BLACK BEAN SALAD
Provided by Guy Fieri
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Mix all ingredients in a bowl and refrigerate for 1 hour.
CITRUS AND BLACK BEAN SALAD
I got this recipe from a neighbor. or My DIL swears that this is better if let sit a while at room temp. Sometimes I add grilled chicken or turkey, serve it on a bed of field greens and call it dinner (lunch).
Provided by Teri8551
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients. Serve.
Nutrition Facts : Calories 207.7, Fat 4.3, SaturatedFat 0.7, Sodium 3.5, Carbohydrate 36.5, Fiber 10.7, Sugar 7.3, Protein 9
BLACK BEAN, CORN AND TOMATO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 24m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Salad: In a large skillet, heat the oil over medium-high heat. Add the onion, salt, smoked paprika, and cayenne pepper, if using. Cook for 6 to 8 minutes until soft. Add the corn kernels and bay leaf. Cook, stirring constantly, for 2 minutes. Add the broth and black beans. Bring the mixture to a boil, reduce the heat and simmer for 4 minutes. Add the tomatoes and jicama and stir until warmed through, about 1 minute. Remove the pan from the heat.
- Dressing: In a small bowl, combine the lemon juice, lime juice, agave nectar (or maple syrup, if using), lemon zest, and lime zest. Whisk in the olive oil until the mixture is smooth. Season with salt and pepper, to taste.
- Remove the bay leaf and put the salad in a serving bowl. Pour the dressing over the salad and mix well. Season with salt and pepper, to taste. Garnish with chopped cilantro and serve warm or at room temperature.
ZESTY QUINOA SALAD
This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans provide tasty vegan protein. If you're not vegan, add even more protein by adding chunks of chicken or turkey. Yum!
Provided by scrumdiddly
Categories Salad Grains Quinoa Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool.
- Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes together in a bowl.
- Combine quinoa, tomatoes, black beans, and green onions together in a bowl. Pour dressing over quinoa mixture; toss to coat. Stir in cilantro; season with salt and black pepper. Serve immediately or chill in refrigerator.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 33.8 g, Fat 11.5 g, Fiber 8.4 g, Protein 8.9 g, SaturatedFat 1.4 g, Sodium 674.5 mg, Sugar 1.7 g
CARIBBEAN BLACK BEAN AND FRUIT SALAD
Make and share this Caribbean Black Bean and Fruit Salad recipe from Food.com.
Provided by Nif_H
Categories Tropical Fruits
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine beans, salsa, cilantro, onion, orange peel, lime juice and cumin in medium bowl. Gently stir in banana and orange. Spoon onto lettuce lined small serving platter.
- Sprinkle cheese on top of salad, if desired. Squeeze additional lime juice over bananas.
CITRUS SHRIMP, RICE, AND BLACK BEAN SALAD
Steps:
- In a small saucepan bring water and salt to a boil and simmer zests 1 minute. With a slotted spoon transfer zests to a cutting board. Add shrimp to cooking water and simmer, covered, 2 minutes, or until just cooked through. With slotted spoon transfer shrimp to a colander to drain. Stir rice into cooking water and cook, covered, over moderately low heat until liquid is absorbed, about 20 minutes.
- While rice is cooking, cut zests into julienne strips and in a large bowl stir together with orange and lime juices, vinegar, cumin, and red pepper flakes. Halve shrimp lengthwise and add to zest mixture, tossing to coat. Chill mixture, covered, 15 minutes. Add rice, beans, bell pepper, and coriander, tossing to combine, and cool slightly.
- Just before serving, add romaine and salt and pepper to taste and toss salad.
More about "black bean and citrus salad recipes"
FRESH BLACK BEAN SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (132)Calories 245 per servingCategory Salad
- In a large serving bowl, combine all of the ingredients and toss to combine. Taste, and adjust as necessary until the flavors really pop—I usually add another teaspoon or two of vinegar (you can use lime juice instead, for more mild flavor) and another 1/4 teaspoon salt.
- Cover and chill to enhance the flavors—preferably for at least 2 hours, or overnight. Serve in individual bowls as is, or with any of the garnishes listed. Leftovers keep well for up to 4 days or so; you might want to wake up the flavors with an extra squeeze of lime juice or tiny splash of vinegar.
BLACK BEAN SALAD RECIPES
From allrecipes.com
BLACK BEAN SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CITRUS-BLACK BEAN SALAD WITH TWO PEPPERS RECIPE
From tablespoon.com
SPICY, CITRUSY BLACK BEANS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PEPPER AND BLACK BEAN SALAD WITH CITRUS DRESSING - GOOD …
From goodhousekeeping.com
Servings 1Estimated Reading Time 50 secs
SOUTHWEST BLACK BEAN SALAD WITH CITRUS DRESSING
From thegardengrazer.com
4.7/5 (7)Total Time 1 hr 20 minsCategory Salad, Side DishCalories 112 per serving
38 VEGAN BEAN SALAD RECIPES - THE HIDDEN VEGGIES
From thehiddenveggies.com
BLACK BEAN SALAD RECIPE WITH CORN AND LIME | BODI
From beachbodyondemand.com
MOOSEWOOD BLACK BEAN & CITRUS SALAD RECIPE
From recipes.sparkpeople.com
MEXICAN COLESLAW SALAD - TASTES OF LIZZY T
From tastesoflizzyt.com
CITRUS AND BLACK BEAN SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RED BEANS AND RICE RECIPE - TODAY
From today.com
CITRUS-MISO SALMON WITH GREEN BEANS RECIPE - TODAY
From today.com
I TRIED THE POPULAR SPICY SOUTHWEST SALAD RECIPE AND IT’S JUST AS …
From thekitchn.com
BLACK BEAN, QUINOA AND CITRUS SALAD – EAT, LIVE, RUN
From eatliverun.com
RECIPE: QUINOA AND BLACK BEAN SALAD WITH ORANGE-CORIANDER …
From thekitchn.com
BLACK BEAN, QUINOA AND CITRUS SALAD - TASTY KITCHEN
From tastykitchen.com
BLACK BEAN, CORN & AVOCADO PASTA SALAD - EATINGWELL
From eatingwell.com
20+ HIGH-PROTEIN, ANTI-INFLAMMATORY LUNCH RECIPES
From eatingwell.com
ROASTED SALMON NIçOISE SALAD RECIPE - TODAY
From today.com
BLACK BEAN SALAD - THIS HEALTHY TABLE
From thishealthytable.com
PASTEL DE CHOCLO (BEEF AND CORN CASSEROLE) RECIPE
From cooking.nytimes.com
You'll also love