Akwa Traditional Yemeni Oxtail Stew Recipes
AFRICAN-STYLE OXTAIL STEW
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.
Provided by Gail
Categories World Cuisine Recipes African
Time 3h35m
Yield 6
Number Of Ingredients 14
Steps:
- Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the tomato paste has dissolved. Add peppercorns and bay leaves, place over medium heat and bring to a simmer.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add oxtail and cook until browned on all sides, about 10 minutes. Remove oxtail from hot oil and place into Dutch oven. Pour out all but 1 tablespoon of oil from the skillet, reduce heat to medium, and cook the onion until softened and translucent, about 5 minutes; add to oxtail.
- Reduce heat to medium-low, cover, and simmer for 2 1/2 hours. Season with salt and pepper, recover, and continue to cook until the oxtail is tender, but not falling off of the bone, about 30 minutes.
- Remove oxtail pieces and place into a serving dish. Add kidney beans to Dutch oven and return to a simmer. Thicken with cornstarch dissolved in water, simmer for 1 minute until thickened and clear. Pour sauce over the oxtail.
Nutrition Facts : Calories 669 calories, Carbohydrate 22.7 g, Cholesterol 249.7 mg, Fat 31.8 g, Fiber 5.6 g, Protein 74.2 g, SaturatedFat 12.9 g, Sodium 1091.6 mg, Sugar 5 g
'AKWA - TRADITIONAL YEMENI OXTAIL STEW
This is a very traditional dish from Yemen and is made with Oxtail - hence it's name 'Akwa (this is the Yemeni word for Oxtail or literally "the thickest part of the tail". It has one of the lengthiest cooking times I've encountered, but really is worth the wait (& you can get on with your chores whilst it's cooking as it needs little attention). I have a feeling that this could also be tweaked a little to accommodate crock pot cooking! 'Akwa is also commonly eaten during the month of Ramadan.
Provided by Um Safia
Categories Stew
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the oxtail, then place in a large casserole & cover with water. BRing to a gentle boil over a medium heat. Reduce the heat to low & skim the surface of any foam until there is very little left.
- Crush the peppercorns, caraway seeds & saffron together in a spice mill / coffee grinder or mortar & pestle. Stir in the fenugreek, turmeric & salt.
- Add the tomatoes, onions, garlic & spice mix to the oxtail. Bring to a boil, then reduce the heat to as nlow as possible - you may find a diffuser useful for this. Cover tightly & keep on a gentle simmer for 3 hours.
- Uncover & continue to cook until the meat is incredibly tender, for another 5-6 hours - you will see the meat falling off the bone when it hits this point and it is ready to serve!
- To serve it in the traditional manner, serve with a rice pilaf. You could also eat this with pleny of bread & salad.
Nutrition Facts : Calories 89.1, Fat 0.6, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 20.4, Fiber 4, Sugar 7.3, Protein 2.7
YEMENI MANGO JUICE
Make and share this Yemeni Mango Juice recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut up mango and cantaloupe and add to blender. Add lime juice, water and sugar to taste.
- Puree until smooth. You may strain the juice to remove pulp or leave as is.
- Serve chilled.
