HASH BROWNS QUICHE
I found this recipe in one of the TOH special additions. Our Christmas meal at our home is Breakfast Brunch. I made this dish this year, with a couple of revisions, and it was the hit of the brunch.
Provided by Jellyqueen
Categories Savory Pies
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Presh hash browns between paper towels to be sure to get all moisture out.
- Press into the bottom and up the sides of an ungreased, deep dish 9" pie plate.
- Drizzle butter over hash browns.
- Bake for 25 minutes.
- Meanwhile, combine the ham and cheese.
- When the hash browns are browned, spread the ham and cheese mixture over the top.
- Mix eggs, milk, salt and pepper and pour evenly over the ham and cheese mixture.
- Reduce oven heat to 350 and bake the quiche for 25 to 30 minutes longer, or until knife inserted in center comes out clean.
- Allow to stand for 10 minutes before cutting.
- Hint: my family loved this with sauted garlic mushrooms served over the top of each slice, salsa would be good served over the top also.
HASH BROWNS QUICHE - PAULA DEEN
Recipes courtesy Paula Deen, 2007 Show: Paula's Home Cooking Episode: Breakfast Eggstravaganza
Provided by Emeraldfire
Categories Savory Pies
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F.
- Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
- Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
- Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
Nutrition Facts : Calories 451.7, Fat 33, SaturatedFat 17.1, Cholesterol 176.7, Sodium 261, Carbohydrate 24.7, Fiber 1.8, Sugar 1.8, Protein 16.2
HASH BROWN QUICHE
Make and share this Hash Brown Quiche recipe from Food.com.
Provided by Engelis
Categories Breakfast
Time 1h30m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Gently press the drained hash browns between paper towels to dry them as best as possible.
- In a 9-inch pie plate, toss the hash browns with them melted butter into the plate.
- Press them into the bottom and up the sides to form a crust.
- Bake for 20 to 25 minutes until golden brown and starting to crisp.
- Meanwhile, in a large mixing bowl, combine the remaining ingredients.
- When the hash brown crust is ready pour the egg mixture over it and return to the oven.
- Lower the oven temperatures to 350° and bake for 30 minutes until the quiche is light golden brown on top and puffed.
Nutrition Facts : Calories 677.6, Fat 49.5, SaturatedFat 25.6, Cholesterol 265, Sodium 391.5, Carbohydrate 37, Fiber 2.7, Sugar 2.7, Protein 24.4
EASY HASH BROWN QUICHE
This is a great recipe for those who love a great family fun meal . People that don't like quiche will like this . The potatoes are the crust so it tastes like a breakfast or meal in 1 slice *yum* a must try for anyone , I usually have this for dinner with salad. with this wonderful recipe you can make this vegetarian or whatever you want the filling is your choice. The cheeses are a must though the rest is your own choice for filling
Provided by Kimberley Quinlan
Categories One Dish Meal
Time 1h5m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Press hash browns between paper towels to remove moisture.
- Add seasoning to hash browns.
- Grease a 9 inch pie plate with 2 tbsp butter.
- Press hash browns onto the bottom and up the sides of the dish.
- Drizzle with remaining butter.
- Bake uncovered at 425°F for 20 to 25 minutes or until edges are brown.
- Combine cheese and ham; spoon into crust.
- Beat eggs with cream and seasoning pour over ham and cheese.
- Reduce heat to 350°F and bake uncovered for 20 to 25 minutes or until knife inserted comes out clean.
- Let stand for 10 minutes before cutting.
- Makes 4 to 6 servings.
Nutrition Facts : Calories 1017.5, Fat 84.1, SaturatedFat 44.8, Cholesterol 299, Sodium 2213.4, Carbohydrate 44.5, Fiber 4.2, Sugar 2.5, Protein 23
BREAKFAST HASH BROWN QUICHE
This is a recipe by Julie Badger Jensen that I love, but have tweaked just a bit to my family's liking... It's been one of our favorite breakfast dishes!
Provided by Sweet Chef Shelly
Categories One Dish Meal
Time 1h20m
Yield 1 9x13 casserole, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*. Break up chunks of hashbrowns and place in a 9" x 13" casserole dish. Spray top of hashbrowns with cooking spray. Bake for 20 minutes. While hashbrowns are baking, prepare ham and cheese. In a separate bowl, add eggs, cream, milk, onion powder, salt, and pepper. Use an electric mixer and beat for 1 minute. When hashbrowns are done, sprinkle ham evenly on top of hashbrowns, then sprinkle cheese evenly on top of the ham. Pour egg mixture all over and put back in oven for 25 minutes. Pull casserole out and put aluminum foil loosely over top so that it doesn't brown too much. Put back in oven for an additional 15 minutes. Let set for 15 minutes and serve.
Nutrition Facts : Calories 444.6, Fat 29.1, SaturatedFat 13.1, Cholesterol 305.4, Sodium 463.9, Carbohydrate 26.3, Fiber 1.7, Sugar 3.2, Protein 20.9
HASH BROWN QUICHE
Perfect potato and egg combo! Originally from Paula Dean's kitchen, I reduced the butter and swapped half and half for the cream to make it a bit lower in fat. Use turkey bacon and reduced fat cheese for even more calorie savings!
Provided by Team Rocco
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Once potatoes are thawed and drained of excess water, combine them with melted butter and seasoning salt. Press into 9 inch pie plate to form a crust, making sure that the sides are even. Bake in a 450 degree oven for 20-25 minutes until the crust is golden brown.
- While the crust bakes, cook bacon over medium heat, stirring often. Add chopped onion once the bacon begins to brown and cook until soft. Drain bacon and onion mixture onto paper towels and let cool.
- Mix together eggs, half and half, cheese, salt and pepper, bacon and onions until well combined.
- Pour egg mixture into baked crust and place in 350 degree oven for another 30 mintues until the quiche is golden brown and slightly puffy on top.
EASY HASH BROWN QUICHE
Ever feel like quiche but don't want to make the crust? Let potatoes do the work instead. I doubled this recipe for a brunch, and it's heavenly. Instead of hash browns I used potato rounds. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes Junior League of Boise.
Provided by AmyZoe
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Form the potatoes into a shell in a quiche pan or pie plate.
- Drizzle with the butter.
- Bake at 425 for 25 minutes.
- Remove from the oven. Decrease the oven temperature to 350 degrees.
- Mix the ham, cheese, green pepper, and green onions in a bowl.
- Spread over the potatoes.
- Beat the eggs, milk, salt, and pepper in a bowl.
- Pour over the ham mixture.
- Bake for 30 minutes or until a knife inserted near the center comes out clean.
- Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 436.1, Fat 28.1, SaturatedFat 12, Cholesterol 148.1, Sodium 851.3, Carbohydrate 29.4, Fiber 2.7, Sugar 1.6, Protein 16.2
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