3-CHEESE AND HERB GARLIC BREAD
Provided by Nancy Fuller
Categories side-dish
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to high broil. Mix the butter, garlic, Asiago, Parmesan, Romano and parsley in a medium bowl until completely combined. Spoon some of the mixture on one side of the bread slices and put on a baking sheet, butter side up.
- Broil until bread is toasted and cheese mixture is bubbling, 3 to 5 minutes. Serve hot.
CHEESY GARLIC HERB QUICK BREAD
This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 40m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, milk and oil. Stir in cheese and add to flour mixture; stir just until moistened., Spoon batter into a greased 9-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.
Nutrition Facts : Calories 233 calories, Fat 10g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 175mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
SUPER GOOD CHEESE, HERB, AND GARLIC BREAD
THis is something that I came up with one evening whenI was wanting a garlic cheese bread. My DS didnt really like the garlic taste, but it satisfied everyone else. I guess he is nothing like his mom. :)
Provided by Miss Diggy
Categories Breads
Time 25m
Yield 10-12 slices
Number Of Ingredients 7
Steps:
- Cut bread length wise in the middle.
- In dish that butter was melted in, add the minced garlic to it, and stir to incorporate it evenly in the butter, then spread it evenly on the slices of bread -- making sure to do a little at a time to make sure it doesnt all soak up in one spot.
- Mix the 2 cheeses together, and then use half of the mixture on each half loaf.
- Put 1 tsp parsley on each half, and 1/4 tsp paprika on as well.
- Bake at 425 for 10-15 minutes, or until crispy, and then broil under high heat for 2 minutes, or until bubbly and brown.
Nutrition Facts : Calories 246.2, Fat 13.3, SaturatedFat 7.7, Cholesterol 33.2, Sodium 453.6, Carbohydrate 24.4, Fiber 1.4, Sugar 0.2, Protein 7.3
QUICKY GARLIC, CHEESE AND HERB BREAD
Make and share this Quicky Garlic, Cheese and Herb Bread recipe from Food.com.
Provided by Chef shapeweaver
Categories Quick Breads
Time 1h15m
Yield 8-10 slices
Number Of Ingredients 10
Steps:
- In a large bowl, blend together flour, cheese, sugar, both powders, and Italian seasoning.
- In a medium bowl, add milk, oil, and egg, mixing well. Stir into dry ingredients, until just moistened. Pour into a greased 9x5-inch loaf pan.
- Bake at 350°F for 50 to 55 minutes or until toothpick inserted near center comes out clean.
- When you remove from oven, spread margarine over top with paper towel. Cool for 10 minutes in pan. Remove to wire rack and cool for 10 more minutes, then enjoy.
More about "super good cheese herb and garlic bread recipes"
SIMPLY PERFECT HOMEMADE CHEESE BREAD - SEASONS AND …
From seasonsandsuppers.ca
5/5 (98)Calories 237 per servingCategory Bread
- In a mixing bowl or the bowl of a stand mixer, combine the flour, salt and sugar* together. (Tip: If measuring your flour in cups, without a scale, hold back 1 cup to add as needed later). *If you're using honey or agave, add with the liquid ingredients instead.
- In a large measuring cup or bowl, combine the water and buttermilk and whisk in the yeast until dissolved. Add this mixture, along with the melted butter, to the dry ingredients. Mix by hand or with a dough hook, until the mixture is combined, about 2 minutes. Let the dough rest for 5 minutes.
- Continue mixing the dough, adding more flour or water, as needed, until the dough becomes soft, smooth and tacky, but not sticky.
- Transfer the dough to a lightly floured surface and knead for a couple of minutes, then form dough into a ball. Place the dough in a lightly oiled bowl, cover with plastic wrap and either refrigerate for up to 4 days, or allow to sit at room temperature until doubled in size (about 60-90 minutes). (*Tip: I like to use an 8-cup glass measuring cup, so it's easy to see when it's doubled by the markings).
CHEESE GARLIC BREAD - A FANCY STAR BREAD PULL-APART …
From thermo.kitchen
QUICK CHEESY GARLIC BREAD | RECIPETIN EATS
From recipetineats.com
HERB AND CHEESE BREAD - THE COOKIE WRITER
From thecookiewriter.com
CHEESY GARLIC BREAD - EASY AND GOOEY - THAT SKINNY CHICK …
From thatskinnychickcanbake.com
CHEESY GARLIC BREAD | EASY GARLIC BREAD RECIPES - YELLOW …
From yellowblissroad.com
EASY CHEESY GARLIC BREAD - CAFE DELITES
From cafedelites.com
GARLIC HERB & CHEESE BREAD - SAVOURONTARIO.MILK.ORG
From savourontario.milk.org
Total Time 25 mins
SOFT GARLIC HERB CHEDDAR CHEESE BREAD. - HALF BAKED …
From halfbakedharvest.com
4.4/5 (392)Total Time 2 hrs 5 minsServings 15Published Sep 21, 2021
STUFFED CHEESY GARLIC BREAD - HOME COOKED HARVEST
From homecookedharvest.com
CHEESY GARLIC AND HERB BREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
ITALIAN HERBS AND CHEESE BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
GARLIC CHEESE BREAD - EASY AND DELICIOUS RECIPE! | KROLL'S KORNER
From krollskorner.com
CHEESY GARLIC HERB BREAD – THE TABLE OF SPICE
From thetableofspice.com
CHEESY GARLIC HERB PULL APART BREAD RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
CHEESY GARLIC-HERB BREAD - BAKE FROM SCRATCH
From bakefromscratch.com
You'll also love