GRILLED TUNA WITH THAI MARINADE
From Australian Table magazine. Cooking time does not include chilling time. This is good served with my recipe for cucumber salad with peanuts.
Provided by Ppaperdoll
Categories Tuna
Time 22m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except tuna in a non-metal bowl and mix well.
- Add tuna and coat with marinade.
- Chill 2 hours or overnight.
- Remove tuna from marinade and cook over hot coals or gas barbecue on high 1-2 minutes on each side (for rare) or until desired done-ness. Serve immediately.
Nutrition Facts : Calories 108.7, Fat 10.3, SaturatedFat 1.6, Sodium 517.9, Carbohydrate 4, Fiber 0.7, Sugar 1.6, Protein 1.3
TUNA PAD THAI RECIPE - (4.1/5)
Provided by á-31592
Number Of Ingredients 15
Steps:
- 1 Break the tuna into small chunks; set aside. Cook the rice noodles according to package directions. Drain in a colander under cold running water to stop the cooking and set aside. 2 Combine the lime juice, fish sauce, sugar, chili garlic sauce, and soy sauce in a small bowl; set aside. 3 Heat the oil in a large nonstick skillet over medium heat. Add the scallions, and garlic. Cook, stirring frequently, until fragrant, about 1 minute. Add the bean sprouts and carrot; cook until softened, about 2 minutes. Add the egg, stirring gently, until it begins to set, about 30 seconds. Add the lime juice mixture and cook, stirring until the sugar dissolves, about 30 seconds. Add the tuna and rice noodles; cook, tossing gently, until mixed and heated through, about 3 minutes. Sprinkle with the peanuts and cilantro just before serving. Yields 1 1/2 cups per serving.
TUNA PAD THAI
A meat-free variation adapted from HungryGirl.com's Chicky Pad Thai. (Contains fish and can be made without nuts.) The cook time listed is a guess. It's been a while since I made this. When I do it again, I'll time it.
Provided by Lily M.
Categories Tuna
Time 1h
Yield 2 1/2 cups, 2 serving(s)
Number Of Ingredients 16
Steps:
- Use a strainer to drain and rinse shirataki noodles well. Pat dry. In a large microwave-safe bowl, microwave for 1 minute. Drain excess liquid. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit and set aside.
- To make the sauce, in a small bowl, combine ketchup, lime juice, preserves, peanuts, brown sugar, soy sauce, garlic, and crushed red pepper. Stir thoroughly and set aside.
- Spray a wok or large skillet with nonstick spray and bring to medium-high heat on the stove. Add egg substitute and scramble until fully cooked, about 2 minutes. Transfer to a bowl and set aside.
- Remove wok/skillet from heat (if needed, clean it once cooled), re-spray, and return to medium-high heat. Add tuna and season with salt and black pepper. Add broccoli, bean sprouts, scallion pieces, and 2 tablespoons water. Stirring occasionally, cook broccoli is tender, about 4 minutes.
Nutrition Facts : Calories 1120.2, Fat 13.3, SaturatedFat 3.5, Cholesterol 229, Sodium 795.6, Carbohydrate 188.1, Fiber 11.6, Sugar 21.1, Protein 64.8
TUNA PAD THAI
Several months ago, I'd discovered a treasure at my local grocer; Tofu Shirataki. I love tofu and was so excited because since I couldn't eat pasta, I now had a way to enjoy a tasty alternative! All you have to do is follow the basic preparation instructions for the tofu noodles themselves and you'll have about two and a half...
Provided by Lily Moritz
Categories Other Side Dishes
Time 10m
Number Of Ingredients 16
Steps:
- 1. Use a strainer to drain and rinse shirataki noodles well. Pat dry. In a large microwave-safe bowl, microwave for 1 minute. Drain excess liquid. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit and set aside.
- 2. To make the sauce, in a small bowl, combine ketchup, lime juice, preserves, peanuts, brown sugar, soy sauce, garlic, and crushed red pepper. Stir thoroughly and set aside.
