BLACK BEAN SOUP
Back in college, a great local cafe stayed opened into the wee hours ladling up their version of this stuff. The first time I slurped some of it down after midnight, I decided to make black bean soup my own tradition. Mine is hearty and smoky, and if it's lying around, I'll also throw in a can of beer for good taste and in keeping with the spirit of a good night on the town. Like the onion soup, you'll want to make this ahead of time so you're not faced with the prep-work when you and your friends just want to kick back and chow down after a long night. Using smoked bacon makes all the difference in the world because those beans are just begging for that rich, smoky flavor.
Provided by Dave Lieberman
Categories main-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Put the bacon into a large heavy pot and place it over medium heat. Cook until it starts to give up its fat, about 4 minutes. Stir in the onions and cook, stirring, until they start to turn translucent, about 4 minutes. Stir in the garlic and cook until you can smell it, about 1 minute. Add the broth, tomatoes, ketchup, Worcestershire, and chili powder. Stir in the beans, turn the heat to high and bring to a boil. Adjust the heat so the soup is bubbling gently and cook 10 minutes. Season with salt and pepper.
- Meanwhile, pick off all the thick stems from the cilantro. Wash it and shake dry. Chop the cilantro coarsely and stir it into the soup when it has been simmering 10 minutes. cook until the soup is thickened, about 5 minutes. Stir in the lime juice. Serve with the garnishes.
BLACK BEAN SOUP - ASIAN STYLE
Make and share this Black Bean Soup - Asian Style recipe from Food.com.
Provided by Sumisan
Categories Black Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onions and garlic in oil for 5 minutes.
- Add the next 5 ingredients plus ¾ cup water.
- Bring to a boil.
- Simmer for 20 minutes.
- Puree ¾ of the soup and return.
- Stir in orange juice.
- Simmer 5 minutes.
Nutrition Facts : Calories 240.4, Fat 4.9, SaturatedFat 1.6, Cholesterol 5.8, Sodium 634.9, Carbohydrate 37.3, Fiber 12, Sugar 2.6, Protein 13.6
BLACK BEAN SOUP
This is perfect for those bluster days when you want something substantial in your belly after you brush the snow off your boots and thaw your hands and face. Perfect for a January in Buffalo area. This is a vegetarian soup however it can be made meatless by adding in any number of cooked meats (hamburger, stew beef, chicken, ham or turkey. Your choice) Sit down with the fire roaring, crunchy bread and a steaming bowl of soup and you are close to heaven. Copied / adapted from the Buffalo News 7 day meal planner section.
Provided by Chef1MOM-Connie
Categories Black Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Take first 4 ingredients and cook in a dutch oven until tender.
- Puree 1 can black beans with 2 c vegetable broth stir into pot.
- Cook 1 minute, then add in tomatoe paste.
- Add in 2nd can black beans unddrained with the spices and stir.
- Bring to boil on highthen reduce heat to simmer.
- This is where you can add in cooked meat if you choose.
- Cover pot partially and simmer10 minute.
- Stir in 1/4 c dry sherry if you choose.
- Ladle into bowls and top with chopped tomatoes, serve with crusty bread and a spinach salad.
Nutrition Facts : Calories 82.2, Fat 2.5, SaturatedFat 0.4, Sodium 28.5, Carbohydrate 13.9, Fiber 1.6, Sugar 2.2, Protein 2.5
QUICK AND EASY BLACK BEAN SOUP
All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Place bacon in a cold pot. Turn heat to medium, cook and stir until the bacon is cooked but not crisp.
- Stir in onion; cook and stir for 5 minutes, until the onion turns translucent and golden.
- Stir in garlic; cook for 2-3 minutes. Add chicken stock, turn heat to medium-high. Stir in oregano, cayenne and salt. Add black beans and water. Return to a simmer.
- Simmer on medium-low, stirring occasionally, for 20-30 minutes. While it's cooking, mash about half the beans to thicken the soup.
- Stir in black pepper and cumin. Add salt to taste.
- Make the relish by stirring together minced green onion, sambal paste, and lime juice.
