PANETTONE BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F.
- Trim the dark brown outer crust from the panettone (optional). Cut the rest of the loaf in 1-inch cubes and place on a sheet pan in a single layer. Toast the panettone for 10 minutes, until lightly browned.
- Grease a 9 by 12 by 2-inch baking dish with the butter. Place the panettone cubes in the baking dish.
- In a large bowl, whisk together the whole eggs, egg yolks, half-and-half, vanilla and almond extracts and sugar. Pour this custard mixture over the panettone. Set aside for 10 minutes so the bread soaks up the custard. Scatter the sliced almonds over the top of the pudding.
- Place the baking dish into a larger pan and add very hot tap water to the larger pan until it's halfway up the side of the baking dish. Cover the larger pan with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake the pudding for 45 minutes. Uncover and bake for 40 to 45 more minutes, until the custard is set and the top of the pudding is light golden brown. Allow to cool for 15 minutes. Serve warm or at room temperature.
PANETTONE PUDDING
This is a posh version of bread and butter pudding, rich with cream and vanilla - great for using up any excess Christmas panettone
Provided by Good Food team
Categories Dessert, Dinner, Supper
Time 45m
Number Of Ingredients 9
Steps:
- Heat the oven to 160C/ 140C fan/ gas 3 and grease a 850ml/1½ pint shallow baking dish with a little of the 50g butter.
- Cut 250g panettone into wedges, leaving the crusts on.
- Butter the slices lightly with the rest of the butter. Cut the slices in half and arrange them in the dish, buttered side up.
- In a bowl, whisk together 2 eggs, 142ml double cream, 225ml milk, 1 tsp vanilla extract and 2 tbsp caster sugar and pour evenly over the panettone.
- Put the dish in a roasting tin and pour hot water around it to a depth of about 2.5cm/1in. Bake for 35 minutes until the pudding is just set - it should be yellow inside and nicely browned on top.
- Dust with icing sugar and serve with spoonfuls of whipped cream.
Nutrition Facts : Calories 520 calories, Fat 33 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 29 grams sugar, Protein 10 grams protein, Sodium 0.5 milligram of sodium
BLACK FOREST PUDDING
This spin on summer pudding is packed with cherries, blackberries, black grapes, blueberries, blackcurrants and a splash of Cassis liqueur
Provided by Sarah Cook
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Brush a 1.5-litre pudding basin with oil - if you don't have a 1.5-litre pudding basin, use a smaller one and serve any fruit that won't fit on the side. Line the basin with a double layer of cling film, overhanging the basin at the top.
- Put the blackberries, cherries, grapes and sugar in a saucepan with 3 tbsp water. Cover and gently heat, stirring occasionally, until the sugar has melted and the fruit is syrupy. Add the currants and blueberries, cover and cook gently for 2 mins more until the fruit is just softened. Take off the heat and cool.
- Strain the fruit into a colander set over a bowl. Leave for 5 mins to drain well, then stir the cassis or Ribena into the captured juices. Trim the crusts from the bread slices and discard, losing as little bread as possible. Then use a pastry brush to spread a little of the berry juices over one side of each slice. Cut a circle from 1 slice (or 2 semi-circles from 2 slices) that will neatly cover the base of the basin, and push in - juice-side down.
- Reserve some bread so that you have enough to cover the top of the basin, then halve the remaining slices into fat fingers - trimming to the correct length to line the sides of the basin. Then, juice-side down, work round the basin, overlapping the edges of the bread slightly and pressing them to stay in place, until the basin is completely lined with bread. Patch any gaps with scraps.
- Reserve a couple of spoonfuls of fruit to serve, then spoon the remainder into the bread-lined basin, squishing the fruit down to level it. Reserve 150ml of the juices with the reserved berries, then pour the rest into the basin, concentrating on pouring it around the edges to soak into the bread. Jigsaw the reserved bread to neatly cover the top and seal in the fruit, this time placing it juice-side up. Loosely cover the top of the basin with cling film. Find a small plate that will fit snugly inside the basin so it is in contact with the pudding and add 4 x 400g cans to weigh it down. Chill overnight with the reserved juice and berries.
- To serve, unwrap and invert the basin onto a serving plate with a lip to hold any juices. Lift off the basin, holding the cling film down tightly as you pull to help you remove it. Peel off the cling film round the pudding. If you've any white bread patches visible, spoon over some juice to colour it. Spoon the rest of the berries and juice onto the top of the pud and serve with clotted or single cream, if you like.
Nutrition Facts : Calories 269 calories, Fat 1 grams fat, Carbohydrate 54 grams carbohydrates, Sugar 35 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
More about "black forest panettone pudding recipes"
BLACK FOREST PANETTONE PUDDING | READER'S DIGEST CANADA
From readersdigest.ca
Servings 10Estimated Reading Time 1 minCategory DessertsPublished Dec 8, 2020
JAMIE OLIVER'S CRACKING CHRISTMAS: BONKERS BREAD
Web Dec 6, 2019 Ingredients 125 g unsalted butter, plus extra for greasing 4 tbsp demerara sugar 750 g plain panettone 1 vanilla pod 300 mL double cream 300 mL whole milk 5 large free-range eggs 100 g golden...