- 3. Spray a wok or large skillet with nonstick spray and bring to medium-high heat on the stove. Add egg substitute and scramble until fully cooked, about 2 minutes. Transfer to a bowl and set aside.
- 4. Remove wok/skillet from heat (if needed, clean it once cooled), re-spray, and return to medium-high heat. Add tuna and season. with salt and black pepper. Add broccoli, bean sprouts, scallion pieces, and 2 tablespoons water. Stirring occasionally, cook broccoli is tender, about 4 minutes.
More about "black and white tuna pad thai recipes"
PAD THAI: AUTHENTIC THAI RECIPE! - THE WOKS OF LIFE
Web Sep 28, 2020 by: Kaitlin 163 Comments Jump to Recipe Posted: 9/28/2020 Updated: 2/21/2023 Pad Thai is like a warm blanket. It’s a …
From thewoksoflife.com
4.8/5 (38)Total Time 50 minsCategory Main CourseCalories 698 per serving
From thewoksoflife.com
4.8/5 (38)Total Time 50 minsCategory Main CourseCalories 698 per serving
- First, make the sauce. Take the tamarind pulp (a block about 1 x 2 in (2.5 x 5 cm) and mix it with ½ cup boiling water (you can add a little more if needed to dissolve the paste). Break up the pulp in the hot water, and then press the mixture through a fine-meshed strainer. Discard the solids. To the liquid tamarind concentrate you just made, add the sugar, fish sauce, Thai black soy sauce, Thai sweet soy sauce (if using), and white pepper. Set aside.
- Soak the pad thai noodles in hot water for about 20 minutes, and drain in a colander. If the noodles are in really long strands, you will want to cut them into 10- to 12-inch lengths to make stir-frying easier.
- Marinate the sliced chicken by combining it with 1 teaspoon each of Thai thin soy sauce, cornstarch, and water. Set aside.
- Next, prepare the dried shrimp, mincing them down into a coarse powder (we used a food processor). Prepare the garlic, shallots/red onion, preserved Chinese mustard stems (zha cai), eggs, mung bean sprouts, garlic chives, and peanuts. You want to have everything ready to go before you turn on the stove.
THAI TUNA SALAD - EASY AND FLAVORFUL CANNED TUNA RECIPE
Web Apr 6, 2020 Instructions. In a large bowl, break up the tuna into smaller pieces. Mix in the red bell pepper, red onion, and cucumber. Pour the …
From tablefortwoblog.com
4.4/5 (5)Total Time 10 minsCategory Main Entree, SaladCalories 184 per serving
From tablefortwoblog.com
4.4/5 (5)Total Time 10 minsCategory Main Entree, SaladCalories 184 per serving
- Mix in the red bell pepper, red onion, and cucumber. Pour the sesame oil on top and stir to combine everything. Lastly add the juice of 1 lime and stir again to combine.