- Serve garnished with relish, chopped green onions, and sour cream.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 43.5 g, Cholesterol 19.9 mg, Fat 8.8 g, Fiber 15.9 g, Protein 18.8 g, SaturatedFat 3.5 g, Sodium 1182.3 mg, Sugar 2.7 g
CONTEST-WINNING BLACK BEAN SOUP
Black bean soup recipes are among my favorite because they're light and it most of the time don't contain meat. For this recipe, you could add lean beef or chicken for a variation. -Angee Owens, Lufkin, Texas
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 17
Steps:
- In a small bowl, mash 1 can black beans; set aside. In a large saucepan, saute the celery, onion, red pepper and jalapeno in oil until tender. Add garlic; cook 1 minute longer. , Stir in the broth, tomatoes, cumin, coriander, hot sauce, pepper, bay leaf, mashed black beans and remaining whole beans. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Discard bay leaf. Stir in lime juice. Garnish each serving with 1 tablespoon sour cream and 1-1/2 teaspoons green onion.
Nutrition Facts : Calories 222 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 779mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 9g fiber), Protein 11g protein. Diabetic Exchanges
CLASSIC BLACK BEAN SOUP
Enjoy your dinner with this black bean soup - perfect for a tasty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 6
Number Of Ingredients 17
Steps:
- In 2-quart saucepan, place beans and enough water to cover beans by 2 inches. Heat to boiling; boil 2 minutes. Remove from heat. Cover; let stand 1 hour. Drain beans; set aside.
- In 3- or 4-quart saucepan, heat oil over medium-high heat. Cook 3 cups onions and the bell pepper in oil 8 minutes, stirring frequently, until tender. Add cumin, oregano and garlic; cook and stir 1 minute. Add drained beans, broth and water. Heat to boiling; reduce heat. Partially cover; simmer 1 hour 30 minutes or until beans are tender. Remove from heat; cool slightly.
- In blender, place half of bean mixture. Cover; blend on high speed until smooth. Return pureed soup to remaining soup in pan. Stir in lime juice, pepper sauce, salt and pepper. Serve with cheese, finely chopped onion, sour cream and cilantro.
Nutrition Facts : Calories 210, Carbohydrate 34 g, Fat 1/2, Fiber 11 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 370 mg
BLACK BEAN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Set a multi-cooker to the saute function. Add the lard or butter and melt. Add the garlic, onion, bell pepper and jalapeno. Cook until the vegetables are softened, about 3 minutes. Sprinkle over the chili powder, cumin and salt. Stir and cook for about a minute. Add the beans and pour in the broth.
- Put on the lid and set the valve to sealing. Set to pressure cook on manual for 50 minutes.
- Once the pressure-cook cycle is complete, allow the pressure to release naturally for 10 minutes, then release the rest of the steam using quick release.
- Remove the lid and add the lime juice. Using an immersion blender, puree the soup until it is a good mix of smooth and textured. Taste and adjust the seasoning if needed. If the soup is too thick, add some additional broth to thin it.
- Ladle into bowls and garnish with the red onion, cilantro, tomato, sour cream, avocado and lime wedges.
More about "black bean soup asian style recipes"
CHINESE BLACK BEAN SOUP WITH PORK - HEALTHY GF ASIAN
From healthygfasian.com
Cuisine ChineseTotal Time 1 hr 5 minsCategory ChineseCalories 522 per serving
CHINESE BLACK BEAN SOUP RECIPE 黑豆汤 - NOOB COOK …
From noobcook.com
Estimated Reading Time 2 mins
CHINESE BLACK BEAN SOUP - ASIAN INSPIRATIONS
From asianinspirations.com.au
5/5 (1)Category AuthenticCuisine ChineseTotal Time 3 mins
CHINESE BLACK BEAN SOUP RECIPE 黑豆汤 - SOUPER DIARIES
From souperdiaries.com
BLACK BEAN SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
- Heat the oil in a large pot over medium heat. Add the onion and salt and sauté until the onion is translucent, about 5 minutes. Add the garlic, cumin, coriander, and chili powder and stir for 30 seconds. Stir in the beans, chipotles, adobo sauce, and broth and simmer for 30 minutes.
- Let cool slightly and transfer half of the soup mixture to a blender. Puree until smooth, then add it back to the pot with the remaining soup and stir. Stir in the lime juice. Serve with lime wedges and desired toppings.
BLACK BEANS WITH PORK SOUP - FOODELICACY
From foodelicacy.com
- In a small saucepan, bring water to boil and parboil the pork ribs for a few minutes to remove scum and grit. Discard the water, and wash well.
