FRIED POTATO CASSEROLE
A melange of different potatoes in an attention-getting casserole! Make for immediate eating or take to a carry-in dinner.
Provided by chuckmall
Categories Yam/Sweet Potato
Time 1h30m
Yield 10-12 , 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Chop onion finely and set aside. Scrub all potatoes, but do not peel. Cut all into approximately 3/4-inch cubes. Heat olive oil in a heavy skillet to medium heat. Spread oil to make sure skillet is well-coated. Cook onion appox. 3 minutes, stirring constantly. Add potatoes, stir thoroughly to coat all with oil. Place on well-fitting cover and cook 20 minutes, turning every 5 minutes.
- If you're having fried potatoes, that's it. Just add more salt and pepper to taste. You can drizzle on extra olive oil if you like, as the original frying oil will not have retained that olive oil taste.
- But if you want fried potato casserole: remove the skillet from the heat and set aside.
- Preheat oven to 375 degrees F. In a medium saucepan, place 2 1/2 cups of the half-and-half, salt and pepper. Take the other 1/2 cup of half-and-half and mix it with the flour in a cup, stirring thoroughly to remove all lumps. Add to sauce and stir. Cook on medium heat about 5 minutes, stirring frequently. When sauce steams constantly, add grated cheeses one item at a time, stirring frequently, until mixture is smooth and bubbles. Turn off heat.
- Scoop fried potatoes from skillet into a very large bowl (not plastic). Pour sauce over potatoes and gently stir until well-mixed. Pour into a greased 9 x 13 baking pan. Cover pan with aluminum foil and bake covered for approximately 30 minutes. When finished, casserole should be creamy but not runny. If eating immediately, let casserole rest at least 5 minutes before serving. If taking to an event and eating later, let cool 30-45 min., then place in refrigerator. Reheat covered at 300 degrees F for 10-15 minutes.
Nutrition Facts : Calories 324.3, Fat 19.4, SaturatedFat 9.4, Cholesterol 44.7, Sodium 596.3, Carbohydrate 29.6, Fiber 2.9, Sugar 2.1, Protein 9.2
POTATO CASSEROLE WITH FRIED ONIONS
Make and share this Potato Casserole With Fried Onions recipe from Food.com.
Provided by Lori Mama
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375 degrees.
- Make a thick white sauce of butter, flour and milk and add the Italian seasoning packet.
- Dice or slice the potatoes into the cream sauce.
- Add in the parsley and mix to combine.
- Turn into large well-greased casserole dish.
- Sprinkle with grated cheese and French fried onions.
- Bake 30 minutes or until bubbling.
FRENCH FRY CASSEROLE
A friend gave me this recipe a few years ago and it's still a family favorite. Try the recipe as is, or use cream of chicken soup for a different taste.
Provided by MICKE
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
- Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
- Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
- Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 24.9 g, Cholesterol 98.8 mg, Fat 29 g, Fiber 1.8 g, Protein 28 g, SaturatedFat 11.4 g, Sodium 1149.9 mg, Sugar 4.1 g
FRIED POTATO CASSEROLE
Steps:
- Chop onion finely and set aside. Scrub all potatoes, but do not peel. Cut all into approx. 3/4-inch cubes. Heat olive oil in a heavy skillet to medium heat. Spread oil to make sure skillet is well-coated. Cook onion appox. 3 minutes, stirring constantly. Add potatoes, stir thoroughly to coat all with oil. Place on well-fitting cover and cook 20 minutes, turning every 5 minutes. If you're having fried potatoes, that's it. Just add more salt and pepper to taste. You can drizzle on extra olive oil if you like, as the original frying oil will not have retained that olive oil taste. If you want a fried-potato casserole, remove the skillet from the heat and proceed... Preheat oven to 375 degrees F. In a medium saucepan, place 2 1/2 cups of the half-and-half, salt and pepper. Take the other 1/2 cup of half-and-half and mix it with the flour in a cup, stirring thoroughly to remove all lumps. Add to sauce and stir. Cook on medium heat about 5 minutes, stirring frequently. When sauce steams constantly, add grated cheeses one item at a time, stirring frequently, until mixture is smooth and bubbles. Turn off heat. Scoop fried potatoes (from above recipe) from skillet into a very large bowl (not plastic). Pour sauce over potatoes and gently stir until well-mixed. Pour into a greased 9 x 13 baking pan. Cover pan with aluminum foil and bake covered for approx. 30 minutes. When finished, casserole should be creamy but not runny. If eating immediately, let casserole rest at least 5 minutes before serving. If taking to an event and eating later, let cool 30-45 min., then place in refrigerator. Reheat covered at 300 degrees F for 10-15 minutes.
