CUMIN-ROASTED CARROTS WITH GREEK YOGURT
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 to 6 Servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400°F. Place the carrots on a baking sheet and drizzle with the oil. Sprinkle with the cumin and salt and toss well. Spread out in a single layer on the baking sheet and roast until tender, about 40 minutes, shaking pan halfway through the cooking time.
- 2. Place the carrots on a platter, sprinkle with the parsley and top with the yogurt.
ROASTED CARROTS WITH TURMERIC AND CUMIN
These are based on Suzanne Goin's turmeric-spiced root vegetables from her wonderful new book "The A.O.C. Cookbook." I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter. Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with makrut lime juice and zest, and mint chutney. They are also delicious on their own.
Provided by Martha Rose Shulman
Categories dinner, lunch, quick, appetizer, side dish
Time 40m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees. Cut the carrots in half lengthwise and crosswise. If the carrots are fat at one end, cut the fat half in half again lengthwise, so that the pieces are more or less equal in thickness. Place in a large bowl and toss with the olive oil, salt and pepper, and thyme leaves.
- Heat a heavy baking sheet in the oven for 3 to 4 minutes. Remove from the oven and place the carrots on it in one layer. Roast for 20 to 25 minutes, stirring the carrots every 10 minutes. They should be slightly caramelized and tender.
- While the carrots are in the oven place the cumin and coriander seeds in a mortar and pestle and grind. Add the soft butter, turmeric and Aleppo pepper or chili powder and stir with the pestle until well amalgamated. Transfer to a large pan.
- Remove the carrots from the oven when done and add to the pan with the spice butter and the mint. Toss together, taste and adjust salt and pepper. Serve from the pan or transfer to a platter.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 268 milligrams, Sugar 5 grams, TransFat 0 grams
CUMIN-ROASTED CARROTS
Carrots make a super side-big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these fragrant, deeply spiced veggies. -Taylor Kiser, Brandon, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a dry small skillet, toast coriander and cumin seeds over medium heat 45-60 seconds or until aromatic, stirring frequently. Cool slightly. Grind in a spice grinder, or with a mortar and pestle, until finely crushed., Place carrots in a large bowl. Add melted coconut oil, garlic, salt, pepper and crushed spices, and toss to coat. Divide carrots between two 15x10x1-in. baking pans coated with cooking spray, spreading evenly., Roast 35-40 minutes or until crisp-tender and lightly browned, stirring and rotating pans halfway. Before serving, sprinkle with cilantro if desired.
Nutrition Facts : Calories 86 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 277mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
CUMIN CARROTS
Enjoy this tasty new way to serve carrots with your Sunday roast. Cumin is a gently warming spice that goes particularly well with roast lamb
Provided by Tom Kerridge
Categories Side dish
Time 35m
Number Of Ingredients 5
Steps:
- Put the carrots in a shallow saucepan and just cover with water. Add the star anise, butter and 1 tsp salt, then bring to the boil and simmer for 10 mins until the carrots are just cooked. Leave the carrots to cool a bit in the liquor, then remove and pat dry.
- Heat the oil in a large frying pan. Roll the carrots in the cumin, patting off any excess.
- Carefully fry the carrots until golden brown. Serve straight away, or keep warm in the oven until ready to serve.
Nutrition Facts : Calories 155 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 1 grams protein, Sodium 1.1 milligram of sodium
HONEY ROASTED CARROTS WITH CUMIN
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Provided by Lorelei Diaz Vitulli
Categories Side Dish Vegetables Carrots
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
- Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 22.2 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 83.9 mg, Sugar 20.1 g
CUMIN-SPICED ROASTED CARROTS
Seasoned with thyme, rosemary, garlic and cumin, these buttery roasted carrots are so tender and full of flavour that they're sure to be the star side of Sunday dinner
Provided by Good Food team
Categories Side dish
Time 45m
Number Of Ingredients 9
Steps:
- Put the carrots, thyme, rosemary, garlic, star anise and bay leaf in a saucepan and just cover with water. Season well with sea salt and bring to the boil. Simmer the carrots slowly for about 30 mins until soft and tender, then remove from the heat and allow to cool. Once cooled, remove the carrots from the water with a slotted spoon, pat dry with kitchen paper, transfer to a plate and put in the fridge for 20 mins until completely chilled.
- In a large frying pan, heat the olive oil to just under smoking, then fry the carrots for about 5 mins until golden brown all over. Turn the heat down, add the butter and cumin seeds, roll the carrots around until they are lovely and glossy, then remove and serve.
Nutrition Facts : Calories 63 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
ROASTED CARROTS WITH CUMIN & WHITE WINE
Baby carrots wrapped in a parcel of greaseproof paper and roasted in the oven with white wine and cumin seeds for a deliciously flavored carrot side dish.
Provided by English_Rose
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat the oven to 425°F.
- Place the carrots in greaseproof paper in a roasting tin.
- Pour over the white wine and add the butter to the carrots. Sprinkle over the cumin seeds and toss the carrots until evenly coated.
- Fold the greaseproof paper to seal in the moisture and cook in the oven for 45-50 minutes or until the carrots are cooked but still crunchy.
