BANANA CHIPS
Provided by Food Network Kitchen
Time 2h5m
Yield 4
Number Of Ingredients 0
Steps:
- Slice a banana into 1/8-inch-thick rounds and lay on a greased baking sheet. Bake at 200 degrees F until golden, 2 to 3 hours. Let harden at room temperature.
BANANA CHOCOLATE CHIP MUFFINS
What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
- Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
BANANA CHIP MUFFINS II
This recipe has been created with the idea of lowering the fat content. These are so delicious -- you'll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan, and bake at 350 degrees F for 45 to 50 minutes.
Provided by ANGCHICK
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.
- Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
- Bake for 15 to 18 minutes.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 33.9 g, Fat 2.3 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 138.1 mg, Sugar 19.2 g
BANANA CHOCOLATE-CHIP MUFFINS
Make and share this Banana Chocolate-Chip Muffins recipe from Food.com.
Provided by out of here
Categories Quick Breads
Time 42m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Place 18 paper baking cups in a pan.
- Mash the bananas.
- In a large bowl, combine butter with the brown sugar; add eggs one at a time.
- Add the milk, vanilla, and mashed bananas; mix well.
- Add flour to banana mixture, also baking powder, baking soda, and salt.
- Mix until just moistened.
- Stir in mini morsels.
- Fill paper cups 1/2 full.
- Bake 22 minutes.
Nutrition Facts : Calories 173.1, Fat 7.4, SaturatedFat 4.4, Cholesterol 37.5, Sodium 171.6, Carbohydrate 25.1, Fiber 1.2, Sugar 11.4, Protein 2.8
BANANA CHOCOLATE CHIP COOKIES
All the best parts of chocolate chip cookies - chewy, crispy and tons of chocolate chips - meet all the tender moistness of banana bread in a perfect treat that straddles both worlds. We start off with a bang by simultaneously caramelizing a banana and browning butter for unmatched depth of flavor. From there, it's just one bowl, two baking sheets and a little patience while the dough chills. But the result is worth the journey for a cookie that's equally appropriate for dessert and breakfast alike.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Melt the butter in a medium skillet over medium heat until foaming. While the butter melts, slice the banana in half across, then in half lengthwise to create 4 long pieces. Once the butter is melted and foaming, swirl the skillet and place the banana pieces cut-side down in the butter.
- Sauté the bananas, swirling the skillet occasionally, until nicely caramelized on the bottom and the butter smells rich and toasted and is deep golden-brown (see Cook's Note), 4 to 6 minutes. Transfer the bananas and browned butter to a small bowl and add the cinnamon. Use a fork to mash the banana.
- Whisk the flour, salt, baking powder and baking soda together in a medium bowl. Add the brown sugar and granulated sugar to the bowl and use the whisk to break up and incorporate the sugars into the flour. Add the egg, vanilla extract and the banana mixture and use a wooden spoon to stir until the ingredients are fully incorporated. Add the chocolate chips and then the walnuts if using and stir until just combined.
- Use a rubber spatula to scrape all the dough into the center of the bowl. Press plastic wrap directly on top of the dough and refrigerate for at least 1 hour or up to 24 hours. (The flavors will intensify as the dough chills.)
- Meanwhile, evenly position 2 racks in the middle of the oven and preheat to 350 degrees F. Grease 2 rimmed baking sheets thoroughly with more butter.
- Use a large ice cream scoop to scoop 6 mounds of dough (or have each one be 3 tablespoons) onto each prepared baking sheet, leaving 2 inches between each scoop. Bake the cookies, turning the baking sheets halfway through, until the edges are golden brown and the centers are very puffy and slightly domed, 12 to 14 minutes. (The centers will settle as they cool.) Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store the cookies at room temperature in a tightly sealed container for up to 5 days.
BITE-SIZE CHOCOLATE BANANA CHIP MUFFINS
These are a low-fat & tasty little treat that make for a teriffic breakfast or snack. (This recipe is from the 2009 Milk Calendar). I made them using all whole wheat flour and a very dark cocoa powder, and they turned out great! Cooking Tip: Be sure to use very ripe bananas with brown spots for the best flavour and texture. Wrap cooled muffins in plastic wrap and freeze in resealable bag or airtight container for up to 1 month. For the Adventurous: Replace chocolate chips with 1/2 cup (125 mL) dried blueberries or chopped dried cherries.
Provided by Glazbinator
Categories Breakfast
Time 25m
Yield 24-36 mini muffins, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit (190 Celcius). Butter/spray nonstick miniature muffin pans or line with paper liners.
- In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, baking soda and salt.
- In another bowl, whisk together sugar and cocoa; whisk in egg, milk, bananas and melted butter. Pour over dry ingredients and sprinkle with chocolate chips; stir until just moistened.
- Spoon into prepared muffin pans, mounding as necessary to fill 24 deep cups or 36 shallow cups (I used a very small muffin tin, and was able to get 48 muffins out of one batch).
- Bake, in batches as necessary, for 15 to 18 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes. Transfer to rack to cool completely.
Nutrition Facts : Calories 72.7, Fat 2.6, SaturatedFat 1.5, Cholesterol 10.2, Sodium 60.1, Carbohydrate 11.9, Fiber 0.9, Sugar 5.6, Protein 1.5
BITE-SIZED CHOCOLATE BANANA CHIP MUFFINS
Kids of all ages will love these moist muffins that are tailor-made for happy munching. Serve with a cold glass of milk for a terriffic breakfast or snack. For the Adventurous: Replace chocolate chips with 1/2 cup dried blueberries or chopped dried cherries.
