BLACKBERRY DUMPLINGS
As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat-and they really do make you hurry through Sunday dinner! It can be an everyday dessert, too, though. Try it with roast chicken, beef or ham. Sometimes I'll make it in winter just to have a taste of summer. -Liecha Collins, Oneonta, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes., Meanwhile, in a bowl, combine the flour, baking powder, nutmeg and remaining sugar and salt. Add milk; stir just until mixed. (Dough will be very thick.), Drop by tablespoonfuls into 6 mounds onto hot blackberry mixture; cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean. , Spoon into serving dishes. Serve with cream or whipped cream if desired.
Nutrition Facts : Calories 240 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 332mg sodium, Carbohydrate 55g carbohydrate (32g sugars, Fiber 4g fiber), Protein 4g protein.
MAMA LACHUTE'S BLACKBERRY DUMPLINGS
Steps:
- For the blackberry filling:
- In a medium saucepan, combine the blackberries with the sugar, 3 cups of the water and lemon juice. Cook until the berries are soft and a heavy syrup has formed, about 15 minutes.
- Remove from the heat and strain off the syrup from the berries. Set the berries aside with 1/2 cup of the syrup and return the remaining syrup to the saucepan.
- Add the remaining 1 cup water, the vanilla, and the butter to the syrup in the saucepan. Bring to a boil over medium-high heat.
- For the dumpling dough:
- In a large bowl, sift together the flour, sugar, baking powder, salt, and baking soda.
- Using a pastry blender, 2 knives, or your fingertips, cut in the 6 tablespoons butter until the mixture resembles coarse crumbs.
- In a small bowl, dissolve the yeast in the warm water. Add the yeast mixture and the buttermilk to the flour mixture, stirring only until just incorporated. Do not overwork the dough.
- Drop the biscuit dough, by the tablespoonful, in batches, into boiling syrup and cook until the dumplings float to the surface and they are cooked through, about 5 minutes.
- Remove the dumplings from the syrup and place in small bowls. Ladle some of the hot syrup and cooked berries over the top of the dumplings. Serve garnished with a dollop of whipped cream or a small scoop of ice cream.
BLACKBERRY DUMPLINGS
Light and lovely, this is the perfect summertime (let's be honest, anytime!) dessert. The dumplings taste like little balls of butter cobbler. The warm blackberries and sauce are perfectly sweet. I bet you could make this with other fruits too. Yum!
Provided by Michelle Antonacci
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. In a large bowl, add flour, 1 tbsp sugar, baking powder, and salt.
- 2. Cut the butter into the dry ingredients and add the milk to form a dough. Set this aside.
- 3. In a large pot, add berries, 1 1/2 cups sugar, and water. Bring this to a boil.
- 4. Now drop your dough mixture by tablespoon full into the boiling berry mixture.
- 5. When all dough is in, cover this and cook on low for about 30 minutes. Don't lift the lid and do not stir!
- 6. Serve with a scoop of vanilla ice cream. Ladle blackberries and dumplings over ice cream.
QUICK BLACKBERRY DUMPLINGS
Treat your whole family to this old-fashioned favorite from Liecha Collins of Oneonta, New York. "This dessert is suitable for Sunday dinner and everyday suppers, too" she relates.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and extract; bring to a boil. Reduce heat and simmer for 5 minutes. Meanwhile, in a bowl, combine flour, baking powder, nutmeg, remaining sugar and salt. Add milk; stir just until mixed (dough will be very thick)., Drop by tablespoonfuls into six mounds onto simmering blackberry mixture. Cover and simmer for 15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift cover while simmering). Spoon into serving dishes. Serve with cream or whipped cream if desired.
Nutrition Facts : Calories 240 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 332mg sodium, Carbohydrate 55g carbohydrate (32g sugars, Fiber 4g fiber), Protein 4g protein.
BLACKBERRY DUMPLINGS
These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice. As soon as the mixture starts to bubble and boil, you know it's time to get your dumpling-making pants on. Reach for your trusty box of Bisquick™, add in a few tablespoons of sugar and milk and mix until a sticky-wet dough forms. Drop the sweetened dumpling dough onto the blackberry mixture and let your slow cooker work its magic. The steam your slow cooker creates makes for an ideal dumpling-cooking environment turning out ultra-light and fluffy results. Spoon the syrupy blackberries over your cinnamon-dusted dumplings, dollop with vanilla ice cream or whipped cream and devour. It's that easy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2- or 4-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling.