Nutrition Facts : Calories 109.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 132, Carbohydrate 10.3, Fiber 2.1, Sugar 5.6, Protein 1
CARAMELIZED CUMIN-ROASTED CARROTS
Make and share this Caramelized Cumin-Roasted Carrots recipe from Food.com.
Provided by DailyInspiration
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Spray a large rimmed baking sheet with nonstick spray.
- Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in a single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.
Nutrition Facts : Calories 91.8, Fat 4.9, SaturatedFat 0.7, Sodium 666.5, Carbohydrate 11.9, Fiber 3.5, Sugar 5.8, Protein 1.2
CARAMELIZED CUMIN-ROASTED CARROTS
Provided by Maria Helm Sinskey
Categories Vegetable Side Bake Low Fat Vegetarian Kid-Friendly Low Cal High Fiber Spice Root Vegetable Carrot Fall Winter Healthy Vegan Cumin Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
- Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.
More about "cumin roasted carrots recipes"
CUMIN ROAST CARROTS - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
Reviews 1Category Side DishCuisine IndianTotal Time 55 mins
CUMIN ROASTED CARROTS WITH TAHINI DRESSING - BROMA BAKERY
From bromabakery.com
CUMIN-ROASTED CARROTS WITH HONEY-LEMON DRESSING & GOAT CHEESE
From chefsmandala.com
CUMIN-CITRUS ROASTED CARROTS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
ROASTED CARROTS WITH CUMIN AND LIME - FAMILYSTYLE FOOD
From familystylefood.com
CUMIN ROASTED CARROTS | FOOD FAITH FITNESS
From foodfaithfitness.com
ROASTED CUMIN CARROTS - JOY BAUER
From joybauer.com
ROASTED CARROTS WITH TURMERIC AND CUMIN RECIPE - FOOD NEWS
From foodnewsnews.cc
ROASTED CARROTS WITH CUMIN AND CILANTRO - WE EAT. LIVE. DO. WELL
From weeatlivedowell.com
ROASTED CARROTS WITH CUMIN & CINNAMON - RACHAEL RAY IN SEASON
From rachaelraymag.com
LEMON CUMIN ROASTED CARROTS - MEGHAN TELPNER
From meghantelpner.com
CUMIN ROASTED CARROTS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
MAPLE CUMIN ROASTED CARROTS - LILLIE EATS AND TELLS
From lillieeatsandtells.com
HONEY-ROASTED CARROTS WITH CUMIN FROM THE GOURMET KITCHEN
From helloveggie.co
HOW TO MAKE THE BEST ROASTED CARROTS WITH CUMIN! - ITALIAN FOOD FAST
From italianfoodfast.com
CUMIN-ROASTED CARROTS WITH DILL YOGURT RECIPE | EATINGWELL
From eatingwell.com
HUMMUS WITH CUMIN ROASTED CARROTS - ELLIE KRIEGER
From elliekrieger.com
CUMIN-SPICED ROASTED CARROT RECIPE | A GOOD CARROT
From agoodcarrot.com
ROASTED CARROT AND CUMIN PUREE - FOOD & WINE
From foodandwine.com
CUMIN ROASTED CARROTS WITH GARLIC BUTTER - LIFE IS BUT A DISH
From lifeisbutadish.com
CARAMELIZED CUMIN-ROASTED CARROTS RECIPE | BON APPéTIT
From bonappetit.com
EASY ROASTED CARROTS WITH CUMIN - VEGETABLE SIDE DISH RECIPE
From celebrationsathomeblog.com
CUMIN AND CITRUS ROASTED CARROTS RECIPE | EPICURIOUS
From epicurious.com
ROASTED CARROTS WITH CUMIN RECIPE - RACHEL COOKS®
From rachelcooks.com
MASALA LENTIL SALAD WITH CUMIN ROASTED CARROTS - COOKIE AND KATE
From cookieandkate.com
ROSEMARY AND CUMIN ROASTED CARROTS - THE ROASTED ROOT
From theroastedroot.net
CUMIN-CITRUS ROASTED CARROTS RECIPE - PILLSBURY.COM
From pillsbury.com
CUMIN ROAST CARROTS RECIPE - BBC FOOD
From bbc.co.uk
HONEY-CUMIN ROASTED CARROTS | BETTER HOMES & GARDENS
From bhg.com
ROASTED WHOLE CARROTS WITH HONEY AND CUMIN RECIPE - FOOD
From foodandwine.com
CUMIN-ROASTED CARROTS RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
CUMIN ROASTED CARROTS – A COUPLE COOKS
From acouplecooks.com
ROASTED CARROTS WITH CUMIN AND CORIANDER - COOKING CHANNEL
From cookingchanneltv.com
CUMIN-COCONUT ROASTED CARROTS | FOODLAND
From foodland.com
ROASTED CARROTS WITH GARLIC, CUMIN, AND TURMERIC | TASTE
From tastecooking.com
ROASTED CARROTS WITH HONEY & CUMIN | CANADIAN LIVING
From canadianliving.com
12 ROASTED CARROT RECIPES WITH TONS OF FLAVOR | ALLRECIPES
From allrecipes.com
ROASTED CUMIN CARROTS RECIPE | MYRECIPES
From myrecipes.com
You'll also love