PIGS IN A BLANKET (FROM SCRATCH)
Make and share this Pigs in a Blanket (From Scratch) recipe from Food.com.
Provided by MommyMakes
Categories Lunch/Snacks
Time 33m
Yield 18 pigs in a blanket
Number Of Ingredients 9
Steps:
- Heat the oven to 400ºF. Grease a large baking sheet. Sift the dry ingredients (flour through salt) into a mixing bowl (or dump them in one at a time, whatever).
- Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed.
- Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes.
- Sprinkle the dough with flour and stir once or twice then turn out onto a well floured counter.
- With floured hands, pat the dough into a 15 by 7 inch rectangle, trimming the sides if necessary to get a true rectangle. (Handle the dough as little as possible for tenderness, yeah right).
- Using a pizza cutter, slice the rectangle into thirds horizontally then slice each third into thirds vertically, this will give you 9 small rectangles. Slice each rectangle diagonally into two thin triangles.
- One at a time, roll up the sausages in the triangles. Place pointy side down on greased cookie sheet.
- Bake for 12 to 13 minutes, until golden brown. Cool on the sheet for 3 minutes then tranfer to a wire rack.
Nutrition Facts : Calories 92.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.5, Sodium 170.7, Carbohydrate 11.9, Fiber 0.4, Sugar 1.2, Protein 2.6
PIGS IN A BLANKET RECIPE BY TASTY
Here's what you need: puff pastry, hot dogs, cheddar cheese
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 18 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F (220˚C).
- Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece.
- Place a hot dog on the cheddar, then roll it up.
- Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch (2-cm) gap between the pieces.
- Bake for 15 minutes, until golden brown and flaky.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
PIGS IN A BLANKET (BLANKIES FROM SCRATCH)
I have been using this recipe for blanketed piggies since I first came across it almost 15 years ago from either my sister or my grade 9 home economics class. I'm so glad I have it since it's so hard to find a blanket recipe from scratch! I can cover a typical Canadian package of 12 hot dogs with this recipe.
Provided by ReadyForThe80s
Categories Weeknight
Time 25m
Yield 9-12 Pigs In A Blanket, 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Sift the dry ingredients in a bowl.
- Mix in the butter/margarine and milk.
- On a lightly floured surface, roll out the dough to desired thickness and as wide as the hot dogs to be wrapped are.
- Wrap the individual hot dogs or sausages in their own blanket.
- Bake at 425°F for about 10 minutes or until slightly brown.
- *If you get to the end of the dough, yet still have more hot dogs left without blankets, it's easy just to roll the wrapped hot dogs between your hand and your work surface to make their blanket thinner, that way you can cut off the excess dough off from either side of the hot dog and combine the ends and roll out another strip of blanket. Maybe you'd like to consider adding a bit of cheese inside the blanket for added flavor.
PIGS IN BLANKETS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 24 pigs in blankets
Number Of Ingredients 0
Steps:
- Cut four 4-ounce bratwurst or knockwurst sausages into 6 rounds each. Stretch 1/2 pound pizza dough into a 6-by-12-inch rectangle; cut crosswise into 12 strips, then cut each strip in half. Wrap each strip around a sausage round and place on a parchment-lined baking sheet; brush the dough with beaten egg and sprinkle with poppy seeds. Bake at 400 degrees F until golden brown, 12 to 15 minutes. Serve with mustard.
PULL-APART PIGS IN A BLANKET
These pull-apart pigs in a blanket will score big points on Super Bowl Sunday.
Provided by Food Network Kitchen
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Slice 8 links of Buffalo chicken sausages crosswise into thirds. Unroll 2 tubes of refrigerated crescent roll sheets and cut each sheet in half lengthwise, then cut crosswise into sixths (you'll have 24 strips). Wrap a dough strip around each piece of sausage and stand them up in a 9-inch springform pan, leaving a little space between the pieces. Brush with Buffalo sauce and bake at 400 ̊, until golden brown, about 35 minutes. Serve warm with blue cheese dressing.
"EVERYTHING" PIGS IN A BLANKET
This quick and easy dough is worth making from scratch, but store-bought biscuit or crescent dough makes a good substitute when you're short on time.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 30 pieces
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Mix together the poppy seeds, garlic, onion and sesame seeds in a small bowl; set aside.
