MY MAMA'S BRACIOLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Season meat with salt and pepper. Top each slice of meat with a slice of prosciutto. In a medium bowl, moisten bread crumbs with milk. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well. Spread a thin layer of stuffing down the center of each beef slice and roll tightly. Fasten rolled meat with plain toothpicks.
- Heat a large nonstick skillet over medium high heat. Add oil to a hot pan along with garlic. Set meat into pan and brown on all sides, 6 minutes. Remove the meat from the pan. Add butter to the pan. Add mushrooms to the melted butter. Saute mushrooms 5 minutes. Add flour to the pan and cook 2 minutes. Whisk wine into the flour and mushrooms and scrape up pan drippings. Reduce wine 1 minute, then whisk in beef broth and tomato paste. Set meat back into sauce and reduce heat to medium low. Partially cover pan with a cover left ajar an inch. Simmer meat in sauce 10 to 15 minutes. Transfer beef rolls to a platter, removing toothpicks. Pour pan gravy down over the beef rolls and serve.
SICILIAN BRACIOLE LOAF
Make and share this Sicilian Braciole Loaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 26
Steps:
- Preheat oven to 350°.
- In a large skillet, heat the oil; cook the onion, celery, and carrot over med-low heat, stirring frequently, for 4 minutes or until vegetables are nearly softened.
- Add in the garlic and cook, stirring 1 minute.
- In a large mixing bowl, gently but thoroughly mix together (use your hands) the ground meats, 3/4 cup of the bread crumbs, cheese, eggs, salt, and pepper.
- On a large piece of waxed paper, pat the meat into a 9x12 inch rectangle.
- In a small mixing bowl, stir together the currants, parsley, sage, marjoram, lemon peel, and remaining 1/4 cup bread crumbs.
- Sprinkle the mixture over the meat, leaving a 1-inch border on all sides.
- Use the waxed paper to help roll up the meat from the long side.
- Invert the roll into a 13x9 inch baking dish; discard the waxed paper; smooth the edges of the meat to form a neat roll.
- Bake 45-50 minutes or until the roll is firm and nicely browned.
- Make the sauce while the loaf is baking.
- In a large skillet, heat the butter; cook the mushrooms and shallots over med-low heat, stirring frequently, about 5 minutes or until the mushrooms are soft and have given up their liquid.
- Increase the heat to medium; cook, stirring frequently for 2 minutes or until about half of the liquid is evaporated.
- Stir in the flour; cook, stirring 1 minute.
- Whisk in the broth, marsala, and herbs.
- Bring to a boil, stirring.
- Lower heat to med-low and simmer, stirring frequently, for 3 minutes.
- Season to taste with salt and pepper.
- Take the meat loaf out of the oven and let stand 10 minutes.
- Cut into 12 slices and serve with the sauce.
Nutrition Facts : Calories 427.7, Fat 20.2, SaturatedFat 8.4, Cholesterol 156.3, Sodium 1035, Carbohydrate 25.4, Fiber 2.8, Sugar 7.5, Protein 31.1
SICILIAN STICK TO YOUR RIBS MEAL: MEATLOAF BRASCIOLE (ROLL UPS), PASTA, BROCCOLINI AND RICOTTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 450 degrees F.
- Put water on to boil for your pasta.
- Mix meat and next 10 ingredients as if you were making meatloaf. Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide. Cover meat with arugula or spinach, prosciutto and cheese then roll the meat, using the waxed paper to help roll up into a large log, working across the 6 to 8-inch side, resulting in a 12-inch long log. Drizzle the log with extra-virgin olive oil to coat lightly.
- Roast meatroll 20 minutes. Cut into 1-inch slices, 3 pieces per portion, and serve. Make pasta while meat is in the oven.
- Salt water and cook off pasta, about 7 to 8 minutes to al dente, with a bite to it. Drain and return pasta to hot pot.
- While pasta cooks, place broccolini in 1-inch of water in a sauce pot and bring up to a boil. Add salt to the water and add the trimmed broccolini. Cover and cook 5 minutes, drain and reserve.
- To hot, cooked pasta add a drizzle of extra-virgin olive oil, butter, ricotta, lemon zest, thyme, broccolini and season with salt and pepper. Toss pasta to coat it in the cheese and butter. Season it with salt, to your taste. Portion pasta onto dinner plates alongside meat roll slices and top pasta with tomatoes and freshly ground pepper.
