted chocolate chips
1/2 c brown sugar, firmly packed
1/2 c bisquick baking mix
1/2 c granulated sugar
3/4 c chopped nuts

BISQUICK MIX BROWNIES

SOMEONE ON JAP WAS ASKING FOR RECIPES THAT USE BISQUICK AND I CAN'T REMEMBER WHO...WELL HERE YOU. I LIKE THIS BECAUSE IT'S EASY!!

Provided by Kimi Gaines

Categories     Chocolate

Time 40m

Number Of Ingredients 7



BISQUICK MIX BROWNIES image

Steps:

  • 1. COMBINE CHIPS AND BUTTER IN A MICROWAVE SAFE BOWL ON HIGH FOR 2 MINUTES, STIRRING ONCE. STIR IN CONDENSED MILK AND NEXT 3 INGREDIENTS. SPOON INTO GREASED 13X9 PAN. BAKE AT 350F FOR 24 TO 30 MIN. COOL SLIGHTLY ON A WIRE RACK. SPREAD CHOCOLATE FROSTING WHILE BROWNIES ARE STILL WARM.

12 oz pkg semi-sweet chocolate chips
1/4 c butter
14 oz can of sweetned condensed milk
1 large egg
2 c bisquick baking mix
1 1/2 c chopped pecans
10 oz can of ready to spread chocolate frosting

DOUBLE FROSTED BISQUICK BROWNIES

Looking for a delicious dessert? Enjoy this double frosted brownie made using Bisquick® Original baking mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 72

Number Of Ingredients 11



Double Frosted Bisquick Brownies image

Steps:

  • Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Stir together granulated sugar, baking mix, 1/4 cup margarine, 2 teaspoons vanilla, 4 squares melted chocolate and the eggs in medium bowl until moistened. Spread in pan. Bake 30 to 35 minutes or until edges begin to pull away from sides of pan; cool.
  • Stir together powdered sugar, 1/2 cup margarine, the milk and 2 teaspoons vanilla in medium bowl until smooth. Spread over brownies; refrigerate until firm. Heat 3 squares chocolate over low heat until melted; cool slightly. Spread evenly over frosted brownies. Refrigerate until set. Cut into about 1 1/2x1-inch brownies. Refrigerate any remaining brownies.

Nutrition Facts : ServingSize 1 Brownie

2 cups granulated sugar
1 cup Bisquick™ Original baking mix
1/4 cup margarine, butter or spread,* softened
2 teaspoons vanilla
4 squares (1 ounce each) unsweetened chocolate, melted and cooled slightly
4 eggs
4 cups powdered sugar
1/2 cup margarine, butter or spread,* softened
2 tablespoons milk
2 teaspoons vanilla
3 squares (1 ounce each) unsweetened chocolate

BROWNIE BATTER PANCAKES

Our brownie batter pancakes can be ready in 20 minutes and are delicious with chocolate-flavor syrup and whipped cream.

Provided by Inspired Taste

Categories     Breakfast

Time 20m

Yield 10

Number Of Ingredients 7



Brownie Batter Pancakes image

Steps:

  • Spray griddle or skillet with cooking spray, or grease with vegetable oil or shortening. Heat over medium heat or to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • In medium bowl, stir together Pancakes ingredients until blended. Pour about 1/4 cupfuls onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook until griddle side of pancakes are set.
  • Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.

Nutrition Facts : Calories 290, Carbohydrate 58 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Pancake, Sodium 360 mg, Sugar 32 g, TransFat 0 g

1 1/2 cups Original Bisquick™ mix
1 cup Betty Crocker™ fudge brownie mix (from 18.3-oz box)
1 cup milk
2 eggs
Chocolate-flavor syrup
Whipped cream
Betty Crocker™ Decorating Decors rainbow mix or nonpareil decors

BISQUICK BROWNIES

This is a really yummy and easy brownie recipe that can be whipped together using things you already have in your kitchcen.

Provided by Annelise Friedman

Categories     Chocolate

Time 20m

Number Of Ingredients 8



Bisquick Brownies image

Steps:

  • 1. Preheat oven to 375.
  • 2. Put all ingredients into a mixing bowl and beat for 2 minutes or until all of the lumps are out.
  • 3. Pour into a greased 8 inch pan.
  • 4. Bake for 15 minutes or until a toothpick inserted comes out clean.

3/4 c bisquick
1 c chopped nuts
1 c sugar
1/3 c cocoa
1/2 tsp salt
1 stick butter
1/2 tsp vanilla
2 eggs

BISQUICK BUTTERSCOTCH BROWNIES

Very easy and simple to prepare, if you have Bisquick baking mix around...these come out light and moist (Note: I have always used original Bisquick baking mix for this recipe, so I can't promise the same results with a Bisquick clone).

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7



Bisquick Butterscotch Brownies image

Steps:

  • Set oven to 350 degrees.
  • Grease a 13" x 9" baking pan.
  • In a bowl, mix all ingredients with a wooden spoon.
  • Pour into prepared baking pan.
  • Bake for 40-45 minutes, or until brownies test done.
  • Cool on rack.
  • Cut while warm.
  • Note: 1/2 cup mini chocolate chips may be added to batter replacing the chopped nuts, making it butterscotch-chocolate chip brownies.

2 cups Bisquick baking mix (original)
2 1/3 cups light brown sugar, firmly packed
4 large eggs
1/2 cup margarine or 1/2 cup butter, softened
1 (3 1/2 ounce) can coconut
1 1/2 cups chopped pecans or 1/2 cup mini chocolate chip
1 -2 teaspoon vanilla

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