Bisquick Sausage Breakfast Squares Recipes

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IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 6

Number Of Ingredients 9



Impossibly Easy Sausage Breakfast Pie image

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
  • In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g

1 package (12 oz) bulk pork sausage
1 small bell pepper, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
1 1/2 cups frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

SPICY SAUSAGE BREAKFAST SQUARES

Enjoy a sausage and cheese egg bake that's bountiful enough to serve a crowd!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 12

Number Of Ingredients 10



Spicy Sausage Breakfast Squares image

Steps:

  • Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
  • In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
  • Bake 22 to 27 minutes or until top is golden brown.

Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 80 mg, Fiber 0 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g

12 oz frozen (thawed) bulk hot pork sausage
1/3 cup chopped onion
2 cloves garlic, finely chopped
1 medium red bell pepper, chopped (1 cup)
1 1/2 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 cup milk
3 eggs
1 1/2 cups shredded Mexican cheese blend (6 oz)

BISQUICK SAUSAGE BREAKFAST SQUARES

I found this recipe on the back of a box of link sausage. I haven't tried it yet but it sounds tasty. I am always on the lookout for easy breakfast casseroles and this is unlike anything I have seen on Zaar. It could be easily modified to suit individual tastes but this is the version directly from the box.

Provided by Guava Girl

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9



Bisquick Sausage Breakfast Squares image

Steps:

  • Heat oven to 350.
  • In large skillet, in butter, cook eggs until lightly scrambled. Set aside to cool slightly.
  • In a large bowl combine the sausage, onion, green pepper, and garlic.
  • Add the baking mix and shredded cheese.
  • Using clean hands, knead mixture until well blended.
  • Stir cooked eggs into sausage mixture and combine until blended.
  • Spread mixture into a greased 9x13 pan.
  • Bake at 350 for 30 minutes or until sausage is cooked through and the top is golden brown.
  • Cut into squares and serve with salsa on the side if desired.

Nutrition Facts : Calories 413.5, Fat 29.3, SaturatedFat 12.7, Cholesterol 223.2, Sodium 796.3, Carbohydrate 16.4, Fiber 0.8, Sugar 3.7, Protein 20.2

1 tablespoon butter
6 eggs
12 ounces sausage links, cut into small pieces
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/8 teaspoon garlic powder
1 1/2 cups dry biscuit mix (Bisquick)
2 cups shredded sharp cheddar cheese
salsa (optional)

QUICK AND EASY SAUSAGE PIE, BISQUICK

Make and share this Quick and Easy Sausage Pie, Bisquick recipe from Food.com.

Provided by lesliecoy

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7



Quick and Easy Sausage Pie, Bisquick image

Steps:

  • Preheat oven to 400 degrees.
  • Grease casserole dish. Sprinkle sausage, cheese and onion into casserole.
  • In medium bowl, beat remaining ingredients until well mixed, pour into casserole.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 306.8, Fat 16.7, SaturatedFat 8.1, Cholesterol 171.5, Sodium 510.9, Carbohydrate 21.6, Fiber 0.7, Sugar 8.3, Protein 16.9

4 sausage patties, cooked and diced
1 cup cheddar cheese, shredded
1/3 cup onion, chopped
3/4 cup original Bisquick baking mix
1 1/2 cups nonfat milk
3 eggs
2 tablespoons water

SAUSAGE CHEESE SQUARES

My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. -Helen McFadden, Sierra Vista, Arizona.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8



Sausage Cheese Squares image

Steps:

  • Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 564mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices
2 cups shredded Monterey Jack cheese
4 large eggs
3/4 cup milk
2 tablespoons chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper

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