Nutrition Facts : Calories 133.5, Fat 0.8, SaturatedFat 0.2, Sodium 17.5, Carbohydrate 33.5, Fiber 3.5, Sugar 29.6, Protein 2.1
More about "akwa traditional yemeni oxtail stew recipes"
JAMAICAN OXTAIL STEW RECIPE - THE SPRUCE EATS
Gather the ingredients. Place the beans in a small saucepan and add 1 cup of the water. Bring to a boil, covered, and turn off the heat. Allow to sit for 1 hour, covered. Then drain. Brown the oxtails well in the lard or oil. Place …
From thespruceeats.com
From thespruceeats.com
ZIMBABWEAN OXTAIL STEW - THE TASTE KITCHEN
Put the oxtail in the pot, add salt, water, black pepper, garlic, and 1 onion. Step 2. On high heat let the oxtail boil meat boil for 20minutes, then drain the broth. Step 3. Lower the heat to …
From taste.co.zw
From taste.co.zw
OXTAIL STEW - JO COOKS
Braise: Add the oxtails back to the pot. Stir in the beef broth, thyme, bay leaves and bring the pot to a boil. Turn the heat to low and cover with a lid slightly cracked. Simmer for 2 …
From jocooks.com
From jocooks.com
JAMAICAN KOSHER OXTAIL STEW WITH A YEMENI TWIST - LILITH MAGAZINE
Pour 1.5 cups of water into a small pot; bring to a boil over high heat. Add 2-3 tablespoons of olive oil, 1 scant teaspoon of kosher salt and 1 cup of Israeli Couscous. Cook …
From lilith.org
From lilith.org
NIGERIAN OXTAIL STEW (AFRICAN OXTAIL STEW) - AFRICAN VIBES
Making any stew with roasted peppers is a game-changer. this Nigerian oxtail stew is a winner any day. What makes this Nigerian oxtail recipe different? Roasting the bell …
From africanvibes.com
From africanvibes.com
BEST OXTAIL STEW RECIPE - JAMAICAN LIFE & TRAVEL
Step 1: Toss the oxtail with the salt, black pepper, and soy sauce. Step 2: Pour the cooking oil into a stock pot or Dutch oven over medium-high heat and heat oil until …
From jamaicanlifeandtravel.com
From jamaicanlifeandtravel.com
OXTAIL STEW - WOOLWORTHS TASTE
1. Toss the oxtail in the flour until lightly coated. Heat the oil in a large saucepan and brown the meat thoroughly. Remove from the pan and set aside. 2. In the same pan, fry the onion and …
From taste.co.za
From taste.co.za
SAFFRON THREAD RECIPES FOR MEAL PLAN - DINNER IDEAS CHICKEN
Akwa traditional yemeni oxtail stew is the best in all recipes for special occassion. The recipe will be cooked in 550 minutes with our below … Read More akwa traditional yemeni oxtail …
From dinnerideaschicken.com
From dinnerideaschicken.com
ROMAN STYLE OXTAIL STEW - MARICRUZ AVALOS KITCHEN BLOG
Proceed now with the preparation of the cacao sauce: In a small sauce pan pour a ladle of the oxtail sauce. Add half a ladle of hot water. Add the celery, pine nuts, raisins and …
From maricruzavalos.com
From maricruzavalos.com
CARAWAY SEEDS RECIPES FOR MEAL PLAN - DINNER IDEAS CHICKEN
Akwa traditional yemeni oxtail stew is the best in all recipes for special occassion. The recipe will be cooked in 550 minutes with our below … Read More akwa traditional yemeni oxtail …
From dinnerideaschicken.com
From dinnerideaschicken.com
YEMENI STYLE STEWED OKRA - SIFRA FOODS
Stewed okra was one of my favorite vegetable dishes growing up. Most people don't like okra because of its sliminess, but I find the combination of okra and Yemeni Kushn …
From sifrafoods.com
From sifrafoods.com
JAMAICAN OXTAIL STEW RECIPE - A SPICY PERSPECTIVE
First, place the oxtails in a large baking dish. Pour in the Worcestershire sauce, brown sugar, 1 1/2 teaspoons of salt, 1 teaspoon of black pepper, and 1 teaspoon of allspice. …
From aspicyperspective.com
From aspicyperspective.com
OXTAIL STEW - DEMAND AFRICA
Oxtail Stew. 2 tbs oil; Salt and pepper ; 1/4 cup flour; 1 kg oxtail ; 2 onions chopped ; 2 carrots, peeled and chopped ; 2 celery sticks ; 4 garlic cloves, chopped ; 2 tbs chopped …
From demandafrica.com
From demandafrica.com
AKWA TRADITIONAL YEMENI OXTAIL STEW | | THEFOODTASTING
