Sunset Watermelon Popsicles Recipes
WATERMELON POPSICLES
You don't need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer. Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.
Provided by Mark Bittman
Categories easy, dessert
Time 15m
Number Of Ingredients 3
Steps:
- Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 27 grams
WATERMELON POPSICLES
A cool summer treat for the kids, It looks like wedges of watermelon when done. You will need either popsicle molds OR 24 3oz paper cups, and 24 wooden popsicle sticks.
Provided by 2Bleu
Categories Frozen Desserts
Time 11h30m
Yield 24 popsickles, 24 serving(s)
Number Of Ingredients 4
Steps:
- Scoop out and measure 10 cups watermelon pulp. Puree watermelon and sugar in batches in blender until smooth.
- Push puree through mesh strainer into a large bowl. Cover and freeze until puree is slushy but not solid, about 3 hours.
- Remove from freezer, stir in chocolate chips. Place 24 3oz disposable cups in 2 shallow baking pans (spoon puree into cups to within 1/2" of rim). Place pans in freezer until puree is solid but not rick hard, about 2 hours.
- spread softened sherbet on top of each portion of puree so that it comes up to edge of cup. smooth top off with the edge of a butter knife. Cover each cup with plastic wrap and cut small slit in center. Insert popsicle stick into each cup so it reaches the bottom. Freeze until solid, about 6 hours and up to 2 days.
- To unmold: Let pops sit at room temperature for about 1 minute. then gently pull out from cups. Or you can peel away the cups from the pops.
Nutrition Facts : Calories 135.9, Fat 1.8, SaturatedFat 0.9, Cholesterol 0.2, Sodium 13.5, Carbohydrate 30.9, Fiber 1.2, Sugar 26.8, Protein 1.5
SUNSET WATERMELON POPSICLES
These are Delicious! I concocted this from three different recipes for the most watermelon flavor. The orange juice paired with the watermelon gives these popsicles the color of a beautiful sunset, which is a great time to have one.
Provided by Claire de Luna
Categories Frozen Desserts
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Cut watermelon into chunks, and puree in a blender until you have 5 cups. Add orange juice and sugar; blend. Pour into popsicle molds and freeze.
- Cooking time is freezer time.
- This recipe will fill two popsicle molds of 10 each.
Nutrition Facts : Calories 28.5, Fat 0.1, Sodium 0.5, Carbohydrate 7.2, Fiber 0.2, Sugar 6.5, Protein 0.3
WATERMELON POPSICLES
You'll love these! Kids have so much fun making these. You can make them in dixies cups or popsickle molds. You can usually get the popsickle molds at the dollar store.
Provided by Realtor by day
Categories Frozen Desserts
Time 5m
Yield 8 1/4 cup popsickles, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in blender; puree until smooth. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible. Pour puree into Popsicle molds, dividing equally. Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.).
Nutrition Facts : Calories 63.3, Fat 0.1, Sodium 2.4, Carbohydrate 16.3, Fiber 0.7, Sugar 13.5, Protein 0.4
More about "sunset watermelon popsicles recipes"
BOOZY WATERMELON POPSICLES RECIPE - TODAY.COM
Preparation 1. Mix the tequila, triple sec and lime juice in a bowl. Soak the watermelon slices in the mixture for about 15 to 20 minutes. 2. Insert a popsicle stick into each rind, through the ...
From today.com
From today.com
WATERMELON ROSEMARY POPSICLES RECIPE | EASY, REFRESHING
July 24, 2019 by Anne. These watermelon rosemary popsicles make a refreshing and fun summer snack – and an excellent post-long run cool down treat! Quick and easy to make, too. Prep Time 5 minutes. Total Time 5 minutes. Yield.
From fannetasticfood.com
From fannetasticfood.com
WATERMELON POPSICLE RECIPE | FOODTALK
Place in freezer for one hour. Mix together yogurt and sweeter. Pour mixture into the mold. Mash kiwi with a fork. Remove molds from the freezer, add yogurt mix. Freeze for 45 mins then add kiwi. Add the popsicle stick into each mold and let freeze until solid for a minimum of 4-5 hours. Remove Watermelon pops by placing popsicle mold in warm ...
From foodtalkdaily.com
From foodtalkdaily.com
EASY AND AMAZING FRESH FRUIT WATERMELON POPSICLES
Instructions. Cut or scoop out the watermelon and add to blender. Blend on high and strain out the seeds. Fill cavities a little more than half full. Add cocoa nibs if you'd like to make it look like there are seeds. Place in freezer for one hour. Mix together yogurt and sweeter. Mash kiwi with a fork. Remove molds from the freezer, add yogurt mix.
From brooklynactivemama.com
From brooklynactivemama.com
REFRESING WATERMELON POPSICLES | COOK CLICK N DEVOUR!!!
