Berry Kir Royale Recipes
BERRY KIR ROYALE
Steps:
- Drop 1 to 3 raspberries into 6 champagne flutes. Add 1 to 2 tablespoons creme de cassis to the bottom of each glass. Top off each glass with some prosecco. Serve immediately.
KIR ROYALE
Provided by Ina Garten Bio & Top Recipes
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Pour 1 teaspoon of cassis into each of 6 Champagne glasses and then fill each glass with Champagne. Serve immediately.
BLACKBERRY KIR ROYALE
Provided by Claire Robinson
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Puree berries in a blender or food processor with 1/4 cup black currant liqueur. Pour pureed berries through a fine mesh sieve placed over a container with pourable spout. Fill champagne glasses about 1/4 full with the puree and top with the sparkling wine of your choice. A la votre!!!!
KIR ROYALE
Provided by Bobby Flay
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.
KIR ROYALE
Provided by Ina Garten
Time 5m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Pour 1 teaspoon of cassis into each of 6 Champagne glasses and then fill each
- glass with Champagne. Serve immediately.
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