Black Forest Chocolate Mousse Shots Recipes
BLACK FOREST CHOCOLATE MOUSSE SHOTS
Make and share this Black Forest Chocolate Mousse Shots recipe from Food.com.
Provided by Sarah_Jayne
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water, then cool slightly.
- Beat together the egg yolks and kirsch and gently mix into the melted chocolate with 4 tbsp of the cream.
- Whisk the egg whites to firm peaks and fold them through the chocolate mixture.
- Spoon into 6 shot glasses and chill.
- Softly whip the remaining cream with a splash of kirsch.
- Dollop the cream on top of each mousse and push in a cherry to decorate.
Nutrition Facts : Calories 267.1, Fat 26.9, SaturatedFat 16.2, Cholesterol 118.1, Sodium 42.2, Carbohydrate 9.2, Fiber 4.1, Sugar 1.2, Protein 5.9
BLACK FOREST MOUSSE DESSERT
Impress your guests with the Black Forest Mousse Dessert from My Food and Family! With all those layers of flavor going on, serving this dish in a clear bowl is a must. In this black forest mousse, chocolate plus cherries adds up to one delicious dessert.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
- Reserve 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-qt. serving bowl; top with layers of 1 cup each of the remaining COOL WHIP and pie filling.
- Cover with layers of remaining pudding mixture, COOL WHIP, pie filling and reserved cookie crumbs.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
HOT CHOCOLATE SHOTS
Make and share this Hot Chocolate Shots recipe from Food.com.
Provided by ElizabethKnicely
Categories Dessert
Time 40m
Yield 12 shots, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, melt together the butter, sugar, ice cream, and baking chocolate until smooth. Whisk in the water and orange flavoring. Heat over medium-high heat, just until steaming. Serve with whipped cream and a sprinkling of orange zest and grated chocolate in chocolate-dipped shot glasses.
- To chocolate-coat the edges of your shot glasses, zap 1/4 cup semi-sweet chocolate chips in a small, microwave-safe bowl just until melted. (The chocolate should be smooth and melty, but not hot. Overheating it wil cause the chocolate to mottle as it cools and hardens, so be careful that you only just microwave it until it's barely melted.) Dip the edges of each shot glass into the melted chocolate. Allow the chocolate to cool and harden before pouring hot cocoa into the glasses.
Nutrition Facts : Calories 70.8, Fat 4.4, SaturatedFat 2.8, Cholesterol 8.8, Sodium 28.6, Carbohydrate 8.3, Fiber 0.5, Sugar 7.3, Protein 0.8
BLACK FOREST CHOCOLATE MOUSSE
This elegant dessert is the perfect finish to any chocolate-lover's meal
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- In deep, 2-quart bowl, whip cream to form stiff peaks. Reserve 1/2 cup of whipped cream in small bowl; cover and refrigerate. Set aside larger amount of cream.
- Thoroughly drain cherries in strainer, reserving 1/4 cup of syrup in small saucepan; add kirsch. Place chocolate chips in container of blender. Bring syrup mixture to boil; reduce slightly to about 1/4 cup. Immediately pour over chocolate chips, and blend until completely smooth, scraping sides of container as needed. With rubber spatula, scrape chocolate mixture into larger portion of reserved whipped cream and fold in until streaks disappear. Fold in cherries, reserving 4 cherries for garnish. Cover and refrigerate 2 to 6 hours.
- Spoon into 4 stemmed dessert glasses. Dollop with smaller portion of whipped cream, and garnish with remaining cherries, grated chocolate and mint sprigs.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 49.4 g, Cholesterol 101.9 mg, Fat 36.1 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 22.1 g, Sodium 39.5 mg, Sugar 37.9 g
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