Black Death Recipes
BLACK DEATH FIZZES
Steps:
- Special equipment: skull and bones ice cube trays
- For the licorice ice: Place the licorice pieces and 4 cups water in a medium saucepan over medium high heat and bring to a simmer. Cook until the licorice is completely melted, remove from the heat and let cool completely.
- Fill the skull and bones cube trays with the licorice water and freeze.
- For the drink: Combine the sugar, ginger and 1 cup water in a small saucepan and bring to a boil over medium heat. Cook until the sugar dissolves completely, 3 to 5 minutes. Remove and discard the ginger and set the simple syrup aside to cool completely.
- Fill a pitcher with the orange soda water. Add the simple syrup. Pour into glasses filled with licorice ice, garnish with black licorice sticks and add a jigger of gin if desired.
BLACK DEATH
Make and share this Black Death recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a layering glass, layer the ingredients in the following order: Kahlua, Romana Sambuca, Bailey's, and half and half.
Nutrition Facts : Calories 31.2, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.6, Sodium 3.5, Carbohydrate 2.6, Sugar 2.3, Protein 0.2
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- Horseradish. Time to sweat it out. Like mustard, zesty horseradish was prescribed to those affected by the plague in an effort to help them sweat out their disease.
- Applesauce. Applesauce was also used to balance the humors. Due to the cinnamon and clove spices used while preparing it, applesauce was most likely used to help the “hot” humors: yellow bile and blood.
- Arsenic. Arsenic was used in potions and topical treatments during the bubonic plague. Its toxic properties were well known by Greek philosophers. Nero even fatally used arsenic on his stepbrother, Tiberius Britannicus in 55 CE.
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