Black Forest Dump Cake I Recipes

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BLACK FOREST DUMP CAKE

` One of my 'throw togethers'.

Provided by Rose Dailey

Categories     Cakes

Number Of Ingredients 4



BLACK FOREST DUMP CAKE image

Steps:

  • 1. Pre-heat oven to 350 degrees. Spray a medium sized casserole dish with Pam.
  • 2. Spread the cherry pie filling in the casserole dish. Pour the sweetened condensed milk evenly over the top. Sprinkle the dry cake mix on top of cherries and milk. Pour the melted butter evenly over the cake mix.
  • 3. Bake at 350 degrees for 40 to 45 minutes.

1 can(s) cherry pie filling
1 can(s) (14 oz.) sweetened condensed milk
1 box chocolate cake mix
2 stick butter, melted

BLACK FOREST BROWNIE DUMP CAKE

This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Salted butter balances out the sweetness and adds rich flavor to the gooey chocolate brownie topping. Serve this warm dessert with cold vanilla ice cream for the perfect bite!

Provided by NicoleMcmom

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 55m

Yield 16

Number Of Ingredients 5



Black Forest Brownie Dump Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.
  • Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.
  • Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 303.4 calories, Carbohydrate 45.8 g, Cholesterol 22.9 mg, Fat 13.5 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 173.6 mg

cooking spray
2 (21 ounce) cans cherry pie filling
¼ cup water
1 (18.4 ounce) package brownie mix
¾ cup salted butter, frozen

BLACK FOREST DUMP CAKE

Make and share this Black Forest Dump Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 6



Black Forest Dump Cake image

Steps:

  • Drain pineapple,reserving liquid.
  • Spread pineapple in a lightly greased 13x9x2 inch pan,add pie filling,spreading gently.
  • Sprinkle dry cake mix on pie filling,top with pecans
  • Combine butter and reserved pineapple liquid,drizzle on mixture in pan.
  • Bake at 350 for 35-40 minutes.
  • Cut into squares and top with cool whip.

1 (8 ounce) can crushed pineapple
1 (21 ounce) can cherry pie filling
1 package devil's food cake mix
1 cup chopped pecans
1/2 cup butter or 1/2 cup margarine, melted
Cool Whip (optional)

BLACK FOREST DUMP CAKE

Make and share this Black Forest Dump Cake recipe from Food.com.

Provided by Chef KellyF

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8



Black Forest Dump Cake image

Steps:

  • Put oil in a 9 x 13 inch baking pan.
  • Add cake mix, eggs, and water and mix with a fork (batter will be lumpy kinda like brownie mix).
  • Pour cherry pie filling over the top.
  • Bake at 350 degrees for 35-40 minutes.
  • Frost with Cool Whip.
  • Place cherries on top in any pattern.
  • Grate chocolate bar over top of cake.

Nutrition Facts : Calories 355.5, Fat 17, SaturatedFat 6.4, Cholesterol 35.2, Sodium 384, Carbohydrate 50, Fiber 1.3, Sugar 21.1, Protein 4

1/4 cup vegetable oil
2 eggs
1/2 cup water
1 (21 ounce) can cherry pie filling
1 (18 1/4 ounce) package dark chocolate cake mix
8 ounces Cool Whip (size is up to you)
1 chocolate bar
maraschino cherry

QUICK BLACK FOREST CAKE

This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.

Provided by Donna

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 8



Quick Black Forest Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
  • Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
  • To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
  • Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 41.7 g, Cholesterol 38.5 mg, Fat 9.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 4.7 g, Sodium 235.7 mg, Sugar 23.5 g

1 (18.25 ounce) package devil's food cake mix with pudding
3 eggs
1 tablespoon almond extract
1 (21 ounce) can cherry pie filling
1 ½ cups semisweet chocolate chips
1 tablespoon butter
2 tablespoons milk
½ cup confectioners' sugar

BLACK FOREST DUMP CAKE

Make and share this Black Forest Dump Cake recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 5



Black Forest Dump Cake image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spray 9x13 baking dish with cooking spray.
  • Dump cherry pie filling into dish and spread evenly.
  • Repeat with cherries, including juice.
  • Sprinkle cake mix over the top - DO NOT STIR.
  • Sprinkle with chopped nuts.
  • Distribute butter pieces evenly over the top.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 651.2, Fat 37.2, SaturatedFat 14, Cholesterol 45.8, Sodium 677.1, Carbohydrate 80.1, Fiber 4.2, Sugar 33, Protein 7.2

1 (21 ounce) can cherry pie filling
1 (16 1/2 ounce) can sweet cherries, canned, pitted, dark cherries
1 (18 1/2 ounce) package chocolate cake mix
1 cup walnuts, chopped
3/4 cup butter, cut into pieces

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