Desciption. this is a very traditional dish from yemen and is made with oxtail - hence it's name 'akwa (this is the yemeni word for oxtail or literally "the thickest part of the tail". it has one of …
From thefoodtasting.com
From thefoodtasting.com
SOUTH AFRICAN OXTAIL STEW - THE NOMADIC COOK
Deglaze with the beef stock. Add the browned meat back on top of the onions. Add the tomatoes, origanum, Nutmeg, and the clove. And then put on the lid. Turn your heat …
From thenomadiccook.com
From thenomadiccook.com
AKWA TRADITIONAL YEMENI OXTAIL STEW- WIKIFOODHUB
4 1/2 lbs oxtails, cut into pieces: 1 tablespoon black peppercorns: 1 teaspoon black peppercorns: 2 teaspoons caraway seeds: 1/2 teaspoon cardamom seed
From wikifoodhub.com
From wikifoodhub.com
OXTAIL YEMENI MARAG - SIFRA FOODS
Pat dry all the oxtail pieces and generously season all sides with salt and freshly ground black pepper. Heat your pressure cooker pot and add 2 tablespoons of avocado oil or …
From sifrafoods.com
From sifrafoods.com
ZIMBABWEAN OXTAIL STEW – EATINSCANADA.COM
Instructions. Put the oxtail in the pot, add salt, water, black pepper, garlic, and 1 onion. On high heat let the oxtail boil meat boil for 20 minutes, then drain the broth. Lower the …
From eatinscanada.com
From eatinscanada.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Energy (kCal) 1939.3011: Total fats (g) 11.9242: Carbohydrates (g) 25.8401: Protein (g) 410.4058: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg)
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
OXTAIL STEW – A DISH NELSON MANDELA LOVED TO SHARE
Method. Put the oxtail in a large pot and add 2 cups of hot water and boil until the water has evaporated. Reduce the heat and let the meat brown in its own fat. Add the paprika …
From thesouthafrican.com
From thesouthafrican.com
THE 9 JEWISH YEMENITE FOODS YOU MUST TRY | THE NOSHER
The best-known food of the Yemenite Jewish community has now become a part of mainstream Israeli cuisine, along with a whole host of other Yemenite dishes, and for good …
From myjewishlearning.com
From myjewishlearning.com
YEMENI OXTAIL SOUP - EAT THE RIGHT STUFF
1 lemon, cut into wedges. mix the oxtail pieces in a medium bowl with half a teaspoon of salt and a good grind of pepper. put an extra-large saucepan (for which you have …
From eattherightstuff.com
From eattherightstuff.com
OXTAIL STEW RECIPES (PAGE 1) - FOODFERRET
Oxtail Stew Recipe beef stock, pepper, parsley, bay leaf, potato, carrot, onion, celery, tomato, salt, water From my collection of handwritten recipes 1964. 1 Roll oxtails in flour and brown …
From foodferret.com
From foodferret.com
OXTAIL STEW - JAMAICAN DINNERS
This is how to keep your Caribbean Jamaican food dinner kitchen clean while cooking oxtail stew. Put a clean kitchen rag in soap and water. Add several drops of bleach in …
From jamaicandinners.com
From jamaicandinners.com
'AKWA - TRADITIONAL YEMENI OXTAIL STEW RECIPE
Rinse the oxtail, then place in a large casserole & cover with water. BRing to a gentle boil over a medium heat. Reduce the heat to low & skim the surface of any foam until there is very little …
From recipenode.com
From recipenode.com
'AKWA - TRADITIONAL YEMENI OXTAIL STEW RECIPE - FOOD.COM
Jan 30, 2021 - This is a very traditional dish from Yemen and is made with Oxtail - hence it's name 'Akwa (this is the Yemeni word for Oxtail or literally the thickest part of the tail. It has …
From pinterest.com
From pinterest.com
JAMAICAN OXTAIL STEW - RECIPE - THE NEW YORK TIMES
1 cup butter beans, or a 10.5-ounce can butter beans, rinsed and drained. 1. Season oxtails aggressively with salt and pepper. Heat a large Dutch oven or a heavy …
From nytimes.com
From nytimes.com
13 TRADITIONAL YEMEN FOODS EVERYONE SHOULD TRY
Mandi and Kabsa. Mandi (or sometimes, Mandy) originates from the Hadhramaut region in the east of Yemen, and is a version of kabsa. With similarities to a biriyani, mandi is …
