Bisquick Waffle Recipes

BISQUICK® WAFFLES

Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 12

Number Of Ingredients 4

Bisquick® Waffles image

Steps:

Heat waffle iron; grease with vegetable oil or shortening.
Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg

Ingredients

2 cups Original Bisquick™ mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil

BISQUICK® WAFFLES

Amazingly light and fluffy Bisquick® waffles. I always have to make a few batches to freeze for the week.

Provided by Nancy Carey

Categories Waffles

Time 55m

Yield 10

Number Of Ingredients 6

Bisquick® Waffles image

Steps:

Preheat a regular waffle iron according to manufacturer's instructions.
Beat milk, egg, sugar, and vanilla together in a large mixing bowl until completely combined. Add baking mix and beat until incorporated; some lumps are okay as long as they are no bigger than a pea. Transfer batter to a liquid measure.
Spray the top and bottom of the preheated waffle iron with cooking spray. Slowly pour in enough batter to cover the bottom of the iron, being careful not to let if overflow.
Close the lid and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 18.1 g, Cholesterol 22 mg, Fat 5 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 326.9 mg

Ingredients

1 ¾ cups milk
1 large egg, beaten
1 tablespoon white sugar
1 teaspoon vanilla extract
2 cups baking mix (such as Bisquick®)
butter-flavored cooking spray

FLUFFY BISQUICK WAFFLES

I finally figured out how to make really tasty waffles out of bisquick mix! I used the Master Mix found here instead of store bought mix: http://www.recipezaar.com/45055

Provided by Carlas Kitchen

Categories Breakfast

Time 20m

Yield 8 waffles

Number Of Ingredients 4

Fluffy Bisquick Waffles image

Steps:

Mix mix, water, milk powder (or 1.5 cups of milk if using instead) and egg yolk with beaters until well mixed.
In a separate bowl, beat egg whites with clean beaters until stiff.
Fold egg whites into batter.
Pour batter onto a preheated waffle griddle/iron/baker and bake.
These can be frozen when cooled. Best if heated in microwave briefly (about 10-30 seconds depending on microwave) but can be toasted if you like them crispy.

Ingredients

2 cups Bisquick baking mix (or substitute)
1 1/2 cups water
1/3 cup powdered milk (or you can use milk instead of water and powder)
2 eggs, seperated

BISQUICK WAFFLES

A friend gave me this recipe a couple of years ago. Delicious waffles and SO easy. You can add chopped nuts or fruit to suit your own taste.

Provided by New Nana

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Bisquick Waffles image

Steps:

Mix together all ingredients.
Pour onto preheated waffle iron.

Ingredients

2 cups Bisquick
1 1/3 cups club soda
1 egg
1/2 cup oil

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