Peel and chop watermelon into big pieces. Add 2 cups chopped melon and 4 tablespoons sugar in a blender. Add 1/2 cup fresh cream, 2 tablespoons sweetened condensed milk and 1 teaspoon vanilla extract to a blender jar. Blend smoothly. Pour into your popsicle moulds close and freese for 10-12 hours.
From cookclickndevour.com
From cookclickndevour.com
WATERMELON MINT POPSICLES - SLENDER KITCHEN
Add watermelon, lime juice, mint leaves to a blender. Blend until smooth. Taste and then depending on the sweetness of the watermelon, add honey 1 tbsp at a time till desired sweetness is reached. 2. Pour the pureed fruit mix into the popsicle molds and insert the popsicle sticks. 3.
From slenderkitchen.com
From slenderkitchen.com
WATERMELON POPSICLES - VEGGIE WORLD RECIPES
To start, cut up half of a watermelon and scoop out the insides. Add the watermelon to a blender. Add the blended up watermelon to your popsicle mold and fill it to about 3/4 of the mold. Do this for all of your popsicles. Add chocolate chips or blueberries to resemble watermelon seeds. Next, freeze the popsicles.
From veggieworldrecipes.com
From veggieworldrecipes.com
WATERMELON POPSICLES, 2 WAYS
Place onto a cutting board and slice into 1-inch rounds. Cut each round into a stick about the width of two fingers or into a small wedge. Place a popsicle stick into the rind of the wedges, pushing it up 2 inches. Place onto a parchment-paper lined baking tray or dish and freeze for at least 4 hours and up to overnight.
From yummytoddlerfood.com
From yummytoddlerfood.com
SUNSET WATERMELON POPSICLES - CHAMPSDIET.COM
WATERMELON POPSICLES RECIPE | THE GRACIOUS PANTRY
Instructions. Place as much watermelon as you like in a blender or food processor and blend until smooth. Pour into your popsicle maker and freeze overnight. Remove from freezer as needed. If your watermelon is not very sweet or flavorful, you can add a tiny bit of lemon juice and honey or pure, liquid stevia to the mix.
From thegraciouspantry.com
From thegraciouspantry.com
WATERMELON POPSICLES - LITTLE SUNNY KITCHEN
Transfer in the molds and freeze for an hour, then take them out of the freezer and stick the wooden sticks. Put back in the freezer and wait until the watermelon is completely frozen. Add 1 tablespoon (or more) of coconut yogurt over the watermelon layer in each mold, and let it freeze for an hour or so.
From littlesunnykitchen.com
From littlesunnykitchen.com
WATERMELON POPSICLES - ONLY 2 INGREDIENTS - DESSERTS ON A DIME
With only 2 ingredients, it is literally the simplest recipe. You just dice watermelon and combine with fresh lime juice. Blend it all together until it is smooth using a blender. Freeze in popsicle molds and enjoy. It is just that easy. Stop buying store bought popsicles and make this easy recipe instead.
From dessertsonadime.com
From dessertsonadime.com
WATERMELON POPSICLES - WAVES IN THE KITCHEN
In a blender, purée 1 cup of melon, lime juice, 3 tablespoons of sugar, and a pinch of kosher salt until very smoot. Add a splash of water at a time, if necessary, so that the mixture liquefies. Strain melon juice with a fine mesh sieve into a bowl, pressing out the solids. Add more lime and sugar to taste.
From wavesinthekitchen.com
From wavesinthekitchen.com
SUGARFREE WATERMELON POPSICLES - SIZZLING TASTEBUDS
Peel the watermelon, leaving only the flesh. Deseed them thoroughly. Puree without any sugar or additional water. Add to popsicle moulds. Freeze for 8 hours or overnight. Demould and enjoy. Refer the video embedded below to know the detailed steps. If you are visiting the channel for the first time, take a moment to like, share and subscribe to ...
From sizzlingtastebuds.com
From sizzlingtastebuds.com
THE BEST WATERMELON POPSICLES - THE DUCHEZ KITCHEN
Instructions. Cut the watermelon and strawberries into chunks. Then, put the watermelon, strawberry and fresh lemon juice into a blender and blend until smooth. Pour the watermelon mixture into 10 popsicle molds. Leave a ¾ inch space on top of …
From theduchezkitchen.com
From theduchezkitchen.com
EASY AND DELICIOUS WATERMELON POPSICLES. THE PERFECT SUMMER TREAT
I love making these Watermelon Popsicles so the girls can still enjoy something cold on hot summer days. Watermelon Popsicles . Ingredients: 1 cup cubed watermelon. ¼ cup blueberries {frozen or fresh} 1 kiwi, sliced . Popsicle mold. Directions: Blend watermelon in a blender until liquid. Fill half the popsicle mold with watermelon juice, add fruit and top with …
From desmoines.momcollective.com
From desmoines.momcollective.com
WATERMELON POPSICLES RECIPE - FOOD.COM
From Bon Appétit, August 1998. Recipes. Breakfast & Brunch Recipes Lunch Recipes
From food.com
From food.com
WATERMELON POPSICLES (4 INGREDIENTS) - COOKING FOR MY …
In a blender, blend the watermelon, strawberries, lime juice, and honey until smooth and fully incorporated. If desired, add more lime juice or honey to taste. Pour the mixture into the popsicle molds and assemble. Tip: For ease, use a measuring cup with a spout or a small pitcher to pour the mixture.
