Carols Beef Brisket Recipes
CAROL'S BEEF BRISKET
My sister's recipe, a family favorite, and definitely a keeper. The meat is tender and juicy. Easy to make ahead, pop in the oven, and let it cook. Excellent served with noodles, rice, or mashed potatoes along w/ the cooking sauce/gravy.
Provided by Impera_Magna
Categories Meat
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place brisket in baking dish.
- In a bowl, mix 1st five ingredients and pour over brisket, cover tightly w/ foil.
- Bake at 300 degrees for 3 hours.
- Serve sliced w/ noodles or mashed potatoes.
Nutrition Facts : Calories 647.6, Fat 45.4, SaturatedFat 18.2, Cholesterol 124.2, Sodium 867, Carbohydrate 30.4, Fiber 0.2, Sugar 27.9, Protein 29.9
VERY BEST BRISKET
Easy, tender and delicious is the best way to describe this meal. It's a one pot dish of brisket, potatoes, carrots and onions, then voila, a meal fit for a king! You can serve it holiday time or any time. So few ingredients, but the end result is just mouth watering good! Every Passover this is requested, and it comes out perfect every year!
Provided by Debbie Paskow Taveira
Categories Main Dish Recipes Roast Recipes
Time 2h45m
Yield 14
Number Of Ingredients 8
Steps:
- Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
- Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
- Simmer the brisket until tender, about 2 1/2 hours.
Nutrition Facts : Calories 477.7 calories, Carbohydrate 22.4 g, Cholesterol 93.3 mg, Fat 31.5 g, Fiber 3 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 563.7 mg, Sugar 10.4 g
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