- Whisk together the flour, sugar, baking powder, baking soda and 3/4 teaspoon salt in a medium bowl. Add the butter and work it into the flour mixture with your fingers until the butter is broken down into very small pea-size pieces. Make a well in the center and pour in the milk. Using a fork, stir the dry ingredients into the wet.
- Once the dough comes together, knead it gently a couple of times on a well-floured surface. Roll out the dough to a little thinner than 1/8 inch. Cut as many 1 1/2-by-3-inch rectangles as you can. (You should get at least 30 pieces.) Place a mini hot dog onto each rectangle and roll it up, making sure the short ends overlap; seal and arrange seam-side down 2-inches apart on a baking sheet. Brush each dough-wrapped hot dog with the egg and top with 2 generous pinches of the topping.
- Bake in the oven until golden brown, 17 to 20 minutes. Serve with mustard on the side, for dipping.
NEELY'S PIGS IN A BLANKET
Food Network
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.
- Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.
- Arrange them, seam side down, on a greased cookie sheet. Brush with egg wash and sprinkle with poppy seeds or sesame seeds. Bake until golden brown, about 12 to 15 minutes. Serve warm with the dipping sauce.
- Mix all of the ingredients in a bowl. Cover with plastic wrap and refrigerate until serving. Can be made a day ahead.
PIGS IN BLANKETS
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 40m
Yield 50 pieces
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Measure 2 cups of flour into a bowl, add the salt and grated cheese and mix lightly with a fork. Pour the milk into a measuring cup to come up to 1-cup mark and then crack in the egg and add the oil. Beat to combine, then pour into the dry ingredients, forking to mix as you go. You may, at the end, feel the dough's either too dry or too damp: add either more milk or more flour and fork together again until you've got a soft dough that's not too sticky to be rolled out.
- Break the dough into 2 pieces and roll 1 piece on a lightly floured surface. Scone dough is a dream to work with; in fact, I find it deeply pleasurable. Just roll as clumsily and heavy handedly as you like: no harm will come to it. You want a thin, but not exaggeratedly so, rectangle. A square wouldn't be the end of the world either, so don't start getting out the geometry set: this is the roughest of instructions.
- Cut the dough into approximately 1 3/4-inch strips, and then cut each strip at approximately 2 1/2-inch intervals so that you end up with a collection of small, raggedy oblongs (I just cut each strip as I go, but it's probably more efficient to do the whole batch of dough at 1 time).
- Take a cocktail sausage and put it at 1 end of an oblong at a slight diagonal and then roll up, pressing on the infinitely compliant dough to squeeze it shut, and then place on a nonstick baking sheet, or 1 lined with parchment. Carry on until you've finished all your strips and then get to work with the remaining dough. Three baking sheets should do it.
- Now, dip a pastry brush into the beaten egg mixture and paint on the pastry for a golden glaze. Put in the oven and cook for 12 to 15 minutes, by which time they should be puffy and burnished. Remove from the oven and let cool a little before giving them to the children.
PIGS IN A BLANKET WITH HOMEMADE DOUGH
Pigs in a Blanket were a natural choice for serving at my farm animal them meal. I filled the hot dogs with cheese and wrapped them in a light dough to make them special. They are tasty, fun and handy to eat.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes. Add the egg, shortening, salt, remaining sugar and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Cut a 1/4-in.-deep lengthwise slit in each hot dog. Cut cheese slices into five strips; place one strip in a slit of each hot dog., Punch dough down; divide into 10 portions. Roll each into a 5-in. x 2-1/2-in. rectangle and wrap around prepared hot dogs; pinch seam and ends to seal. , Place seam side down on greased baking sheets; let rise for 30 minutes. Bake at 350° for 15-18 minutes or until golden brown.
Nutrition Facts :
DRESSED UP PIGS IN A BLANKET
I can't remember where I found this recipe. I made it for a small get together and served them with ketchup & mustard for dipping. You might cut back on the garlic salt if you don't like things too salty.
Provided by Queen of Harts
Categories Meat
Time 28m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven according to crescent roll package, around 375.
- Unroll crescents, leaving intact.