From cookingformysoul.com
From cookingformysoul.com
WATERMELON LEMONADE POPSICLES - HANDMADE CHARLOTTE
To make the watermelon juice: place watermelon chunks in a blender or food processor until broken down into juice (I used about a half of a watermelon). Combine the lemonade concentrate and the watermelon juice in a pitcher. Carefully pour into popsicle molds and freeze. Notes: Make sure to use a lemonade concentrate that you enjoy drinking ...
From handmadecharlotte.com
From handmadecharlotte.com
WATERMELON POPSICLES RECIPE - A BLOSSOMING LIFE
Place the fruit in blender along with honey and lemon juice. Blend until smooth. Pour into popsicle molds and place in the freezer for 2-3 hours, or until hard. Take the molds out and run the outside under warm for 30 seconds or so to loosen the popsicle from the mold. Enjoy.
From ablossominglife.com
From ablossominglife.com
WATERMELON POPSICLES - FOODOLOGY GEEK
Cut the watermelon into chunks. Discard the rind and any seeds. Add the ingredients to a blender and puree until the mixture is smooth and pourable. Adjust the flavoring, if needed by adding extra sugar and/or water. Pour the mixture into the popsicle molds and freeze until they are solid. About four hours.
From foodologygeek.com
From foodologygeek.com
HOW TO MAKE WATERMELON POPSICLES: HEALTHY FRUIT POPS RECIPE
4. Now place the lid on the popsicle mold. Insert the popsicle sticks into each of the cavities of your mold. Then freeze for 2 to 3 hours, or until the homemade popsicles are firm. 5. Once the watermelon layer of your fruit pops have frozen, whisk the coconut milk and 1 teaspoon of stevia together in a bowl.
From beccaink.com
From beccaink.com
FRESH WATERMELON POPSICLES RECIPE | 3 SIMPLE INGREDIENTS!
Fresh watermelon; Granulated sugar; Fresh lime juice; How to make watermelon ice pops. Cut fresh watermelon into chunks and remove any black seeds. It’s best to use seedless watermelon, but always check for any sneaky seeds. Add watermelon chunks, lime juice, and sugar to a blender.
From amagicalmess.com
From amagicalmess.com
FAVORITE POPSICLE RECIPES - SUNSET MAGAZINE
Tart citrus balances the mellow sweetness of watermelon and cantalope, each frozen in layers. Recipe: Melon Lime Rocket Pops. 8 of12.
From sunset.com
From sunset.com
WATERMELON POPSICLES - GERMANFOODS.ORG
Roughly dice watermelon flesh ad remove seeds . Wash the strawberries, if using, remove hull and cut in half. Puree the melon strawberries, sweetener and lemon juice in a blender. (Or puree with a hand blender.) Distribute the puree in the popsicle molds and freeze for about 1 hour before adding popsicle sticks to each mold.
From germanfoods.org
From germanfoods.org
WATERMELON POPSICLES | SUPER TASTY & EASY TO MAKE IN MINUTES
Paper cup and popsicle stick: You can use small paper cups and wooden popsicle sticks to make your own molds. Pour the pureed fruit into the cups then set them in the freezer (flat) and put a wooden stick into each cup. Once frozen, tear away the paper cups and store them in a freezer-safe container or eat immediately.
From simplegreensmoothies.com
From simplegreensmoothies.com
CUTE WATERMELON POPSICLES & 15 REFRESHING WATERMELON RECIPES
Step 1: Cube the watermelon and blend it in a blender or a food processor. Step 2: Transfer the watermelon pure to the molds and freeze for 3 hours. Tip: If your popsicle molds don’t include a stick rack, freeze for one hour and a half and then take them out of the freezer and stick the wooden sticks in the watermelon popsicle. Put back the ...
