Mediterranean Tuna Linguine Recipes

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MEDITERRANEAN TUNA LINGUINE

It'll remind you of a fancier tuna noodle casserole, but this creamy dish comes together quickly in a skillet. Serve it with a simple spinach salad and store-bought breadsticks for weekday elegance in no time. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 9



Mediterranean Tuna Linguine image

Steps:

  • Cook linguine according to package directions., Meanwhile, in a large saucepan, combine the soup, milk, garlic powder and seafood seasoning. Stir in the tuna, artichokes, tomatoes and olives. Bring to a boil. Reduce heat; drain linguine and stir into soup mixture.

Nutrition Facts : Calories 487 calories, Fat 18g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1414mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 6g fiber), Protein 31g protein.

8 ounces uncooked linguine
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1 cup 2% milk
1 teaspoon garlic powder
1/2 teaspoon seafood seasoning
3 cans (5 ounces each) light water-packed tuna, drained and flaked
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
2 medium tomatoes, chopped
1 cup sliced ripe olives, drained

MEDITERRANEAN TUNA LINGUINE

Looking for a pasta dinner using Progresso® crushed tomatoes? Then check out this delicious tuna linguine that's ready in just 25 minutes. Perfect if you love Mediterranean cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 9



Mediterranean Tuna Linguine image

Steps:

  • Cook and drain linguine as directed on package.
  • While linguine is cooking, heat oil in 10-inch skillet over medium-high heat. Add celery; cook 2 to 3 minutes, stirring frequently, until celery begins to soften. Add garlic; cook and stir 30 seconds.
  • Stir in tomatoes, tuna and pepper. Cook 5 to 8 minutes, stirring frequently, until slightly thickened. Stir in olives. Cook 2 to 3 minutes or until hot. Serve sauce over linguine. Garnish with parsley.

Nutrition Facts : Calories 430, Carbohydrate 56 g, Cholesterol 10 mg, Fiber 4 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 660 mg

8 ounces uncooked linguine
1 tablespoon olive or vegetable oil
1/4 cup finely chopped celery
3 cloves garlic, finely chopped
1 can (28 ounces) crushed tomatoes
1 can (9 ounces) tuna in water, drained
1/4 teaspoon freshly ground pepper
1/3 cup quartered pitted Kalamata olives
Fresh Italian sprigs parsley, if desired

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