- Pinch seams together; cut lengthwise into five strips. Then, cut crosswise to make ten smaller strips.
- Roll each strip around a little smokie, then roll in the parm and garlic salt. Place in a baking pan sprayed with nonstick cooking spray.
- Bake according to package directions (11-13 minutes).
Nutrition Facts : Calories 290.5, Fat 18, SaturatedFat 6.1, Cholesterol 56, Sodium 766.1, Carbohydrate 20.8, Fiber 1.4, Sugar 2.4, Protein 10.9
PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
PIGS IN A BLANKET
Make and share this Pigs in a Blanket recipe from Food.com.
Provided by BarbaraK
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Cut hot dogs lengthwise.
- Place a piece of cheese in the slit.
- Wrap the hot dog in the crescent roll and bake for 15 minutes.
- Serve it with some applesauce and you've got an ok meal.
- (Not great, but ok).
More about "pigs in a blanket blankies from scratch recipes"
PIGS IN A BLANKET - THE BAKERMAMA
From thebakermama.com
5/5 (2)Category AppetizerServings 25Total Time 35 mins
- In a large mixing bowl, combine the flour, milk and 2 tablespoons melted butter until a ball forms. Roll dough into a thin rectangle on a lightly floured surface, about 1/4-inch thick. Cut dough lenghthwise into 1-inch strips.
- Using a fork, prick each little smokie twice. Place a little smokie on the end of a strip of dough and roll twice to blanket it. Cut dough and press gently to seal the loose end. Place sealed side down on the prepared baking sheet. Repeat with remaining little smokies.
EASY PIGS IN A BLANKET - CULINARY HILL
From culinaryhill.com
CLASSIC PIGS IN A BLANKET - DAMN DELICIOUS
From damndelicious.net
PIGS IN A BLANKET (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
HOW TO MAKE HOMEMADE PIGS IN A BLANKET - CREATIONS BY KARA
From creationsbykara.com
PIGS IN A BLANKET (BLANKIES FROM SCRATCH) RECIPE - FOOD.COM
From pinterest.co.uk
35+ EASY PIGS IN A BLANKET RECIPE FROM SCRATCH BACKGROUND
From foodpoin.com
HOW TO MAKE HOMEMADE PIGS IN A BLANKET - CREATIONS BY KARA
From pinterest.com
PIGS IN A BLANKET - DINNER AT THE ZOO
From dinneratthezoo.com
PIGS IN A BLANKET (BLANKIES FROM SCRATCH) RECIPE - FOOD.COM
From pinterest.co.uk
HOW TO MAKE PIGS IN A BLANKET: 11 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
PIGS IN A BLANKET - BROWN EYED BAKER
From browneyedbaker.com
HOW TO MAKE HOMEMADE PIGS IN A BLANKET - DELISH
From delish.com
PIGS IN A BLANKET (BLANKIES FROM SCRATCH) RECIPE - FOOD.COM
From pinterest.ca
PIGS IN A BLANKET (BLANKIES FROM SCRATCH) RECIPE - FOOD NEWS
From foodnewsnews.com
PIGS IN A BLANKET: EASY, MAKE-AHEAD PARTY APPETIZER
From bakingamoment.com
PIGS IN A BLANKET (BLANKIES FROM SCRATCH) RECIPE - FOOD.COM
From pinterest.co.uk
MINI PIGS IN A BLANKET - THE ANTHONY KITCHEN
From theanthonykitchen.com
WHOLE FOOD PIGS IN A BLANKET - HOMESPUN SEASONAL LIVING
From homespunseasonalliving.com
PIGS IN A BLANKET (BLANKIES FROM SCRATCH) RECIPE - FOOD.COM
From pinterest.com
HOMEMADE PIGS IN A BLANKET: FROM SCRATCH IN AN HOUR!
From anoregoncottage.com
PIGS IN A BLANKET (BLANKIES FROM SCRATCH) RECIPE - FOOD.COM
From pinterest.com
BEST PULL-APART PIGS IN A BLANKET RECIPE - DELISH
From delish.com
HOMEMADE PIGS IN A BLANKET - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
REAL FOOD MAKEOVER: PIGS IN A BLANKET - NOURISHING JOY
From nourishingjoy.com
You'll also love