- Place all ingredients (except salt) in a slow cooker. Cook on Auto or High setting for at least 2 hours, or till beans are soft. If cooking in a deep pot, bring all the ingredients in stock or water to a boil, then lower heat and let simmer for at least 2 hours, or till beans are soft . Season to taste. Serve hot or warm.
BLACK BEAN SOUP RECIPE (RESTAURANT-STYLE ... - FOOD FOLKS ...
From foodfolksandfun.net
- In a large saucepan over medium-high heat add the beans, ham, bay leaves, water, and baking soda. Bring to a boil. Stir in salt, reduce heat to low, cover, and simmer briskly until beans are tender, 75 to 90 minutes (if necessary, add another 1 cup water and continue to simmer until beans are tender); do not drain beans. Remove and discard bay leaves. Remove ham steak, cut into 1/4-inch cubes, and set aside.
- Over medium-high heat, add oil to a large heavy-bottomed pot over until shimmering but not smoking. Add onions, carrot, celery, and salt and cook, stirring occasionally, until vegetables are soft and lightly browned, 8-10 minutes. Reduce heat to medium-low and add garlic and cumin; constantly stir until fragrant, about 1-2 minutes. Stir in cooked beans, bean cooking liquid, chipotle sauce, and chicken stock. Increase heat to medium-high and bring to a boil. Reduce heat to low and simmer, uncovered, stirring occasionally, to blend flavors, about 30 minutes.
- Ladle 3 ½ cups of soup into food processor or blender, process until smooth, and return to pot. Stir together cornstarch and water in small bowl until combined. Gradually stir in cornstarch mixture into soup; bring to boil over medium-high heat, stirring occasionally, to fully thicken. Off heat, stir in lime juice and reserved ham. Top with garnishes and serve immediately.
BLACK BEAN SOUP - ONCE UPON A CHEF
From onceuponachef.com
- Heat the olive oil over medium heat in a large soup pan. Add the onions, garlic cloves and carrots and cook, stirring occasionally, until onions are soft and translucent, about 8 minutes. Do not brown.
- Add the black beans, chicken broth, oregano, coriander, cumin, cayenne pepper and salt and bring to a boil. Reduce the heat, cover and simmer gently for about 15 minutes.
- Purée the soup using a hand-held immersion blender until very smooth and creamy. (Alternatively, you can use a standard blender to puree the soup in batches; see note.) Stir in the lime juice and season with salt and pepper to taste. Ladle the soup into bowls and top each bowl with a dollop of sour cream and freshly chopped cilantro.
ASIAN PUMPKIN AND BLACK BEAN SOUP | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
- Combine black beans, pumpkin, coconut milk, chicken broth, curry powder, coriander, ginger and salt in a large saucepan. Bring to a boil over medium heat.
- Reduce heat and simmer, uncovered, stirring frequently, for 5 minutes. Stir in lime juice. Serve topped with green onion.
SPICY BLACK BEAN SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
- Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering. Add the onions, celery and carrot and a light sprinkle of salt. Cook, stirring occasionally, until the vegetable are soft, about 10 to 15 minutes.
- Stir in the garlic, cumin and red pepper flakes and cook until fragrant, about 30 seconds. Pour in the beans and broth and bring to a simmer over medium-high heat. Cook, reducing heat as necessary to maintain a gentle simmer, until the broth is flavorful and the beans are very tender, about 30 minutes.
- Transfer about 4 cups of the soup to a stand blender, securely fasten the lid, and blend until smooth (never fill your blender past the maximum fill line, and beware the steam that escapes from the top of the blender, it’s very hot). Or, use an immersion blender to blend a portion of the soup.
EASY BLACK BEAN SOUP RECIPE - HOW TO MAKE BEST ... - DELISH
INSTANT POT BLACK BEAN SOUP - PROFUSION CURRY
From profusioncurry.com
- Turn on the Sauté button on your Instant Pot and add the oil. When heated, add the onions and sauté for 2-3 minutes until slightly translucent.
- Add garlic and continue to sauté for a minute. Add the bell peppers and dump all the ingredients listed under the seasoning. Mix well. Add the black beans and tomato puree. Stir well so everything is coated and mixed well. Stir in vegetables broth or water. Check the taste of the seasoning.
- Press CANCEL. Close the InstantPot lid with vent in sealing position. Select BEAN setting. InstantPot will come to pressure and do the cooking. * Check recipe note for amount of time depending on which beans are used.