SICILIAN STUFFED BEEF BRACCIOLE
Make and share this Sicilian Stuffed Beef Bracciole recipe from Food.com.
Provided by Kimschmee
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, combine the garlic, ground beef, beaten egg, breadcrumbs, grated cheese, peas, parsley, salt and pepper. Pound the beef or veal slice until it is 1/2 inch thick.
- Cover the slice with salami and prosciutto and spoon on the ground beef mixture. Arrange the boiled eggs, end-to-end, along the short end of the beef or veal slice. Starting at the end, roll up the meat slice and secure it with twine.
- In a heavy skillet, Saute the onion in the oil over medium heat until it is transparent. Add the meat roll to the skillet and brown it on all sides. Pour in the wine and cook over medium heat until the wine evaporates. Dissolve the tomato paste in once cup of boiling water and add it to the skillet.
- Cook slowly over low heat until the meat roll is tnender and the sauce reduced, about 1 1/2 hours. Add salt and pepper to tate. Let the Bracciole stand for a few minutes. Serve it hot (with the sauce) or at room temperature in 1-inch thick slices. Each slice should have at its center a medallion of yellow egg yolk and a few peas.
Nutrition Facts : Calories 1661.5, Fat 153.7, SaturatedFat 61.4, Cholesterol 430.2, Sodium 1307.7, Carbohydrate 15.7, Fiber 2.6, Sugar 4.4, Protein 41.2
SICILIAN BRASCIOLE A LA LENA
This recipe is so good that when my mom made these for Sunday dinner I wouldn't eat the pasta served. I hope you enjoy this recipe as much as I do. They are well worth the effort! Serve sliced over pasta.
Provided by Anthony J. Canestro
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon olive oil a heavy skillet over medium heat. Saute onion until translucent, 10 minutes. Stir in garlic and parsley, and continue cooking until onions begin to brown. Remove from heat, and allow to cool.
- In a medium bowl, combine bread crumbs, Romano cheese, raisins, pine nuts and pepper.
- Pound steak to 1/2 inch with a moistened mallet or the side of a cleaver. Spread onion mixture evenly over meat, leaving a 1 inch border around the edges. Spread bread crumb mixture in an even layer, and drizzle with 1 tablespoon olive oil. Roll up from the narrow end, and tie tightly with kitchen twine.
- Heat remaining olive oil in Dutch oven over medium-high heat. Brown roll on all sides, 1 to 2 minutes per side. Pour in spaghetti sauce, reduce heat to low, and simmer, covered, for 2 hours, until tender.
Nutrition Facts : Calories 807 calories, Carbohydrate 58.9 g, Cholesterol 115.5 mg, Fat 42.6 g, Fiber 8.1 g, Protein 45.2 g, SaturatedFat 12.8 g, Sodium 1254.5 mg, Sugar 25.9 g
More about "sicilian braciole recipes"
BRACIOLE - SICILIAN STYLE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
4.5/5 (17)Total Time 1 hr 20 minsCategory SaucesCalories 224 per serving
- On a clean surface working with 1 package of sliced steak at a time layout the slices flat on wax paper.
- Scatter bread crumbs over the steaks then again with grated pecorino cheese. Lightly drizzle olive oil over the cheese.
- Lay a slice or two of prosciutto on top, then in the center (or at the end of one side) add a chunk of provolone cheese, green onions, and a sprig of fresh parsley on top (which I forgot to add).
- Grab one end of the meat and roll tightly, then tie with a strong string, or butcher's twine to secure. You can also use strong toothpicks to secure the meat. Finally, sprinkle braciole with salt and pepper. Set them aside in a dish. Repeat with the other package of sliced steak.
