Strawberrieswithgrapes Recipes

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RAFFY'S STRAWBERRIES IN VINEGAR

Provided by Giada De Laurentiis

Categories     dessert

Time 2h5m

Yield 2 servings

Number Of Ingredients 7



Raffy's Strawberries in Vinegar image

Steps:

  • For the berries: In a small bowl, toss the strawberries with the sugar and vinegar. Let the mixture stand at room temperature, stirring occasionally, for 2 hours.
  • For the whipped cream: In a medium bowl, beat the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff peaks.
  • To serve: Spoon the strawberries and juices into 2 small glasses and add a dollop of whipped cream. Sprinkle with chopped mint and serve.

1 pint fresh strawberries, hulled and quartered, or sliced
2 tablespoons sugar
2 tablespoons red wine vinegar
1/4 cup heavy whipping cream
1 teaspoon powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons chopped fresh mint leaves, for garnish

STRAWBERRIES WITH GRAPES

Make and share this Strawberries With Grapes recipe from Food.com.

Provided by andypandy

Categories     Dessert

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5



Strawberries With Grapes image

Steps:

  • Wash grapes.
  • Wash, hull and quarter berries.
  • Combine all in a large bowl and toss lightly to coat.
  • Cover and refrigerate for 2 to 4 hours.
  • Spoon into small dessert bowls, and serve.

Nutrition Facts : Calories 178.7, Fat 0.8, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 44.7, Fiber 5.4, Sugar 35.6, Protein 2.1

32 ounces fresh strawberries
2 cups fresh green seedless grapes
1/4 cup granulated sugar
2 teaspoons of fresh mint, finely chopped
1/2 teaspoon vanilla extract

STRAWBERRIES AND GRAPES WITH MINT AND VANILLA

Categories     Fruit     Herb     Dessert     High Fiber     Low Sodium     Strawberry     Mint     Spring     Healthy     Vegan     Grape     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 5



Strawberries and Grapes with Mint and Vanilla image

Steps:

  • Combine all ingredients in large bowl; toss to coat fruit. Cover and refrigerate at least 1 and up to 4 hours. Spoon fruit into bowls and serve.

2 12- to 16-ounce baskets strawberries, hulled, quartered
2 cups seedless green grapes
1/4 cup sugar
2 teaspoons finely chopped fresh mint
1/4 teaspoon vanilla extract

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