Black White Pinwheels Recipes
BLACK AND WHITE PINWHEELS (REFRIGERATOR)
A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. (This dough can also be frozen for several months or kept in the fridge for up to 2 weeks.)
Provided by byZula
Categories Dessert
Time 2h7m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Sift together the flour, baking powder and salt; set aside.
- Blend together the butter and the sugar, beat in the egg yolk, milk and vanilla. Add the flour mixture. Mix to combine.
- Divide dough into two parts.
- Leave one part buttery and yellow, the other half is to have melted chocolate chips added to it.
- (Melt in microwave or over boiling water in double boiler being very careful not to scorch or burn).
- Chill both halves of the dough.
- Roll out the black and white sections separately, each between two sheets of waxed paper.
- Roll into rectangles with 1/4 inch thickness. Place black on white roll together as tough rolling a jelly roll, removing center wax paper as you go.
- Shape into uniform roll and chill dough for up to one hour.
- Preheat oven to 400 degrees F (205 degrees C).
- Slice chilled dough into 1/8 inch thick slices.
- Bake on ungreased cookie sheets at 400 degrees F (205 degrees C) for 5 to 7 minutes.
Nutrition Facts : Calories 696, Fat 37.7, SaturatedFat 22.8, Cholesterol 109.8, Sodium 512.6, Carbohydrate 88.5, Fiber 3.8, Sugar 48.4, Protein 7.8
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