From faustisland.com
From faustisland.com
1 INGREDIENT WATERMELON POPSICLES - EARTH, FOOD, AND FIRE
Take the immersion blender and literally sink it into the time watermelon flesh. Hit the go button and puree all the fruit right there in the rind. Smart eh! No mess or extra dishes to clean up! 2. Once the pulp is fully blended pour it into …
From earthfoodandfire.com
From earthfoodandfire.com
WATERMELON POPSICLES | SIMPLISTICALLY LIVING
Instructions. Start by squeezing a lemon to extract the lemon juice. In a blender or food processor, add the watermelon (remember to take out the seeds), 2 teaspoons of stevia and lemon juice. Blend until well pureed. Carefully pour the …
From simplisticallyliving.com
From simplisticallyliving.com
WATERMELON LIME POPSICLES
Four cups of ripe, sweet watermelon, cubed – so you can you measure it. Or about 40 ounces if you have a food scale and don’t want to cube it. Zest and juice from 2 limes. Zest them first using a microplane. Just remove the green not the white underneath as it is bitter.
From nutmegnotebook.com
From nutmegnotebook.com
EASY HOMEMADE WATERMELON POPSICLES - FOODESS
Transfer syrup to a container and refrigerate for at least 10 minutes. Combine watermelon chunks and 2 tbsp simple syrup in blender container; process on high speed until well blended, about 30 seconds. Taste and add more syrup if desired. Pour watermelon puree into popsicle molds, insert sticks and freeze until solid – about 4 hours.
From foodess.com
From foodess.com
WATERMELON POPSICLES RECIPE - FOOD.COM
Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes
From food.com
From food.com
EASY WATERMELON POPSICLES RECIPE FOR SUMMER! - SUGAR AND CHARM
First, make fresh watermelon juice by following these directions. Pour the watermelon juice into a popsicle mold. Leave about 1/4″ at the top for the juice to expand when freezing. Next, add in gummy watermelon candy! Totally optional but it adds texture, flavor, and something sweet to the popsicles. Then, add in popsicles sticks and freeze ...
From sugarandcharm.com
From sugarandcharm.com
WATERMELON POPSICLES - NOURISH YOUR LIFE
2 cups Watermelon, diced (seeds removed) 1 cup Strawberries; ½ cup coconut milk, regular or light; 1 cup Kiwi, diced; Instructions. 1. In a food processor or blender, puree the watermelon and strawberries until smooth and set aside. 2. Puree the kiwi until smooth and set aside. 3. In your mold, fill ⅔ way with your watermelon puree. Freeze ...
From nourishyourlife.ca
From nourishyourlife.ca
SUNSET WATERMELON POPSICLES RECIPE - FOOD.COM
The orange juice paired with the watermelon gives these popsicles the color of a beautiful sunset, which is a great time to have one. Aug 14, 2012 - These are Delicious! I concocted this from three different recipes for the most watermelon flavor. The orange juice paired with the watermelon gives these popsicles the color of a beautiful sunset, which is a great time to …
From pinterest.com
From pinterest.com
EASY WATERMELON POPSICLES (NO ADDED SUGAR) - EATING BY ELAINE
Instructions. Place watermelon in a high speed blender and blend from low to highest speed until perfectly smooth (about 20-30 seconds). Pour the watermelon juice from the blender into popsicle molds. Freeze for 8 hours or overnight until solid. To release the popsicles from their mold, run the popsicle under hot water for 10 seconds.
From eatingbyelaine.com
From eatingbyelaine.com
REFRESHING WATERMELON POPSICLES {PALEO, VEGAN ... - SUSTAINABLE …
Here’s How to Make These Cooling Treats. Place your watermelon, lime juice, and mint in a blender or food processor. Blend! Pour into your popsicle molds of choice ( these are the ones we have but they’re so much cheaper at TJ Maxx or …
From sustainablecooks.com
From sustainablecooks.com
HOMEMADE WATERMELON POPSICLES (4-INGREDIENTS) - PRINCESS PINKY …
Place watermelon, agave nectar, granulated white sugar, lime juice, and lemon juice into a blender. Blend until everything is well pureed, about 2-3 minutes. I used the smoothie cycle on my blender twice. Pour into your favorite popsicle molds and place in the freezer for 4-5 hours or until completely frozen.
From princesspinkygirl.com
From princesspinkygirl.com
WATERMELON POPSICLES RECIPE - FOOD.COM
Watermelon Popsicles by 2Bleu. 7. Sunset Watermelon Popsicles by Claire de Luna. 7. How to Make Meatball Sub Kolaches 28 Springtime Salads for Easter View All Recipes RELATED PAGES. Simple Oven-Roasted ...
From food.com
From food.com
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #no-cook #beginner-cook #kid-friendly #low-fat #summer #frozen-desserts #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #melons #number-of-servings #presentation #served-cold #3-steps-or-less #technique #4-hours-or-less
You'll also love