Bisquick Sausage Breakfast Pie Recipes

Steps:

• Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
• In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
• In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
• Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Steps:

• Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Steps:

• Preheat oven to 400 degrees.
• Spray 9 x 1 1/4 inch pie plate, or 8x8x2 inch casserole dish with cooking spray.
• Brown sausage, green pepper and onion in a 10-inch skillet over medium heat, 8 to 10 minutes, stirring occasionally, until sausage is no longer pink. Drain.
• Mix sausage mixture, potatoes, and 1/2 cup of the cheese.
• Spread in pie plate.
• Stir remaining ingredients in medium bowl with wire whisk or fork, until blended. Pour into pie plate.
• Bake 30 to 35 minutes, or until knife inserted in center comes out clean.
• Sprinkle with remaining 1/2 cup cheese.
• Bake 1 to 2 minutes longer, or just until the cheese is melted.
• Let stand 5 minutes before serving.
• Top with salsa and/or sour cream.
• Note: For more servings, double all ingredients, use a 13x9x2 baking dish, and bake 35 to 40 minutes.

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• In medium bowl, stir Bisquick™ mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Steps:

• Heat oven to 400 degrees and grease a 10 inch pie plate.
• Cook sausage and onion until sausage is fully cooked; drain.
• Mix sausage, potatoes and 1 cup cheddar cheese in pie plate.
• Combine remaining ingredients except the 1/4 cup cheese and pour into pie plate with the sausage and potato mixture.
• Bake about 40 minutes or until knife inserted in center comes out clean.
• Sprinkle with remaining 1/4 cup cheese and bake an additional 2 minutes or until cheese melts.

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
• In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

Steps:

• Preheat oven to 400 degrees.
• Grease casserole dish. Sprinkle sausage, cheese and onion into casserole.
• In medium bowl, beat remaining ingredients until well mixed, pour into casserole.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean.
• Let stand 5 minutes before serving.