Bjs Blonde Brownies Recipes

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BLONDE BROWNIES II

A lighter version of brownies.

Provided by Mellan

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Yield 12

Number Of Ingredients 10



Blonde Brownies II image

Steps:

  • Melt butter or margarine. Add sugar and mix well. Cool.
  • Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  • Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
⅔ cup butter
2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 cup chopped walnuts

BLONDE BROWNIES

My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 9



Blonde Brownies image

Steps:

  • In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

1/4 cup butter-flavored shortening
1-1/2 cups packed brown sugar
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1/2 cup semisweet chocolate chips

BEST-EVER BLOND BROWNIES

This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!

Provided by LaGourmande

Categories     Bar Cookie

Time 45m

Yield 18 brownies, 18 serving(s)

Number Of Ingredients 10



Best-Ever Blond Brownies image

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking powder, salt, and baking soda.
  • Add nuts, mix well.
  • Melt butter and mix with sugar, stir in eggs and vanilla
  • Add flour mixture to sugar mixture slowly
  • Pour into a greased 9 x 13 pan and sprinkle chips on top
  • Bake for 30 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 311.6, Fat 17.7, SaturatedFat 8.5, Cholesterol 43.8, Sodium 229.3, Carbohydrate 39, Fiber 2.5, Sugar 24.7, Protein 4

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
3/4 cup butter or 3/4 cup margarine
1 (1 lb) box brown sugar
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 (6 ounce) package chocolate or 1 (6 ounce) package butterscotch chips

BJ'S BLONDE BROWNIES

I remember having blonde brownies for the first time when I was in high school and loved them so much that I came up with this recipe which seems pretty close to the taste I remembered.

Provided by bj giddens @cookinexchange

Categories     Desserts

Number Of Ingredients 13



BJ's Blonde Brownies image

Steps:

  • In medium mixing bowl whisk together flour, baking soda, & salt.
  • Using mixer.... cream butter, light brown sugar, granulated sugar, & heath bits. Add eggs, vanilla, & continue mixing until smooth. Add flour, baking soda & salt mixture a little at the time & continue mixing until well blended.
  • Add chocolate chips, white chocolate chips, almonds, and mix well. Spray 9" X 13" pan or coat with butter. Spread mixture in pan & top with remaining white chips. Bake in preheated 350 degree oven for 25-30 min.

2 cup(s) all purpose flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
3/4 cup(s) butter
1/2 cup(s) light brown sugar
1/2 cup(s) granulated sugar
1/2 cup(s) heath english toffee bits
2 large eggs
1 teaspoon(s) vanilla ext.
1/2 cup(s) semi-sweet chocolate chips
1/2 cup(s) semi-sweet white chocolate chips
1 cup(s) sliced almonds
1/2 cup(s) semi-sweet white chocolate chips for top

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