BEEF-COCONUT SATES
This yummy sounding recipe got an Honorable Mention in The Detroit Free Press 30-minute Meals Contest for Mary Bilyeu of Ann Arbor, MI. Source: May 17, 2005, Detroit Free Press
Provided by ReeLani
Categories Coconut
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl combine all sate ingredients and mix thoroughly.
- Form mixture into sausage shapes about 4 inches long and 1 inch wide.
- In large nonstick skillet over medium-high heat cook sates 'til all sides are browned then lower heat to medium and cook 'til firm.
- While sates are cooking, in a small bowl whisk together coconut milk, peanut butter, teriyaki sauce and lime juice 'til smooth.
- Place finished sates on a platter and serve with coconut-peanut dipping sauce.
Nutrition Facts : Calories 518.3, Fat 41.5, SaturatedFat 16.2, Cholesterol 80.5, Sodium 524, Carbohydrate 13.8, Fiber 1.8, Sugar 10.5, Protein 23.8
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