Woodland Wild Rice Side Dish Recipes

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WOODLAND WILD RICE SIDE DISH

Fresh ingredients may of course be used, but for the last minute chef, the recipe was adjusted to use items that come in standard size cans. Baby shrimp or cooked chicken could be added during the last 10 minutes of cooking or this might be served with pork chops. I have turned left overs into soup by placing them in a bowl and adding hot chicken broth just until covered. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories     Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10



Woodland Wild Rice Side Dish image

Steps:

  • Pour the olive oil into a hot frying pan or two quart pot, followed by the butter and stir until melted.
  • Add the diced onion and saute until transparent.
  • Add the rest of the ingredient, reduce the heat and simmer for 30 minutes or until the wild rice is soft.
  • If small shrimp or cooked meat is to added, do this during the final 10 minutes of cooking.

1 cup uncooked wild rice
1 (14 1/2 ounce) can green beans, drained
1 (7 ounce) can mushrooms, and the liquid
1 (15 ounce) can chicken stock
1/2 cup onion, diced
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

COMPLIMENT RICE SIDE DISH

Makes a pretty, tasty side dish to go with any menu. I have used this several times when having guests and it is always a hit! It is very easy to prepare.

Provided by Seasoned Cook

Categories     Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Compliment Rice Side Dish image

Steps:

  • Place rice, chicken broth, water, salt and carrots in saucepan and cook for approximately 20 minutes or until rice is done.
  • Lightly stir in peas, melted butter and onion powder.

Nutrition Facts : Calories 309.2, Fat 6.9, SaturatedFat 3.9, Cholesterol 15.3, Sodium 985, Carbohydrate 52.5, Fiber 2.6, Sugar 2.6, Protein 8.1

1 1/4 cups long grain rice
1 (13 ounce) can chicken broth
1 cup water
1 teaspoon salt
1 small carrot, chopped fine
1/2 cup frozen green pea
2 tablespoons butter, melted
1/4 teaspoon onion powder

MIXED RICE SIDE DISH

Make and share this Mixed Rice Side Dish recipe from Food.com.

Provided by weekend cooker

Categories     Brown Rice

Time 55m

Yield 4 dishes, 4-6 serving(s)

Number Of Ingredients 11



Mixed Rice Side Dish image

Steps:

  • Spread out pine nuts over baking sheet, and bake at 250 degrees for 10 minutes stirring once.
  • Remove from oven and set aside.
  • Pour orange juice over currants and set aside.
  • Cook brown rice and white rice according to package directions, and mix well in a seperate bowl.
  • Add pine nuts, currants, orange zest, parsley, olive oil, salt, and pepper to rice mixture, and mix well.
  • Spoon mixture into sprayed baking dish, cover with foil and bake at 350 degrees for 15-20 minutes, until well heated.
  • Sprinkle parmesan cheese and fresh parsley over top.

Nutrition Facts : Calories 835.1, Fat 38.6, SaturatedFat 7.1, Cholesterol 18.7, Sodium 918.5, Carbohydrate 106.6, Fiber 6.8, Sugar 26.7, Protein 20.2

3/4 cup pine nuts
3 tablespoons orange juice
1 cup dried currant
1 cup brown rice
1 cup white rice
2 tablespoons grated orange zest
2 tablespoons snipped parsley
4 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon white pepper
1 (3 ounce) package grated parmesan cheese

WILD RICE STUFFING/SIDE DISH

I have been using this recipe for years now. I cannot recall where the recipe comes from, maybe a Joy of Cooking cookbook? I've searched the internet and can't seem to find this recipe anymore. I am posting it here for safe keeping. I usually make this for a holiday side dish and can easily be made vegan by using vegan butter. Cooking time includes time to cook the rice. The rice can be made ahead of time. Once you have cooked wild rice, the dish comes together very quickly.

Provided by zaar junkie

Categories     Long Grain Rice

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 6



Wild Rice Stuffing/Side Dish image

Steps:

  • Cook wild rice according to package directions. This is usually cooked 1 part rice to 4 parts water and simmered for about 45 minutes. Once cooked, drain rice and set aside. (This can be made ahead of time).
  • Heat a skillet over medium heat and melt butter. Add onion and cook until fragrant.
  • Drain your raisins and add to the onions, along with the pistachios and wild rice. Cook for 10 minutes or until everything is nicely warmed and coated.
  • Taste and add additional butter or salt to taste. I find that the flavors of this dish are very subtle, and once rested, the flavors develop even more. This can easily be reheated.

Nutrition Facts : Calories 2793.2, Fat 116.4, SaturatedFat 43.8, Cholesterol 152.7, Sodium 450.2, Carbohydrate 394.5, Fiber 38.6, Sugar 105.6, Protein 78

5 -6 tablespoons butter
1/2 red onion, chopped
1 cup raisins, soaked in brandy for 20 minutes
1 cup shelled pistachio nut, dry roasted
2 cups wild rice, uncooked
good quality salt

NUTTY WILD RICE

You'll go nuts for this wild side dish and its hearty crunch. Served warm, this rice packs a zesty bite. Heather Webb, Channelview, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 5 servings.

Number Of Ingredients 9



Nutty Wild Rice image

Steps:

  • In a large saucepan over high heat, bring the water, rice and soy sauce to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice is tender. , Meanwhile, in a small skillet over medium-high heat, saute onions in butter until tender. Stir in the remaining ingredients; heat through. Remove from the heat., Drain rice if necessary. Stir in onion mixture.

Nutrition Facts : Calories 236 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 314mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 4g fiber), Protein 8g protein.

2-1/2 cups water
1/2 cup uncooked wild rice
1 tablespoon reduced-sodium soy sauce
6 green onions, sliced
1 tablespoon butter
2/3 cup sliced almonds, toasted
1/4 cup sunflower kernels
3 tablespoons sesame seeds, toasted
1/4 teaspoon salt

NOT YOUR TYPICAL RICE SIDE DISH

Make and share this Not Your Typical Rice Side Dish recipe from Food.com.

Provided by Learning the Ropes

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Not Your Typical Rice Side Dish image

Steps:

  • Combine water, oil, salt and garlic in saucepan, and bring to a boil.
  • Add rice, cover and cook for 20 minutes or until liquid absorbed.

2 cups water
1 tablespoon olive oil
1 teaspoon kosher salt
2 garlic cloves
1 cup long grain rice

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