Quick Easy Cheddar Garlic With Pepperoni Biscuit Bites Recipes

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QUICK CHEDDAR GARLIC BISCUITS

Warm cheesy garlic biscuits!

Provided by Mossyoakgrl

Categories     Bread     Quick Bread Recipes     Biscuits

Time 20m

Yield 5

Number Of Ingredients 5



Quick Cheddar Garlic Biscuits image

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  • Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
  • Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
  • Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 31.5 g, Cholesterol 50.7 mg, Fat 24.6 g, Fiber 0.9 g, Protein 10.2 g, SaturatedFat 12.9 g, Sodium 823.7 mg, Sugar 2.6 g

2 cups biscuit mix
1 cup shredded mild Cheddar cheese
⅔ cup milk
¼ cup butter
¼ teaspoon garlic powder

EASY CHEESY GARLIC BISCUITS

Make and share this Easy Cheesy Garlic Biscuits recipe from Food.com.

Provided by Loves-2-Cook

Categories     Breads

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7



Easy Cheesy Garlic Biscuits image

Steps:

  • Preheat oven to 450°F.
  • Combine flour, baking powder, garlic powder and salt. Stir in cheese.
  • Cut in butter using fork or pastry blender. Stir in milk until flour has absorbed all. Will have some lumps. Lightly spray cookie sheet with pam spray. Drop dough by tablespoonfuls on cookie sheet about 1 inch apart. I use a small ice cream scoop. Number of servings depend on how small/large you make them.
  • Bake 15 minutes.

Nutrition Facts : Calories 162.7, Fat 9.7, SaturatedFat 6.1, Cholesterol 28.4, Sodium 324.4, Carbohydrate 13.1, Fiber 0.4, Sugar 0.1, Protein 5.7

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 cup shredded cheddar cheese
3 tablespoons butter, rounded
1/2 cup milk

EASY CHEESY CHEDDAR GARLIC BISCUITS

These tasty biscuits are really quick and easy to make. My friend sent this recipe to me, she said they taste like the biscuits from Red Lobster. I've never tried the biscuits from Red Lobster, but these are great! For variation I sometimes add sauteed onions, bacon bits, or crumbled fried sausage.

Provided by Cindy in PA.

Categories     Breads

Time 18m

Yield 12 biscuits

Number Of Ingredients 5



Easy Cheesy Cheddar Garlic Biscuits image

Steps:

  • Preheat oven to 450 degrees Combine Baking mix,milk and cheese into bowl,stir with wooden spoon until soft dough forms.
  • Beat dough vigorously 30 seconds.
  • Drop dough by heaping tablespoons onto cookie sheets, ungreased.
  • Bake 8-10 minutes,or until golden brown.
  • Combine garlic powder and melted butter.
  • Brush over biscuits last minute.

Nutrition Facts : Calories 155.3, Fat 8.8, SaturatedFat 3.5, Cholesterol 12.2, Sodium 303.3, Carbohydrate 14.4, Fiber 0.5, Sugar 2.5, Protein 4.5

2 cups buttermilk baking mix or 2 cups Bisquick
2/3 cup milk
1 cup sharp cheddar cheese, shredded
1/4 cup margarine or 1/4 cup butter, melted
1/2 teaspoon garlic powder

TENDER CHEDDAR GARLIC BISCUITS

We love cheesy garlic biscuits. And they bake up tender and delicious.

Provided by BDSEIFERT

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 9

Number Of Ingredients 12



Tender Cheddar Garlic Biscuits image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
  • Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 176.3 calories, Carbohydrate 12 g, Cholesterol 28.9 mg, Fat 12.1 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 6.4 g, Sodium 310.8 mg, Sugar 0.8 g

1 cup all-purpose flour
2 teaspoons baking powder (such as MAGIC®)
¼ teaspoon cream of tartar
¼ teaspoon white sugar
¼ teaspoon salt
¼ cup cold butter, cut into cubes
1 cup shredded Cheddar cheese (such as Kraft® Double Cheddar)
⅓ cup milk
2 tablespoons milk
2 tablespoons mayonnaise
1 tablespoon parsley
½ teaspoon garlic powder

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