PEPPERMINT WHITE HOT CHOCOLATE
Perfect and elegant for Thanksgiving or Christmas, this smooth "hot chocolate" deviation has been a favorite of ours for years. After it has been prepared, it can easily be kept warm in a large slow cooker for guests, so it's perfect to take to Christmas parties, Thanksgiving potlucks, and the like!
Provided by Feeding-6
Categories Drinks Recipes Hot Chocolate Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring cream and milk to a simmer in a large, heavy saucepan. Reduce heat to medium-low. Add white chocolate and stir until melted and smooth.
- Remove from heat and stir in peppermint extract.
- Ladle hot chocolate into individual mugs and top with whipped cream and crushed candies. Garnish each mug with a small candy cane.
Nutrition Facts : Calories 662.9 calories, Carbohydrate 36.3 g, Cholesterol 181.5 mg, Fat 55.3 g, Protein 7.7 g, SaturatedFat 34.1 g, Sodium 121.9 mg, Sugar 27.7 g
PEPPERMINT HOT CHOCOLATE
More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until steaming. Add chocolate; whisk until smooth. Stir in peppermint extract. , In a large bowl, beat cream until stiff peaks form. Fold in the crushed candies. Ladle hot chocolate into mugs; dollop with whipped cream. Sprinkle with additional candies if desired.
Nutrition Facts : Calories 380 calories, Fat 23g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 121mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 8g protein.
PEPPERMINT HOT CHOCOLATE WITH WHIPPED CREAM
Make and share this Peppermint Hot Chocolate With Whipped Cream recipe from Food.com.
Provided by Kzim4
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whip cream, 1 tablespoons sugar and 1/4 teaspoon peppermint extract in medium bowl to soft peaks.
- Bring milk to simmer in large saucepan over medium heat.
- Scrape in seeds from vanilla beans.
- Reduce heat to low. Add chocolate, cocoa and remaining sugar; whisk until smooth.
- Mix in 1/2 teaspoon extract.
- Ladle hot chocolate into mugs. Top with whipped cream.
Nutrition Facts : Calories 476.5, Fat 36.3, SaturatedFat 22.5, Cholesterol 61.3, Sodium 136.6, Carbohydrate 38.9, Fiber 6.9, Sugar 15.2, Protein 13.6
SLOW-COOKER PEPPERMINT HOT CHOCOLATE
Made and served in the same pot, our slow-cooker cocoa is thickened and enriched with dark chocolate. Set up an add-ons bar beside the cooker (mini marshmallows, crushed candies and peppermint schnapps take cocoa to a whole new holiday level), then stick a ladle in the pot and let guests help themselves.
Provided by Food Network Kitchen
Time 2h5m
Yield 14 cups
Number Of Ingredients 9
Steps:
- Whisk together the sugar and cocoa powder in a 6-quart slow cooker. Turn the cooker to high, and slowly whisk in the milk to prevent lumps from forming. Add the vanilla and salt, cover and cook for 1 1/2 hours. The sugar and cocoa powder should be completely dissolved.
- Whisk in the chopped chocolate a little at a time until it is all incorporated. Replace the lid, and cook until thickened, 30 minutes more.
- Turn the cooker to warm, and serve with small bowls of the peppermint candies and mini marshmallows and a small pitcher of schnapps, if using. For minty cocoa, let a few teaspoons of the peppermints melt in an 8-ounce cup or add 2 tablespoons of schnapps.
PEPPERMINT HOT CHOCOLATE
Steps:
- In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.
PEPPERMINT HOT CHOCOLATE
Everyone's favourite quick winter treat gets a festive facelift
Provided by Good Food team
Categories Drink, Treat
Time 12m
Number Of Ingredients 5
Steps:
- Put the chocolate in a pan with the milk. Gently heat, stirring until all the chocolate has melted. Continue heating until the milk is steaming, then remove from the heat and stir in the cream.
- Divide the hot chocolate between 6 mugs, add sugar to taste and hang a candy cane on the edge of each. Pass the mugs round and let everyone stir their hot chocolate with their candy cane - letting as much of the sweet peppermint dissolve as they fancy.
Nutrition Facts : Calories 324 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 42 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.14 milligram of sodium
PEPPERMINT HOT CHOCOLATE
A warm drink that is sure to warm you on a cold morning!
Provided by Emily
Categories Drinks Recipes Hot Chocolate Recipes
Time 8m
Yield 1
Number Of Ingredients 7
Steps:
- Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
- Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 53.8 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 40.3 g
PEPPERMINT HOT CHOCOLATE
Time 1h40m
Number Of Ingredients 8
Steps:
- In a crock pot set on low, combine sweetened condensed milk and 2% milk. Stir to incorporate. Add coco powder and chopped peppermint bark. Cook on low, stirring every 20 minutes until peppermint bark is completely melted and incorporated and coco is hot. Cook for a total of 60 - 90 minutes (depending on your crock pot & heat). Once chocolate is melted and liquid is hot, then serve with your favorite garnish!
PEPPERMINT HOT CHOCOLATE
Provided by Maria Helm Sinskey
Categories Milk/Cream Non-Alcoholic Chocolate Dessert Christmas Quick & Easy Fall Winter Christmas Eve Bon Appétit Drink
Number Of Ingredients 6
Steps:
- Beat 1/2 cup cream and 1 teaspoon sugar in bowl until soft peaks form. Cover; chill. Whisk 1/2 cup cream, 2 tablespoons sugar, and milk in medium saucepan over medium-high heat; bring to boil. Remove from heat. Add chocolate; whisk until smooth. Whisk in extract. Divide chocolate among mugs. Top with cream and garnish with candy canes.
PEPPERMINT HOT CHOCOLATE WITH WHIPPED CREAM
Categories Non-Alcoholic Mixer Chocolate Christmas Kid-Friendly Mint Winter Christmas Eve Party Bon Appétit Drink Small Plates
Yield Makes 6 Servings
Number Of Ingredients 7
Steps:
- Whip cream, 1 tablespoon sugar and 1/4 teaspoon peppermint extract in medium bowl to soft peaks.
- Bring milk to simmer in large saucepan over medium heat. Scrape in seeds from vanilla beans; add beans. Reduce heat to low. Add chocolate, cocoa and 6 tablespoons sugar; whisk until smooth. Mix in 1/2 teaspoon extract. Ladle hot chocolate into mugs. Top with whipped cream.
PEPPERMINT HOT CHOCOLATE
This festive holiday drink is served with a peppermint stick.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place cocoa in a medium saucepan. Gradually whisk in milk until cocoa has dissolved. Add chocolate chips and crushed peppermint; simmer over medium heat, stirring occasionally, until chocolate and peppermint have melted, 8 to 10 minutes.
- Bring to a boil and immediately remove from heat. Add salt. Ladle into mugs; serve each with a peppermint stick.
Nutrition Facts : Calories 307 g, Fat 15 g, Fiber 3 g, Protein 10 g
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