More about "fried potato casserole recipes"
FAMOUS CRISPY POTATO CASSEROLE RECIPE - BUILD YOUR BITE
From buildyourbite.com
4.4/5 (158)Total Time 1 hr 50 minsCategory Side DishCalories 401 per serving
- Pour on olive oil and toss the potatoes until spices and oil are well coated (it will be very oily - you will need the oil to help with roasting)
HASH BROWN POTATO CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
4.4/5 (18)Total Time 1 hr 10 minsServings 16Calories 167 per serving
ULTIMATE CHEESY POTATO CASSEROLE - MOM'S DINNER
From momsdinner.net
EASY CHEESY POTATO CASSEROLE WITH DICED POTATOES
From myeverydaytable.com
CRISPY SKILLET-FRIED POTATOES RECIPE (NO BAKING OR …
From thekitchn.com
FUNERAL POTATOES (CHEESY POTATO CASSEROLE) - THE …
From thechunkychef.com
OUR 18 BEST POTATO CASSEROLE RECIPES
From allrecipes.com
Author Jackie FreemanPublished Aug 28, 2020Estimated Reading Time 5 mins
23 EASY PEASY POTATO RECIPES YOUR FAMILY WILL ABSOLUTELY DIG - MSN
From msn.com
23 EASY RECIPES THAT USE FROZEN POTATOES - SOUTHERN LIVING
From southernliving.com
HAMBURGER POTATO CASSEROLE WITH CHEDDAR CHEESE
From recipelion.com
POPULAR RECIPES LILLEY MASHED POTATO CASSEROLE - RECIPES FRIED …
From recipesfriedrice.blogspot.com
CREAMY HAM AND POTATO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
ROASTED POTATO BREAKFAST CASSEROLE - I AM HOMESTEADER
From iamhomesteader.com
HAMBURGER POTATO CASSEROLE WITH CHEDDAR CHEESE - TALKING MEALS
From talkingmeals.com
10 BEST FRENCH FRIED ONION POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
FRIED POTATO CASSEROLE | ALLRECIPES
From allrecipes.com
40 COZY POTATO CASSEROLE RECIPES - TASTE OF HOME
From tasteofhome.com
28 POTATO RECIPES FOR DINNER THAT YOU'LL EAT RIGHT UP
From seriouseats.com
40 FROZEN POTATO RECIPES FOR WHEN YOU NEED A SHORTCUT - TASTE …
From tasteofhome.com
LEISHA'S LEFTOVER CABBAGE POTATO CASSEROLE - RECIPE - COOKS.COM
From cooks.com
FRENCH FRIED POTATO CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
POTATO CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
POTATO CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CELERY POTATO CASSEROLE RECIPE - FOOD.COM
From food.com
15 BEST POTATO CASSEROLES - EASY POTATO CASSEROLE RECIPES
From thepioneerwoman.com
PINEAPPLE CASSEROLE - AMANDA'S COOKIN' - SIDE DISH
From amandascookin.com
10 BEST FRENCH FRIED ONION POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
21 OF THE BEST AIR FRYER CHEESEBURGER RECIPES
From sixsistersstuff.com
You'll also love