SICILIAN BRACIOLE - BAKER BY NATURE
From bakerbynature.com
5/5 (5)Category DinnerCuisine ItalianTotal Time 4 hrs 15 mins
RACHAEL'S SICILIAN SUNDAY BRACIOLE | RECIPE - RACHAEL RAY …
SICILIAN BRACIOLE WITH PROSCIUTTO AND RAISINS - MANGIA BEDDA
From mangiabedda.com
ITALIAN BEEF BRACIOLE IS SO GOOD IT'LL MAKE YOU CRY
From slowburningpassion.com
ITALIAN BRACIOLE RECIPE WITH TENDER STRIPS OF STEAK
From nonnabox.com
BRACIOLE NEAPOLITAN-STYLE RECIPE & HISTORY - ALL …
From philosokitchen.com
SICILIAN BRACIOLE - ITALIAN RECIPE GUIDES
From italianrecipeguides.com
Estimated Reading Time 2 mins
RECIPE: VEAL BRACIOLE, A SOUTHERN ITALIAN CULINARY TRADITION
From orderisda.org
SICILIAN BEEF BRACIOLE - JOANNE WEIR
From joanneweir.com
SICILIAN BRACIOLE - BAKER BY NATURE | RECIPE | ITALIAN RECIPES ...
From pinterest.ca
SICILIAN BRACIOLE - FOOD RECIPES - #DELICIOUS #HEALTHYRECIPES # ...
From indofood.group
SICILIAN TRADITIONAL FOOD THAT WILL MAKE YOUR MOUTH WATER
From veggiewayfarer.com
SICILIAN ROLLS - SICILIAN FOOD CULTURE
From sicilianfoodculture.com
AUTHENTIC ITALIAN BRACIOLE RECIPE FROM NAPLES | GOURMET PROJECT
From gourmetproject.net
BRACIOLE – ANTHONY'S ITALIAN-AMERICAN RECIPES
From spaghettisauceandmeatballs.com
ROLLED MEAT BRACIOLI | SICILIAN COOKING
From siciliancookingplus.com
BRACIOLE MESSINESI - SICILIAN RECIPES | THE WORLD OF SICILY
From theworldofsicily.com
SICILIAN BRACIOLE - GAELIC & GARLIC
From gaelicandgarlic.org
HOW TO MAKE ITALIAN BRACIOLE WITH EGG - THE PROUD ITALIAN
From theprouditalian.com
PORK SKIN BRACIOLE - GASTRO OBSCURA
From atlasobscura.com
THE UNTOLD TRUTH OF BRACIOLE - MASHED.COM
From mashed.com
SICILIAN BRACIOLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRACIOLE A SIMPLE SICILIAN DISH | INFORUM
From inforum.com
SICILIAN BEEF BRACIOLE RECIPE (NO SAUCE) - YOUR GUARDIAN CHEF
From yourguardianchef.com
BRACIOLE | RECIPE | BRACIOLE RECIPE, SICILIAN RECIPES, RECIPES
From pinterest.ca
SICILIAN BRACIOLE - FOODIECITYNETWORK.COM
From foodiecitynetwork.com
BRACIOLE WITH PORK SKIN WONDERFUL CHEF PASQUALE RECIPE
From everybodylovesitalian.com
GRANDMA’S BRACIOLE – NICK STELLINO
From nickstellino.com
SICILIAN BRACIOLE | ALL THINGS SICILIAN AND MORE
From allthingssicilianandmore.com
HOW TO COOK BRASCIOLE LIKE AN ITALIAN - THE PROUD ITALIAN
From theprouditalian.com
ITALIAN BEEF BRACIOLE WITH PINE NUTS AND RAISINS - SIP AND FEAST
From sipandfeast.com
23 MOST POPULAR SICILIAN FOODS YOU HAVE TO TRY 2022 - LACADEMIE
From lacademie.com
GRANDMA’S BRICOLE RECIPE – MELT IN YOUR MOUTH ... - MOM'S BISTRO
From momsbistro.net
SICILIAN BRACIOLE | PUNCHFORK
From punchfork.com
BEEF BRACIOLE - THE ITALIAN CHEF
From italianchef.com
SICILIAN BRACIOLE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE AUTHENTIC ITALIAN BRACIOLE IN SAUCE [BEST ... - YOUTUBE
From youtube.com
BRACIOLE (MEAT ROLLED AROUND A STUFFING) - ALL THINGS SICILIAN AND …
From allthingssicilianandmore.com
BRACIOLE: ITALIAN BEEF ROLLS IN SAUCE FOR SUNDAY DINNER
From learntravelitalian.com
DELICIOUS BRACIOLE & TOMATO SAUCE - CHEF PASQUALE ...
From everybodylovesitalian.com
BRACIOLE: ULTIMATE ITALIAN COMFORT FOOD - THE CHOPPING BLOCK
From thechoppingblock.com
You'll also love
Related Search