- Mix baking mix and 2 tablespoons sugar in small bowl. Stir in milk just until dry ingredients are moistened. Drop dough by 6 spoonfuls onto hot berry mixture. Sprinkle with cinnamon.
- Cover and cook on high heat setting 20 to 25 minutes or until toothpick inserted in center of dumplings comes out clean.
- To serve, spoon dumpling into dessert dish. Spoon berry mixture over dumpling. Top with whipping cream.
Nutrition Facts : Calories 165, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
DUMPLINGS FOR FRUIT- GRANDMA'S BLUEBERRY DUMPLINGS
These dumplings were a staple in Grandma's recipe file. She made them for dessert with fruits like peaches, cherries, raspberries, and blueberries. For a main dish she left out the sugar in the dumplings and made them with chicken, turkey, and beef stews and soups. These dumplings are basically fluffy biscuits without a crust....
Provided by Kathie Carr
Categories Fruit Desserts
Time 40m
Number Of Ingredients 13
Steps:
- 1. NOTE: These dumplings can be made with any fruit you choose. Try mixed frozen fruits, peaches, or raspberries. The recipe remains the same except use a different fruit.
- 2. BLUEBERRIES: In a large pot place washed berries, water, sugar, and lemon juice. Bring this to a boil. Mix cornstarch with 1 tablespoon more water. Slowly stir cornstarch and water mixture into boiling mixture. Cook on low for a few minutes (to thicken) while preparing dumplings. Stir fruit occasionally.
- 3. DUMPLINGS: Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop dough by spoonfuls into boiling fruit (the fruit must be boiling or the dumplings will fail). Do not stir the dumplings. They should be sitting at the top of the pot cooking.
- 4. This is the most important step in making the dumplings. Cover the pot, reduce heat to low, and cook slowly for 20 minutes. Do not remove the lid before 20 minutes have passed or dumplings will fail. When 20 minutes have passed remove pot cover and serve hot dumplings with ice cream or whipped cream.
JUANITA'S BLACKBERRY DUMPLINGS
My mother's specialty, she was the oldest of 6 children, her mother died when she was 12 and she cooked for the family from 12 on. Blackberries were plentiful in Southern Missouri in summer and she made the blackberry dumplings for her siblings instead of a cobbler. I have never seen a recipe for the dumplings so I am thinking this is something my mother devised herself perhaps a quart of blackberries went further by making dumplings instead of a cobbler.
Provided by charlo
Categories Desserts
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. Cook and stir occasionally over medium heat until have started to break down and form a sauce, about 20 to 30 minutes.
- Meanwhile, whisk together the flour and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the egg yolk into the crumbs. Add the milk a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more milk than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls.
- Roll one ball into a 1/4-inch thick round, like a pie crust. Using a floured knife cut lengthwise 2 to 3 inch wide strips of dough. Repeat with the second ball of dough.
- Holding each strip of dough over the boiling blackberries pinch off 4-inch lengths and drop into the berries. Repeat until all the dough has been used. Cook the dumplings over medium heat for 15 minutes. You may push the dumplings down into the juice but do not stir until they are fully cooked or they will clump together.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 54 g, Cholesterol 22.2 mg, Fat 7 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 210.2 mg, Sugar 35.6 g
GRAMPA'S BLACKBERRY DUMPLINGS
We use to have these on the 4th of July while the kids did their own fireworks show in front of grampa's house and at Christmas after opening presents. It brings back many warm memories.
Provided by virginia duncan
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Put blackberries in large pot, cover with water. Add about 1 cup sugar. Bring to a boil and cook about 5 minutes. You want this to start to be a little syrupy. You can either remove the seeds now or leave them in. We actually got fancy and got them an automatic strainer that removed them.
- 2. If you removed the seeds put the pulp back in the pot with the juice and heat back up to boiling. You add the dumplings next. Now if you have a great recipe for dumplings you can use it, but we just use the one on the back of the bisquick box and dropped tablespoon size dough into the boiling blackberry mixture and reduce the heat. When dumplings are puffed and done, about 10 minutes dish up and serve hot.
