Garlic Cheese Roll Recipes

Steps:

• Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

Steps:

• Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
• Cover and let dough rest 10 minutes in bowl.
• Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
• Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
• Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.

Steps:

• Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
• Place rollups in a lightly greased 9x13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.

Steps:

• Soften cheeses and mix all together well.
• Shape into four rolls and wrap well in foil or plastic wrap.

Steps:

• Grate Sharp Cheddar and Medium Cheddar cheese. Add cream cheese. Let it set at room temperature for 4 hours. Mix all ingredients. Shape into rolls ( i call them logs) about 6 or 8 inches long and about as wide as an egg i would say. This recipe will make about 6 logs. Roll them into the paprika until they are well dusted. Wrap them in foil and place in fridge overnight. They will keep for 4 weeks in fridge. After chilling, slice and serve them with crackers.
• Note* Aside from the 4 hours you have to set it out, it take about an hour to do the rest, but is well worth it!

Steps:

• Put first 7 ingredients in bread pan and set for dough cycle.
• When done, put dough on floured surface
• Separate dough into about 20 balls.
• Prepare about 2 pie pans (or any baking pan) by greasing with Pam or butter.
• Place in pans, rolls can touch a little bit.
• Mix last butter and garlic and brush or pour over rolls.
• Sprinkle with Cheese.
• If machine did not rise the dough, then cover the rolls up and let rise for 45m
• Bake at 375 for 10-15 mins or until golden.
• Cut them apart and Enjoy!

Steps:

• Place all the dough ingredients in bread machine pan and select dough cycle. Add more flour or water, if necessary, to form a soft, smooth dough.
• ( If you are using a stand mixer, knead it for 7 to 10 minutes and let it rest for 1 hour before shaping the rolls. ).
• When cycle is finished, turn dough in a floured surface and cut it in 12 pieces. I usually cut the dough in 3 pieces and divide them in half, then, each piece in half again. Shape into balls.
• Place them in a greased 13X9 inch pan.
• In a small bowl, combine melted butter, garlic powder and dash of salt.
• Brush the rolls with the mixture and sprinkle them with parmesan cheese.
• Turn on the oven for 1 minute, turn it off and put the pan ( uncovered ) inside of the warm oven. Let the rolls rise for 2 to 2 1/2 hours.
• Set the oven at 350º F and bake the rolls for 20 minutes or until light golden brown.
• Serve warm.

Steps:

• Place first 7 ingredients in bread pan and select dough cycle.
• When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
• Gently roll and stretch dough into a 24 inch rope.
• Grease two 8 inch pie pans or one 13x9 pan.
• With a sharp knife, divide dough into 24 pieces.
• Shape into balls; place into prepared pans.
• In small bowl, combine butter and garlic; pour over rolls.
• Sprinkle with parmesan cheese.
• Cover and let rise for 30-45 minutes until doubled.
• Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.