From cbc.ca
From cbc.ca
PANETTONE BREAD AND BUTTER PUDDING RECIPE - BBC FOOD
Web Whisk together the whole eggs, egg yolks, milk, cream and caster sugar in a large mixing bowl. Pour some of the egg mixture over the slices of panettone and allow to rest for 5 minutes. Repeat...
From bbc.co.uk
From bbc.co.uk
BLACK FOREST PANETTONE TRIFLE | FOOD LOVER'S MARKET
Web Using a bread knife, slice the panettone into layers of about 2 cm thick. Drizzle the rum or liqueur on the panettone and chocolate sponges. Start layering the trifle by alternating between the panettone, chocolate …
From foodloversmarket.co.za
From foodloversmarket.co.za
WINTER DESSERTS THAT WILL MAKE YOU FEEL COZY
Web Black Forest Panettone Pudding “My chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren’t sure how to use. I make a glorious sauce for it using ice cream.” —Devon …
From readersdigest.ca
From readersdigest.ca
PANETTONE BREAD PUDDING • JUST ONE COOKBOOK
From justonecookbook.com
4.7/5 (53)Total Time 13 hrs 5 minsCategory DessertPublished Dec 15, 2021
39 BLACK PUDDING RECIPES | RECIPELAND
Web 14 Black Forest Pudding Cake (1) 31 Black Pudding (Irish) (4129) 2.1k Black Pudding (Irish) recipe Black Pudding From Scratch (English) (9) 81 Black Russian Cake (0) 49 …
From recipeland.com
From recipeland.com
PANETTONE BREAD PUDDING - EVERYDAY DELICIOUS
Web Dec 26, 2022 Preheat the oven to 350°F (180°C). Cut Panettone into 1-inch (2-3 cm) chunks. Grease an oval 9×13 inch (23×33 cm) baking dish (or similar) with butter, add …
From everyday-delicious.com
From everyday-delicious.com
BEST INA GARTEN'S PANETTONE BREAD PUDDING RECIPES - FOOD …
Web Feb 4, 2022 Place the panettone cubes in the baking dish. In a large bowl, whisk together the whole eggs, egg yolks, half-and-half, vanilla and almond extracts and sugar. Pour …
From foodnetwork.ca
From foodnetwork.ca
BLACK FOREST PANETTONE PUDDING | RECIPE | DECADENT CHOCOLATE …
Web Oct 29, 2020 - My chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren't sure how to use. I make a glorious sauce for it using ice …
From pinterest.ca
From pinterest.ca
BLACK FOREST PANETTONE PUDDING | READER'S DIGEST CANADA
Web Add panettone cubes; soak 3 minutes, turning to coat. Meanwhile, pulse chocolate chips in a food processor until finely ground. In a greased 9-in. deep-dish pie plate, layer half of …
From stage.readersdigest.ca
From stage.readersdigest.ca
EASY PANETTONE BREAD AND BUTTER PUDDING - FUSS FREE FLAVOURS
Web Dec 24, 2021 Put the oven on to 180C / 170C fan / Gas 4 Cut the panettone into 2.5 cm / 1" cubes. Melt the butter and then use a pastry brush to butter a deep baking dish. …
From fussfreeflavours.com
From fussfreeflavours.com
BLACK FOREST PANETTONE PUDDING RECIPE | EAT YOUR BOOKS
Web We’ve helped you locate this recipe but for the full instructions you need to go to its original source. If the recipe is available online - click the link “View complete recipe”– if not, you ...
From eatyourbooks.com
From eatyourbooks.com
BLACK FOREST PANETTONE PUDDING | READER'S DIGEST CANADA
Web Black Forest Panettone Pudding By Devon Delaney, tasteofhome.com “My chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren’t …
From soffell.net-freaks.com
From soffell.net-freaks.com
BLACK FOREST PANETTONE PUDDING RECIPE: HOW TO MAKE IT
Web Sep 30, 2022 Directions Preheat oven to 350°. Whisk together eggs, cream and extract. Add panettone cubes; soak 3 minutes, turning to coat. In a greased 9-in. deep-dish pie …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
BLACK FOREST PANETTONE PUDDING RECIPE: HOW TO MAKE IT
Web My chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren't sure how to use. I make a glorious sauce for it using ice cream. …
From stage.tasteofhome.com
From stage.tasteofhome.com
BLACK FOREST PANETTONE PUDDING | RECIPE | BREAD PUDDING, RECIPES ...
Web Sep 5, 2021 - My chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren't sure how to use. I make a glorious sauce for it using ice …
From pinterest.com
From pinterest.com
BREAD PUDDING RECIPE | BON APPéTIT
Web Dec 22, 2019 Step 2. Meanwhile, vigorously whisk 1 large egg, 5 large egg yolks, 3 cups half-and-half, and 3 Tbsp. granulated sugar in a large bowl until very well combined, the …
From bonappetit.com
From bonappetit.com
You'll also love