Swiss Steak With A Kick For The Crock Pot Recipes

SWISS STEAK WITH A KICK FOR THE CROCK POT

Make and share this Swiss Steak With a Kick for the Crock Pot recipe from Food.com.

Provided by Vicki in CT

Categories Steak

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Swiss Steak With a Kick for the Crock Pot image

Steps:

Season steak with garlic powder. Dust with flour.
Brown in vegetable oil.
Combine remaining ingredients with browned steak in crock pot. Add 1/2 can of water. Cook on low 8 hours.
Serve over rice.

Nutrition Facts : Calories 568, Fat 20.8, SaturatedFat 4.2, Cholesterol 97, Sodium 517.6, Carbohydrate 49.8, Fiber 1.9, Sugar 2.8, Protein 43.7

Ingredients

1 1/2 lbs round steaks, cut into four pieces
1 teaspoon garlic powder
all-purpose flour
1/4 cup vegetable oil
15 ounces Rotel Tomatoes
1 medium onion, cut into strips
2 medium bell peppers, cut into strips
3 cups cooked rice

SLOW-COOKED SWISS STEAK

This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 6 servings.

Number Of Ingredients 7

Slow-Cooked Swiss Steak image

Steps:

In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 409mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

Ingredients

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds beef round steak, cut into 6 pieces
1 medium onion, cut into 1/4-inch slices
1 celery rib, cut into 1/2-inch slices
2 cans (8 ounces each) tomato sauce

GRANDMA'S SLOW COOKER SWISS STEAK

My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!

Provided by kattykat583

Categories Main Dish Recipes Beef Swiss Steak Recipes

Time 4h25m

Yield 6

Number Of Ingredients 11

Grandma's Slow Cooker Swiss Steak image

Steps:

Place flour into a bowl. Dredge strips of round steak in flour to coat.
Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
Cook on High and cook 4 hours.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 16.2 g, Cholesterol 78.8 mg, Fat 19 g, Fiber 0.8 g, Protein 30.2 g, SaturatedFat 5.6 g, Sodium 997.3 mg, Sugar 2.5 g

Ingredients

¼ cup all-purpose flour
2 pounds beef round steak, cut into strips
2 tablespoons vegetable oil
1 (14.5 ounce) can cream of mushroom soup
1 (14.5 ounce) can Cheddar cheese soup
½ small onion, chopped
1 tablespoon chopped green bell pepper, or more to taste
1 clove garlic, minced
1 teaspoon Worcestershire sauce
½ teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
salt and ground black pepper to taste

CROCK POT SWISS STEAK

Easy is good and so is this recipe from Recipe 4 Living. Just put it in the Crock Post and go have your fun. When ou get ready, it will be ready. This is so easy to put together, but good enough, that you could fool anybody thinking you had spent most of the day in the kitchen. Shhhh....Don't tell

Provided by Linda Griffith

Categories Steaks and Chops

Time 6h10m

Number Of Ingredients 5

Crock Pot Swiss Steak image

Steps:

1. Cut the steak into four serving size pieces. Place in crock pot. Add the rest of the ingredients and cook for 6 to 8 hours. This makes lots of gravy to go over rice or mashed potatoes as a side dish.

Ingredients

2 lb beef top round steak, boneless
2 pkg onion soup mix
1/4 c water
2 (10) oz cream of mushroom soup
1 small can of diced tomatoes

EASY SLOW-COOKED SWISS STEAK

I let my slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring days...the longer it cooks, the better it tastes! -Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 2 servings.

Number Of Ingredients 7

Easy Slow-Cooked Swiss Steak image

Steps:

In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat. , Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low until meat is tender, 6-8 hours.

Nutrition Facts : Calories 272 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 882mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 41g protein.

Ingredients

1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound beef top round steak
1/2 medium onion, cut into 1/4-inch slices
1/3 cup chopped celery
1 can (8 ounces) tomato sauce

SUPER SWISS STEAK (CROCK POT)

Make and share this Super Swiss Steak (Crock Pot) recipe from Food.com.

Provided by MizzNezz

Categories One Dish Meal

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 11

Super Swiss Steak (Crock Pot) image

Steps:

Cut beef into 6 serving size pieces.
Sprinkle seasoned salt on meat.
Brown meat in hot skillet sprayed with cooking spray.
Layer potatoes, carrots, beef and onions in crock pot.
Add tomatoes, spices and gravy.
Cook on low setting for 9 hours or until meat is very tender.

Ingredients

1 1/2 lbs round steaks
1/2 teaspoon seasoning salt
8 small potatoes, peeled, cut into 4 pieces each
1 1/2 cups baby carrots
1 cup sliced onion
1 (14 1/2 ounce) can diced tomatoes (undrained)
1 teaspoon italian seasoning
1/2 teaspoon oregano
1/2 teaspoon thyme
1 tablespoon minced garlic
1 (12 ounce) jar beef gravy

SLOW-COOKER SALSA SWISS STEAK

Come home to this Swiss beef steak recipe that is slow-cooked for dinner using vegetables, canned mushroom soup and Old El Paso® Thick 'n Chunky salsa.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h20m

Yield 5

Number Of Ingredients 8

Slow-Cooker Salsa Swiss Steak image

Steps:

Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
Cover; cook on low setting for 8 to 10 hours.
Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.

Nutrition Facts : Calories 260, Carbohydrate 10 g, Cholesterol 70 mg, Fiber 1 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 950 mg, Sugar 4 g

Ingredients

2 teaspoons oil
1 1/2 lb. boneless beef top round steak, trimmed of fat, cut into 5 pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved lengthwise, sliced
1/2 medium green bell pepper, cut into bite-sized strips
1 (10 3/4-oz.) can condensed cream of mushroom soup
3/4 cup Old El Paso™ Thick 'n Chunky salsa

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CROCKPOT SWISS STEAK - SLOW COOKER SWISS STEAK RECIPE

Web Sep 2, 2020 How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Heat …
From eatingonadime.com
5/5 (80)
Calories 426 per serving
Category Main Course

Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.

Swiss Steak With A Kick For The Crock Pot Recipes

SWISS STEAK WITH A KICK FOR THE CROCK POT

Make and share this Swiss Steak With a Kick for the Crock Pot recipe from Food.com.

SLOW-COOKED SWISS STEAK

This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas

GRANDMA'S SLOW COOKER SWISS STEAK

My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!

CROCK POT SWISS STEAK

Easy is good and so is this recipe from Recipe 4 Living. Just put it in the Crock Post and go have your fun. When ou get ready, it will be ready. This is so easy to put together, but good enough, that you could fool anybody thinking you had spent most of the day in the kitchen. Shhhh....Don't tell

EASY SLOW-COOKED SWISS STEAK

I let my slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring days...the longer it cooks, the better it tastes! -Sarah Burks, Wathena, Kansas

SUPER SWISS STEAK (CROCK POT)

Make and share this Super Swiss Steak (Crock Pot) recipe from Food.com.

SLOW-COOKER SALSA SWISS STEAK

Come home to this Swiss beef steak recipe that is slow-cooked for dinner using vegetables, canned mushroom soup and Old El Paso® Thick 'n Chunky salsa.

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