Swiss Ham Ring Around Recipe 55

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HAM 'N' SWISS RING

My family loves ham and cheese together, so I came up with this recipe. I like to serve this rich creamy dish with rice and steamed broccoli.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9



Ham 'n' Swiss Ring image

Steps:

  • Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan. , In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; stir well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible). , Bake at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 393 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1072mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 0 fiber), Protein 17g protein.

1 tube (8 ounces) refrigerated crescent rolls
1 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 tablespoon butter
1 cup chopped fully cooked ham
3/4 cup shredded Swiss cheese
1/4 cup chopped fresh parsley
1 tablespoon Dijon mustard
1/2 teaspoon lemon juice

SWISS HAM RING AROUND

Are you having a ladies luncheon soon, this recipe is delicious and great for a luncheon. We have had this many times for Church gatherings, and each time we have to hand out this recipe. Hope you will enjoy!

Provided by Barbara Howard

Categories     Other Main Dishes

Number Of Ingredients 9



Swiss Ham Ring Around image

Steps:

  • 1. Heat oven to 350°F. In large mixing bowl, combine butter, parsley, onion, mustard and lemon juice: blend well. Add cheese, broccoli and ham: mix lightly. Set aside. Separate crescent dough into triangles. On greased cookie sheet, arrange triangles points toward the outside, in a circle with bases overlapping. The center opening should be about 3". Spoon ham filling in a ring evently over the bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350°F for 25 to 30 minutes or until golden. I usually try to make a big tossed salad and have either carrots or corn on the side with this...it's yummy!

1 Tbsp butter softened
1/4 c chopped parsley (2t flakes)
2 Tbsp onion chopped
2 Tbsp mustard
1 tsp lemon juice
1 1/2 c shredded swiss cheese
1 c broccoli, green beans or asparagus
1 c cooked ham
1 can(s) pillsbury refrigerator quick crescent rolls

SWISS HAM RING-AROUND

Make and share this Swiss Ham Ring-Around recipe from Food.com.

Provided by AshleyW0217

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9



Swiss Ham Ring-Around image

Steps:

  • In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.
  • Add cheese, broccoli, and ham. Set aside.
  • Separate dough into 8 triangles.
  • On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.
  • Spoon filling in a ring over the bases of the triangles.
  • Fold triangles over the filling and tuck the tip into the base.
  • Bake at 350 degrees for 25 to 30 minutes.

1 tablespoon butter or 1 tablespoon margarine, softened
2 tablespoons parsley flakes
1 1/2 teaspoons onion flakes
2 tablespoons mustard
1 teaspoon lemon juice
6 ounces shredded swiss cheese
1 cup chopped broccoli, cooked
1 cup diced ham, cooked
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls

SWISS HAM RING-AROUND RECIPE - (5/5)

Provided by á-3831

Number Of Ingredients 11



Swiss Ham Ring-Around Recipe - (5/5) image

Steps:

  • Heat oven to 350 degrees. Cook and drain broccoli. In large mixing bowl, combine parsley, onion, mustard, butter and lemon juice; blend well. Add cheese broccoli and ham; mix lightly. Set aside. Separate crescent dough into 8 triangles. On greased cookie sheet, arrange triangles, points toward the outside, in a circle with bases overlapping. The center opening should be about 3 inches in diameter. Spoon ham filling in a ring evenly over bases of triangles. (Some filling may fall onto cookie sheet) Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350 degrees for 25-30 minutes or until golden brown.

1 cup fresh or frozen chopped broccoli, uncooked
1/4 cup chopped parsley or 2 tablespoon parsley flakes
2 tablespoon finely chopped onion
1 can of corn
2 tablespoon prepared mustard
1 tablespoon butter, softened
1 teaspoon lemon juice
3/4 cup shredded swiss cheese
1 can Hormel chunk ham, drained and seperated
1 (8 oz) can Pillsbury crescent rolls
Grated cheese

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