BLACK BEAN SOUP RECIPE - EATINGWELL
From eatingwell.com
- Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until beginning to soften, 2 to 3 minutes. Add chili powder and cumin and cook, stirring, 1 minute more. Add beans, water, salsa and salt. Bring to a boil; reduce heat and simmer for 10 minutes. Remove from the heat and stir in lime juice.
- Transfer half the soup to a blender and puree (use caution when pureeing hot liquids). Stir the puree back into the saucepan. Serve garnished with sour cream and cilantro, if desired.
BEST VEGAN BLACK BEAN SOUP - RUNNING ON REAL FOOD
From runningonrealfood.com
- Add the onion, carrot, bell pepper, celery, jalapeno and garlic to a large soup pot with 2 tbsp of vegetable broth and saute over medium heat for 6-7 minutes until fragrant and softened.
- Stir in the cumin, dried oregano and chili powder and cook for 2-3 more minutes. If the pan is starting to dry out, add another splash of broth to loosen any bits from the bottom of the pan.
- Add the broth, tomato sauce and black beans and bring the soup to a light simmer. Simmer lightly, uncovered, until the carrots are tender, about 15 minutes.
BLACK BEAN SOUP [VEGAN] - CONTENTEDNESS COOKING
From contentednesscooking.com
- Heat olive oil in a large pot. Add diced onions, garlic, carrots, and celery and fry for around 4 minutes until fragrant. Give vegetable broth to the vegetables, as well as black beans, the bean liquid, tomato paste, chili powder, smoked paprika, oregano, cumin, and lime juice. Season with salt and pepper. Bring to a simmer and cook for 4 minutes more.
- Transfer about one third of the soup to a blender and process until smooth. Then add the blended soup back to the pot and cook for 5 minutes.
- Divide into bowls and garnish optionally with scallions, vegan sour cream, avocado, tortilla chips and hot sauce on top.
BLACK BEAN SOUP - THE PIONEER WOMAN
From thepioneerwoman.com
- Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight *OR* add beans to a medium pot and cover with hot water.
VEGAN BLACK BEAN SOUP - LOVING IT VEGAN
From lovingitvegan.com
- Add the onions and garlic to a pot with the olive oil and sauté until the onions are softened. Then add in the oregano, cumin, smoked paprika, coriander powder and cayenne pepper and fry with the onions and spices for a minute.
CHINESE BLACK BEAN SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ASIAN PORK BELLY BEAN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
KOREAN-STYLE BLACK BEAN SOUP RECIPE - SOUP CHICK
From soupchick.com
CHINESE BLACK BEAN SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KOREAN NOODLES WITH BLACK BEAN SAUCE RECIPE
From thespruceeats.com
SPICY BLACK BEAN SOUP RECIPE WITH HAM AND GARLIC
From thespruceeats.com
OUR FAVORITE BLACK BEAN SOUP - INSPIRED TASTE
From inspiredtaste.net
BLACK BEAN SOUP RECIPE - KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
FOOD WISHES VIDEO RECIPES: QUICK AND EASY BLACK BEAN SOUP ...
From foodwishes.blogspot.com
ASIAN STYLE BEAN SOUP – S&W BEANS
From swbeans.com
10 BEST ASIAN BLACK BEAN RECIPES | YUMMLY
From yummly.com
33 BEST VEGETARIAN SOUP RECIPES TO KEEP YOU COZY YEAR ROUND
From spoonuniversity.com
BLACK BEAN SOUP RECIPES - TASTE OF HOME
10 BEST BLACK BEAN SOUP RECIPES - YUMMLY
From yummly.com
BLACK BEAN SOUP | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
BLACK BEAN SOUP ASIAN STYLE RECIPE - WEBETUTORIAL
From webetutorial.com
30-MINUTE BLACK BEAN SOUP RECIPE - SERIOUS EATS
From seriouseats.com
CHINESE BLACK BEAN SOUP RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
SAVORY BLACK BEAN SOUP RECIPE | HEALTHY SOUP RECIPES
From cookingnook.com
BLACK BEAN SOUP RECIPES | ALLRECIPES
From allrecipes.com
CHINESE FERMENTED BLACK BEAN MAGIC (PLUS RECIPES) - VIET ...
From vietworldkitchen.com
You'll also love