Oak Wood Tri Tip Recipes
"SANTA MARIA STYLE BBQ" OAKWOOD GRILLED TRI-TIP
Steps:
- Heat a grill to low.
- Coat both sides of the tri-tips with half of the seasoning mixture, rubbing it in as you would a dry rub. Let rest for 30 minutes at room temperature. Place the tri-tips over a low temperature fire, 1 with fat side up, and the other with fat side down. Turn as the first side gets crispy, approximately 6 to 8 minutes. Be careful of flare-ups, as the dripping fat will fuel the fire. Turn the tri-tips before the heat pushes juices out the top, and continue to turn using this timing method throughout the cooking process. After turning, baste with sauce and season lightly, 4 times per side. Continue turning until the tri-tips are cooked to your liking. Remove from fire and let rest for 10 minutes before cutting into 1/2-inch slices against the grain.
- Mix together all ingredients in a small bowl.
- Whisk together vinegar and oil in a small bowl.
OAK WOOD TRI-TIP
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Trim the fat on the tri-tip, making sure to leave enough on for moisture protection and flavor.
- Mix the seasonings together in a small bowl and sprinkle onto the tri-tip. Let the seasoned meat sit covered in the refrigerator 1 to 2 hours before grilling.
- Preheat the grill using oak wood. Place the tri-tip onto the grill and leave for at least 15 minutes to make sure the seasoning sticks. Gently turn the tri-tip over and continue to cook until the internal temperature reaches 110 to 120 degrees F for medium rare.
- Once the ideal temperature is reached, remove the tri-tip from the grill, wrap it in foil, and let it rest 5 to 8 minutes in order for it to reabsorb its own juices. Slice, serve, and enjoy!
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10 FAVORITE TRI-TIP BEEF RECIPES
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- Santa Maria Grilled Tri-tip Beef. View Recipe. "Grilled Santa Maria-style tri-tip beef is a California classic," Chef John says. "If cooked properly, grilled beef tri-tip steak produces a very flavorful, extremely juicy piece of beef."
- Easy Grilled Tri-tip. View Recipe. All you need here is a simple marinade of soy sauce, olive oil, garlic, and black pepper. "I've made this for BBQ parties," recipe contributor Erika says.
- Santa Maria-Style Tri-tip Roast. View Recipe. If grilling isn't in the cards, here's how to make Santa Maria tri-tip in the oven. "My family raves about this oven-cooked tri tip roast," says recipe contributor Pamlovestocook.
- Tri-tip Roast. View Recipe. Here's another tri-tip prep for the oven. "I came up with recipe since I couldn't find many for this cut of beef (also known as a culoutte steak or bottom round sirloin)," says CHEFWANDA.
- Thai-Dipped Beef Tri-tip. View Recipe. Back to the grill, as California meets Thailand. "I enjoy beef satay way more than I do skewering small pieces of beef," Chef John says.
- Slow Cooker Cheese Steaks. View Recipe. Tri-tip simmers in the slow cooker with beef stock, vinegar, and Worcestershire sauce for hours makes a mighty tasty cheese steak sandwich.
- Peppercorn Roast Beef. View Recipe. This tri-tip travels from from stovetop to oven, emerging tender and moist. Coat your tri-tip with salt and ground peppercorns, then "age" overnight in the fridge.
- Oven-Roasted Tri-tip With Apricot and Pineapple Salsa. View Recipe. This oven-roasted tri-tip pairs up with a salsa made with dried apricots, canned pineapple tidbits, and minced jalapeno peppers.
- Spartan Tri-tip Chili. View Recipe. Tri-tip is a good cut for chili con carne, too. Here your tri-tip is cut into cubes and browned in a skillet and then combined with loads of good stuff including tomatoes, beer, tequila, jalapeno peppers, bacon, and seasonings.
- The Best Beef Tri-tip. View Recipe. One more for low-heat roasting in the oven. This one requires no marinating or searing, just rub with spices and pop in the oven.
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