SESAME THINS (CRACKERS)
Makes an excellent accompaniment to hummus or other spread. I just discovered that I love dipping them into garlic/onion flavored cream cheese. I also love them with soups. Sesame oil gives these crackers a strong, nutty taste. If you want a milder cracker, substitute shortening for some of the oil. Yield 6 dozen crackers. (From King Arthur Flour's Baking Companion)
Provided by WaterMelon
Categories Lunch/Snacks
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Toast the sesame seeds in a 350F oven for 10 to 15 mins, stirring occasionally, until golden brown.
- In a large bowl, combine seeds, flours and salt.
- Add oil, stir until the mixture comes together.
- Add just enough water (a tablespoon at a time) to form a workable dough.
- Divide dough into three equal portions.
- Roll one portion, until it's very thin (about 1/16 inch thick).
- Cut dough into desired shape (s)- use a wine glass/cookie cutter or a pizza wheel.
- Transfer them to parchment-lined cookie sheets.
- Bake the crackers for 25-30 mins, until they're beginning to brown around the edges.
- Remove them from oven and transfer to a rack to cool.
BLACK SESAME CRACKERS
Uniquely seasoned crackers. Great with cocktails in the classic '60' sense. Serve as a canape base for cheese or pate mixtures or serve with salad.
Provided by CampChatsworthCook
Categories High In...
Time 30m
Yield 48 crackers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Sift dry ingredients together into bowl .
- Stir in cheese and mix well.
- Stir in sesame seeds.
- Combine remaining ingredients and add to cheese mixture.
- Stir to form a ball.
- Roll out on lightly floured board to 1/8 inch thickness.
- Cut into strips 1 x3 inches or cut into rounds or diamonds.
- Place on ungreased cookie sheet.
- Bake 10- 15 minutes. Let cool.
Nutrition Facts : Calories 287.5, Fat 20.4, SaturatedFat 11.2, Cholesterol 78.3, Sodium 390.4, Carbohydrate 18.2, Fiber 1.3, Sugar 0.6, Protein 8.4
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