Black Raspberry Milkshake Recipes

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RASPBERRY BLACKBERRY SMOOTHIE

A delicious smoothie!

Provided by ashley

Categories     Drinks Recipes     Smoothie Recipes     Banana

Time 10m

Yield 2

Number Of Ingredients 6



Raspberry Blackberry Smoothie image

Steps:

  • Place banana, blackberries, raspberries, yogurt, honey, and ice cubes into a blender. Blend until smooth.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 42.5 g, Cholesterol 4.3 mg, Fat 1.7 g, Fiber 7.3 g, Protein 5.8 g, SaturatedFat 0.8 g, Sodium 58.6 mg, Sugar 31.1 g

1 small banana
½ cup blackberries
1 cup fresh raspberries
1 (6 ounce) container vanilla yogurt
1 tablespoon honey
4 ice cubes

RASPBERRY MILKSHAKE

Make and share this Raspberry Milkshake recipe from Food.com.

Provided by Smoothie_Man

Categories     Shakes

Time 5m

Yield 1 Milkshake, 1 serving(s)

Number Of Ingredients 3



Raspberry Milkshake image

Steps:

  • Put everything in blender and blend on high speed until smooth.

Nutrition Facts : Calories 411.5, Fat 12.8, SaturatedFat 7.4, Cholesterol 4.3, Sodium 189.1, Carbohydrate 65.9, Fiber 7.4, Sugar 56.9, Protein 10

4 ounces washed raspberries
1 cup vanilla-flavored soymilk
1 1/2 cups vanilla frozen yogurt

BLACKBERRY MILKSHAKE

Make and share this Blackberry Milkshake recipe from Food.com.

Provided by little_wing

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5



Blackberry Milkshake image

Steps:

  • Place the ice cubes in a blender and process to crush.
  • Set aside 4 of the blackberries and add the remaining berries to the blender along with the sugar.
  • Puree until smooth.
  • Add the ice cream and milk, and process until smooth or to the desired consistency.
  • Pour into 2 tall glasses and garnish with the reserved berries.

Nutrition Facts : Calories 263.5, Fat 10.5, SaturatedFat 6.3, Cholesterol 40.2, Sodium 88.6, Carbohydrate 39.4, Fiber 4.3, Sugar 31.4, Protein 5.5

2 ice cubes
1 cup blackberry
2 tablespoons sugar
4 scoops vanilla ice cream, about 1 1/2 cups total
1/2 cup milk

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