Black Forest Ham Roll Ups Recipes

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BLACK FOREST HAM PINWHEELS

Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas and pop them in the fridge well before party time, and then I just slice and serve. -Kate Dampier, Quail Valley, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3-1/2 dozen.

Number Of Ingredients 10



Black Forest Ham Pinwheels image

Steps:

  • In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortilla; layer with ham and cheese. , Roll up tightly; securely wrap in waxed paper. Refrigerate at least 2 hours. Cut into 1/2-in. slices.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 151mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

1 package (8 ounces) cream cheese, softened
4 teaspoons minced fresh dill
1 tablespoon lemon juice
2 teaspoons Dijon mustard
Dash each salt and pepper
1/2 cup dried cherries, chopped
1/4 cup chopped green onions
5 flour tortillas (10 inches), room temperature
1/2 pound sliced deli Black Forest ham
1/2 pound sliced Swiss cheese

HAM AND CHEESE IN PUFF PASTRY

Provided by Ina Garten

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 5



Ham and Cheese in Puff Pastry image

Steps:

  • Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
  • Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
  • Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
  • Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
2 tablespoons Dijon mustard
1/4 pound black forest ham, sliced
1/2 pound Swiss Gruyere cheese, sliced
1 egg, beaten with 1 tablespoon water, for egg wash

CREAM CHEESE HAM ROLL-UPS

Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 40 appetizers.

Number Of Ingredients 4



Cream Cheese Ham Roll-Ups image

Steps:

  • In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8 to 10 thin slices fully cooked ham

RANCH HAM ROLL-UPS

These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 7-1/2 dozen.

Number Of Ingredients 5



Ranch Ham Roll-Ups image

Steps:

  • In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 117mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
3 green onions, chopped
11 flour tortillas (8 inches)
22 thin slices deli ham

HAM TORTILLA ROLL-UPS

Put last night's leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful-and always popular at parties. -Lynn Holgate, Manassas, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 8 dozen

Number Of Ingredients 7



Ham Tortilla Roll-Ups image

Steps:

  • Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 tablespoon dried minced onion
1/2 to 3/4 teaspoon garlic powder
1-1/2 cups shredded cheddar cheese
1 cup chopped fully cooked ham
8 flour tortillas (8 inches), room temperature

ASPARAGUS HAM ROLL-UPS

Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make! -Rhonda Struthers, Ottawa, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 16 servings.

Number Of Ingredients 5



Asparagus Ham Roll-Ups image

Steps:

  • In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Place an asparagus spear, red pepper strip and cheese strip on each piece of ham. Roll up tightly; tie with a chive. Refrigerate until serving. ,

Nutrition Facts : Calories 69 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 180mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

16 fresh asparagus spears, trimmed
1 medium sweet red pepper, cut into 16 strips
8 ounces Havarti cheese, cut into 16 strips
8 thin slices deli ham or prosciutto, cut in half lengthwise
16 whole chives

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