Provided by Chef mariajane
Categories Quick Breads
Time 15m
Yield 24-36 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Butter nonstick miniature muffin pans or line with paper liners.
- In large bowl, combine flours, baking powder, baking soda, and salt. In another bowl, whisk together sugar and cocoa;; whisk in egg, milk, bananas and melted butter. Pour over dry ingredients and sprinkle with chocolate chips; stir until just moistened.
- Spoon into prepared muffin pans, mounding as necessary to fill 24 deep cups or 36 shallow cups. Bake, in batches as necessary, for 15-18 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes. Transfer to rack to cool completely.
- COOKING TIP: Be sure to use very ripe bananas with brown spots for the best flavor and texture. Wrap cooled muffins in plastic wrap and freeze in a resealable bag or airtight container for up to 1 month.
Nutrition Facts : Calories 109, Fat 3.9, SaturatedFat 2.2, Cholesterol 15.3, Sodium 90.1, Carbohydrate 17.9, Fiber 1.4, Sugar 8.3, Protein 2.2
More about "bitesizechocolatebananachipmuffins recipes"
BITE-SIZE CHOCOLATE BANANA CHIP MUFFINS | CANADIAN …
From dairyfarmersofcanada.ca
CHOCOLATE CHIP BANANA MUFFINS - ALBERTA HEALTH SERVICES
From albertahealthservices.ca
MINI BANANA CHOCOLATE CHIP MUFFINS - FOOD MAMMA
From foodmamma.com
17 IDEAS FOR EATING AND COOKING WITH BANANAS | EAT THIS NOT THAT
From eatthis.com
MUFFINS - AN OVERVIEW | SCIENCEDIRECT TOPICS
From sciencedirect.com
15 HEALTHY FOODS HIGH IN B VITAMINS
From healthline.com
BANANA CHOCOLATE CHIP MUFFINS | BAKING RECIPES | GOODTO
From goodto.com
BANANA AND CHOCOLATE MUFFINS | FOOD FROM PORTUGAL
From foodfromportugal.com
BITE-SIZED CHOCOLATE CHIP COOKIES - SIX VEGAN SISTERS
From sixvegansisters.com
EASY CHOCOLATE BANANA MUFFINS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
BANANA CHOC CHIP MUFFINS - BAKE PLAY SMILE
From bakeplaysmile.com
HEALTHY CHOCOLATE BANANA MUFFINS (NO SUGAR!) - OATMEAL WITH A FORK
From oatmealwithafork.com
11 BEST FOODS TO BOOST YOUR BRAIN AND MEMORY - HEALTHLINE
From healthline.com
121 BEST HEALTHY SNACK IDEAS IN 2022 (EASY & DELICIOUS)
From snacknation.com
BISCOFF MUFFINS! - JANE'S PATISSERIE
From janespatisserie.com
HOMEMADE VEGAN CHOCOLATE CHIP MUFFINS - EATPLANT-BASED
From eatplant-based.com
HOW TO MAKE BANANA CHIPS IN A DEHYDRATOR - KITCHEN COUNTER CHEF
From kitchencounterchef.com
HOME [WWW.FAANGTHAI.COM]
CHOCOLATE CHIP BANANA OATMEAL MUFFINS - BAKE. EAT. REPEAT.
From pinterest.ca
BAKED BANANA OATMEAL MUFFIN CUPS | HEALTHY - YOUTUBE
From youtube.com
BEST BANANA CRUNCH MUFFINS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BITE-SIZE CHOCOLATE BANANA CHIP MUFFINS - LOCAL PARENT
From localparent.ca
10 FOODS AND DRINKS WITH CAFFEINE - HEALTHLINE
From healthline.com
BANANA CHOCOLATE CHIP MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BANANA CHOCOLATE CHIP LOAF | CANADIAN LIVING
From canadianliving.com
LABELLING REQUIREMENTS FOR CONFECTIONERY, CHOCOLATE AND SNACK …
From inspection.canada.ca
ZUCCHINI BANANA BREAD WITH CHOCOLATE CHIPS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
BEST BANANA CHOCOLATE CHIP MUFFINS RECIPES - FOOD …
From foodnetwork.ca
ABC BABY MUFFINS (WITH APPLE, BANANA, AND CARROT!) - YUMMY …
From yummytoddlerfood.com
BEST BANANA MUFFINS - JOYFOODSUNSHINE
From joyfoodsunshine.com
ZUCCHINI BANANA CHOCOLATE CHIP MUFFINS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CHOCOLATE BANANA MUFFINS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
BANANA RECIPES | ALLRECIPES
From allrecipes.com
THE 25 MOST POPULAR SNACKS IN AMERICA — EAT THIS NOT THAT
From eatthis.com
BANANA COOKIES RECIPE - BBC FOOD
From bbc.co.uk
BANANA CHOCOLATE CHIP NICE CREAM | CANADIAN LIVING
From canadianliving.com
5-STAR BANANA CRUNCH MUFFINS | BAREFOOT CONTESSA | FOOD NETWORK
From youtube.com
BANANA CHOCOLATE CHIP MUFFINS | BEAR NAKED FOOD
From bearnakedfood.com
BANANA AND CHOCOLATE MUFFINS RECIPE - BBC FOOD
From bbc.co.uk
BITE SIZE CHOCOLATE BANANA CHIP MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
BARNANA - PLANTAIN CHIPS, GRAIN FREE TORTILLA CHIPS, BANANA BITES
From barnana.com
You'll also love