Strawberry Oatmeal Cookies Recipes

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STRAWBERRY CINNAMON OATMEAL COOKIES

Awesome oatmeal cookies with a slightly different, interesting flavor.

Provided by ELFQUEST

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 11



Strawberry Cinnamon Oatmeal Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the strawberry spread, margarine, white sugar and brown sugar until smooth. Beat in the egg and vanilla, then stir in the olive oil. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Mix in the oats until well blended. Drop dough by heaping spoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until the tops are lightly browned. Let cookies stand for 1 minute on the baking sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 27.2 g, Cholesterol 7.8 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 90.2 mg, Sugar 11.5 g

½ cup strawberry yogurt fruit spread
½ cup margarine, softened
¾ cup white sugar
¾ cup brown sugar
1 egg
1 teaspoon vanilla extract
½ cup olive oil
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon ground cinnamon
3 ¼ cups rolled oats

STRAWBERRY OATMEAL COOKIES

Make and share this Strawberry Oatmeal Cookies recipe from Food.com.

Provided by PINK PEARL

Categories     Dessert

Time 35m

Yield 24 cookies

Number Of Ingredients 15



Strawberry Oatmeal Cookies image

Steps:

  • Oven at 375 degrees F.
  • In bowl, mix oat bran, flour, cinnamon, nutmeg, baking soda, butter buds, sugars, ad salt.
  • Add oats.
  • In another bowl, combine oil, milk, yoghurt, egg whites and vanilla.
  • Combine dry and wet ingredients very well.
  • Drop tablespoon pieces of dough into cookie tray with cooking spray.
  • Bake for 15 minutes, or until cookies are golden.

Nutrition Facts : Calories 158.3, Fat 4.1, SaturatedFat 0.5, Cholesterol 0.2, Sodium 114.2, Carbohydrate 26.8, Fiber 2.9, Sugar 6.8, Protein 5

3 cups oats
1/2 cup oat bran
1 cup whole wheat flour
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon baking soda
2 teaspoons vanilla
1 teaspoon margarine
1/2 cup Splenda Sugar Blend for Baking
1/2 cup brown sugar
1/2 teaspoon salt
1/4 cup canola oil
2 tablespoons non-fat strawberry yogurt
1/2 cup nonfat milk
3 egg whites

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