From medmunch.com
From medmunch.com
AFRICAN SPICY OXTAIL STEW - IMMACULATE BITES
Boil oxtail with salt, pepper and some chopped onions in a medium pot until tender. It will take approximately 40 to 45 minutes. I used pressure cooker to shorten the process. …
From africanbites.com
From africanbites.com
SLOW-COOKED OXTAIL STEW – RICH AND FALL-OF-THE-BONE TENDER
Method. Pat the oxtail dry with a paper towel. Sprinkle all over with salt and pepper and flour. Heat 1 tablespoon of olive oil on medium to medium-high heat in a heavy-based pot …
From thesouthafrican.com
From thesouthafrican.com
10 TRADITIONAL FOOD IN YEMEN - TRIP101
Fahsa is a popular Yemeni street food that’s prepared in a clay pot known as a madra. It’s a stew that consists of lamb cutlets and is fairly spicy, and should always be …
From trip101.com
From trip101.com
VEGAN OXTAIL STEW RECIPES (PAGE 1) - FOODFERRET
Jamaican Oxtail Stew) Recipe browning sauce, cherry pepper, green bell pepper, thyme, paprika, allspice, lima bean, carrot, onion, garlic, vinegar, seasoning Using a pressure cooker for your …
From foodferret.com
From foodferret.com
OXTAIL STEW RECIPE: HOW TO MAKE AUTHENTIC OXTAIL STEW
Instructions. Rinse oxtails and dry with paper towels. Cut into 2-inch pieces. Season with salt and pepper. Dust evenly with flour; shake excess. Heat 2 tablespoons oil in a large heavy pot. …
From rumbameats.com
From rumbameats.com
550 MINUTE TIMER RECIPE AKWA TRADITIONAL YEMENI OXTAIL STEW
It will take approx 550 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make 550 minute timer recipe akwa traditional yemeni oxtail stew at your …
From webetutorial.com
From webetutorial.com
OXTAIL STEW - FOODNETWORK.CA
Directions. Step 1. Heat the oil in a large pot or Dutch oven over medium-high heat. Season the oxtails with a good pinch of salt and several grinds of black pepper. Add half of the …
From foodnetwork.ca
From foodnetwork.ca
10 MOST POPULAR YEMENI DISHES - TASTEATLAS
Saltah is the national dish of Yemen, a hearty stew usually eaten for lunch. It can be prepared with or without meat. The key ingredients in saltah are hilbeh, a condiment based on …
From tasteatlas.com
From tasteatlas.com
TRADITIONAL OXTAIL STEW - LAVENDER AND LOVAGE
Instructions. Pre-heat the oven to 180C/160C Fan/350F/Gas mark 4. Season the flour with the salt and pepper. Toss the oxtail joints in the seasoned flour until they are coated …
From lavenderandlovage.com
From lavenderandlovage.com
OXTAIL STEW - ORIGINAL FLAVA
Pour 2 tbsp. cooking oil in a frying pan on high heat and Add oxtail to the pan and brown throughout for 10-15 mins. Remove oxtails and put to the side. Add more oil to pot then add …
From originalflava.com
From originalflava.com
JAMAICAN OXTAIL STEW - TASTETORONTO
Jamaican Oxtail Stew 7 Steps. Step 1. Season oxtails with salt and pepper. Place in the fridge overnight or for at least 2 hours. Step 2. When ready to cook, in a large Dutch oven or a heavy …
From tastetoronto.com
From tastetoronto.com
OXTAIL STEW {WHOLE30, PALEO, KETO} - METEMGEE
This should take 5 to 10 minutes. Then add 3 to 4 cups of water and bring to a roaring boil. Let the oxtail boil of 5 minutes then reduce the heat to medium-low, cover and …
From metemgee.com
From metemgee.com
NIGERIAN OXTAIL STEW (AFRICAN OXTAIL STEW) - MY DIASPORA KITCHEN
Add the blended roasted peppers, curry powder and thyme. Then stir fry for about 2 mins. Add the meat stock, stir well. Taste for seasoning and adjust accordingly. Lower the heat …
From mydiasporakitchen.com
From mydiasporakitchen.com
OXTAIL STEW | RECIPES | KARAN BEEF
Pre-heat the oven to 170°C/325°F. Start by generously drizzling olive oil over the oxtail and seasoning well with salt and pepper. Heat a large oven-proof casserole dish/pot over a …
From karanbeef.com
From karanbeef.com
You'll also love