EASY HOMEMADE PAD THAI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 Uploaded Dec 1, 2018Category Main CoursePublished Apr 13, 2022
PAD THAI - NICKY'S KITCHEN SANCTUARY
Web Jul 23, 2020 Drizzle on the sesame oil and toss together - to prevent the noodles from sticking. Heat a large wok over a high heat. Add the potted shrimp in butter, vegetable oil, salt and garlic salt. Fry for 2-3 minutes …
From kitchensanctuary.com
From kitchensanctuary.com
PAD THAI SAUCE RECIPE WITH TAMARIND - THE SPRUCE EATS
Web Jul 3, 2022 Place all ingredients in a cup or small bowl, starting with the lower measurement of chile sauce and sugar. Stir well until both the tamarind paste and sugar …
From thespruceeats.com
From thespruceeats.com
CHICKEN AND PRAWN PAD THAI RECIPE - LOVEFOOD.COM
Web To make the pad Thai, season the chicken and 1 tablespoon of oil in a large frying pan or wok over a medium-high heat. Add the chicken and fry until browned all over. Cook the …
From lovefood.com
From lovefood.com
AHI TUNA TARTARE WITH PAD THAI SAUCE - WATCHAREE'S
PAD THAI (CRAZY PLATES) RECIPE | SPARKRECIPES
Web 500 g Rice Noodles 225 g Shrimp 1-1/2 c. Red Peppers, sliced 1 c. Snow Peas 1 c. Green onions 1 c. Bean sprouts 1/2 c. Carrots, grated 1/4 c. Ketchup
From recipes.sparkpeople.com
From recipes.sparkpeople.com
TUNA PAD THAI PASTA - RECIPE PETITCHEF
Web 8 For the phad thai sauce 1/2 cup brown sugar 1/2 cup white sugar 1/2 cup fish sauce (patis) 1/4 cup water 3/4 cup vinegar 3 tbsps sweet chili 2 tbps lemon juice 300 grams fettuccine noodles 2 tbsps corn oil 4 cloves of …
From en.petitchef.com
From en.petitchef.com
TUNA PAD THAI | OCEAN'S
Web 2 SERVINGS Ingredients 1-2 tbsp olive oil 2 cloves garlic, minced 1 cup rice noodles, cooked 3 cups of spiralized vegetable noodles (suggest zucchini and carrots) ½ red bell pepper, julienned 1 can (170g) Ocean’s Solid …
From oceans.ca
From oceans.ca
EASY TUNA PAD THAI | NEW ZEALAND WOMAN'S WEEKLY FOOD
Web Feb 27, 2013 Easy tuna pad thai 1 Cook noodles in a large saucepan of boiling water 6 minutes, or until tender; drain. Set aside. 2 Meanwhile, heat a wok or large frying pan …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
BLACK AND WHITE ENCRUSTED TUNA WITH WASABI AIOLI - MCCORMICK
Web INSTRUCTIONS. 1 Mix sesame oil, soy sauce, garlic powder and ginger in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well. …
From mccormick.com
From mccormick.com
PAD THAI RECIPE (WITH CHICKEN OR SHRIMP) - COOKING CLASSY
Web Mar 25, 2019 Prepare sauce : In a mixing bowl, whisk together brown sugar, soy sauce, rice vinegar, lime juice and fish sauce, set aside. Cook chicken or shrimp: Heat oil in a …
From cookingclassy.com
From cookingclassy.com
WHITEWATER COOKS – RECIPE INDEX
Web Find your favorite recipe from Whitewater Cooks, the cookbook that started it all! ... Pad Thai Fried Noodles: 68: Sri Lankan Chicken Curry: 69: ... Ahi Tuna with Wasabi Lime …
From whitewatercooks.com
From whitewatercooks.com
TUNA PAD THAI | RECIPES | WW USA
Web Cook 7 min Serves 2 Difficulty Moderate Here's a non-pork version of a classic Thai dish. Though you can substitute lean strips of cooked pork (or chicken) for the tuna if you …
From weightwatchers.com
From weightwatchers.com
THAI CHILI YELLOWFIN TUNA STEAKS WITH SPICY DRUNKEN NOODLES (PAD …
Web Oct 28, 2019 Heat remaining 2 tbsp of oil in the pan and then add the onion and red sweet pepper and sauté for 2-3 minutes until onion is translucent then add garlic and chilli and …
From oliveandmango.com
From oliveandmango.com
PRAWN & TOFU PAD THAI RECIPE | JAMIE OLIVER RECIPES
Web 1 fresh yellow chilli 2 limes groundnut oil 2 red shallots ½ a bunch each of Chinese chives, Thai basil, Thai mint , (45g total) 140 g silken tofu 4 large raw peeled Tiger prawns , …
From jamieoliver.com
From jamieoliver.com
SPICY TUNA PAD THAI – CLOVER LEAF
Web cook Time 6 min Time to Table 14 min Did you know that a take out Pad Thai has 1000 – 1400 calories? Let’s REINVENT FAST FOOD with this lower calorie ‘Spicy Tuna Pad Thai’ recipe from Clover Leaf containing …
From cloverleaf.ca
From cloverleaf.ca
You'll also love