- 3. Add a scoop of ice cream on top it's wonderful. I'll list the Bisquick recipe for dumplings below. Stir 2 cups Bisquick mix and 2/3 cup milk until soft dough forms. Drop by spoonfuls into boiling mixture. Reduce heat, cook uncovered for 10 minutes.
BLACKBERRY DUMPLINGS
End your day in an extra special way with this Blackberry Dumplings recipe that the whole family will love. Blackberry Dumplings can be made with either fresh or frozen berries. Try out this simple and delicious way to enjoy everyone's favorite juicy summer berry!
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine blackberries, water, tapioca and 2/3 cup sugar in large skillet. Let stand 5 min.
- Meanwhile, stir baking mix, sour cream, milk and remaining sugar just until baking mix is moistened.
- Bring blackberry mixture to full boil on medium heat, stirring constantly. Simmer on medium-low heat 5 min. or until blackberries begin to soften, stirring frequently.
- Spoon dough into 4 mounds over fruit mixture in skillet; cook on medium-high heat 2 min. Cover skillet; cook on low heat 15 min. or until toothpick inserted in dumplings comes out clean. Cool slightly.
Nutrition Facts : Calories 310, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 70 g, Fiber 7 g, Sugar 47 g, Protein 5 g
'BLACKBERRY DUMPLINGS"
In Berry season, we put up berries in the freezer, and on Cool evenings we enjoy goodies like this favorite dessert, in front of the Fire.
Provided by FREDA GABLE
Categories Fruit Desserts
Time 30m
Number Of Ingredients 13
Steps:
- 1. Combine all ingredients in Part 1 in large stove top pan, and set aside.
- 2. Sift all dry ingredients in part 2, into mixing bowl. Add: egg and mix well. Add enough milk to make a stiff batter and set aside.
- 3. Bring Blackberry Mixture to a boil. Drop Dumplings into batter, a Teaspoon at a time. Cover and simmer for 15-20 minutes. Serve with Whip cream, or Vanilla Ice cream.
More about "blackberry fruit dumpling recipes"
SALLIE ANN ROBINSON'S BLACKBERRY DUMPLINGS - SOUTHERN …
From southernliving.com
5/5 (1)
- Place the blackberries and sugar in a medium saucepot with 1 cup water, and bring to a boil over medium heat for 3 to 4 minutes, stirring, until it thickens to a sauce. Reduce the heat to low and keep the blackberries warm as you make the dough.
- In a large mixing bowl stir together the flour, salt, sugar, and vegetable shortening with ¼ cup water. Add more water, up to ¾ cup, as needed until the dough is loose and soft enough that you can scoop it out with a spoon.
- Scoop 1 teaspoon dough at a time and drop it into the saucepot of blackberries. When the dough rises to the top of the blackberry sauce, use a tablespoon to turn it so the dough cooks evenly as it hardens. Drop in as many teaspoons of dough as you can at the same time, but leave a little room between them for the dough to swell. When all the dough is turned and has the consistency of a doughnut, the blackberry dumplings are ready to eat.
BLACKBERRIES AND DUMPLINGS - THE SOUTHERN LADY …
From thesouthernladycooks.com
5/5 (16)Category DessertCuisine American, SouthernTotal Time 30 mins
- Combine blackberries, sugar, water and nutmeg in a saucepan on top of the stove. Bring to a boil, then turn down to medium boil and cover the pot. In a bowl whisk together the all-purpose flour, sugar, baking powder and salt. Mix the milk into the flour mixture with a spoon. Your dough should be where you can flour your hands and pull off pieces and roll into balls about the size of a walnut. I just put some flour on a paper plate and flour my hands good to do this
- You can add a little more flour to the dumplings if you need to so you can handle the dough. Remove lid from pot and drop in the dumplings. Replace the top and cook 5 to 7 minutes until dumplings are cooked. You should get 11 to 12 dumplings from your dough. Makes about six servings.
- (I consider a serving 2 dumplings' with sauce ladled over them.) Serve with ice cream or whipped cream for dessert or a treat anytime.
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