BLACKBERRY DUMP CAKE
You dump everything into the bottom of a casserole dish, throw 'er in the oven and waa laa!! You have a heavenly dessert, a little lovin' from the oven.
Provided by Timothy H.
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- 2 Mix your berries, sugar and cinnamon together and spread in the bottom of a 9×13 pan.
- 3 Sprinkle dry cake mix and rolled oats over the top of berry mixture.
- 4 Pour melted butter over the cake/oats mix, make sure you cover evenly. (Melted butter will absorb into the dry cake mix. Do not stir! If you use cold butter shavings, scatter over the top of dry cake mix trying to cover evenly).
- 5 Bake 30 minutes or until top is golden and berries are bubbling. You can serve this with ice cream, whipped cream or cool whip.
GRANDMA'S BLACKBERRY CAKE
I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this blackberry cake recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.
Nutrition Facts : Calories 312 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 410mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
VERY BERRY BLACKBERRY DUMP CAKE RECIPE - (4.1/5)
Provided by Booper-2
Number Of Ingredients 7
Steps:
- I used fresh blackberries that had been frozen. If using frozen berries make sure to drain off any of the juice before adding them. Also decrease your water to 1/2 cup. Preheat oven to 350 degrees. Spread berries into a 9 x 13 inch baking pan. Mix jell-O and sugar together and sprinkle over the berries. Sprinkle the cake mix over the jell-o and berries. If using nuts add them now. Pour the melted butter over the cake mix and then slowly add the water. Bake at 350 degrees F for 35 to 45 minutes or until the top is golden brown and when a tooth pick is inserted to the cake and comes out clean. Let cool and serve with ice cream or whipped cream.
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