Mihees Egyptian Masa A Recipes
MIHEE'S EGYPTIAN MASA'A
Had an eggplant (which I never cook with) and some miscellaneous squash in the fridge. Wanted to make the vegetable stew I had enjoyed so often in Egypt but all the recipes I could find were too much like Greek mousaka (layers, white sauce etc.) so I experimented and came up with this.
Provided by Miheehee
Categories Stew
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 325°F.
- cut vegetables into 1 inch pieces.
- heat oil.
- cook garlic just until browned (do not overcook!).
- add onion & spices, stir, cook until tender.
- add vegetables, potatoes & chickpeas, stir to coat.
- transfer to deep, covered baking dish, add tomatoes and stir to combine.
- cover and bake on middle rack for 1-1.5 hours, stirring occasionally.
- serve alone or on brown rice.
Nutrition Facts : Calories 355.9, Fat 6.1, SaturatedFat 0.6, Sodium 848.1, Carbohydrate 68.2, Fiber 14.3, Sugar 11.8, Protein 12
EGYPTIAN EGGPLANT DISH (MASAA'A)
Eggplant dish that can be served either as a side dish, or as as I prefer, a main dish over rice. We sometimes add a little browned ground beef to the mixture (about 1/2 pound) for a little variation. More traditionally it is made with a hot pepper rather than a green one, but my family prefers the green pepper. Spice it up as much as you want!
Provided by UmmIbrahim
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Fry the eggplant slices in oil until golden, set aside on paper towels to drain, and lightly salt.
- Fry potatoes until golden and set aside on paper towels to drain. Lightly salt.
- Fry pepper slices in oil until tender, set aside.
- In a pan, saute the onion until soft. Add Garlic, and saute a 1-2 min more.
- Add the spices and mustard (except salt, unless you want more- I usually think the salted veggies are salty enough. Just taste and see).
- Add in the veggies and tomato sauce and mix well.
- Cook just long enough to heat through.
- Sprinkle with chickpeas.
- Enjoy!
More about "mihees egyptian masa a recipes"
14 AMAZING EGYPTIAN FOOD YOU SHOULD TRY - ICY TALES
Bread, chickpeas, and egg are the primary ingredients of breakfast recipes in Egyptian food. Ful Medames, falafel, and Beid Bel Basturma are common dishes found in most homes and food outlets. Egyptian falafel, also called Ta Meya, is made of crushed fava beans. Beid Bel Besturma is a dish made of beef and eggs. 2. Shakshouka Image source: Wikimedia
From icytales.com
From icytales.com
MAAHES | ANCIENT EGYPT ONLINE
Maahes. Maahes (Mahes, Mihos, Miysis, Mysis) was a solar war god who took the form of a lion. He was first referred to as a specific god in the Middle Kingdom but he remained fairly obscure until the New Kingdom. He seems to have been of foreign origin, and may have been an Egyptian version of Apedemak, the lion-god worshipped in Nubia.
From ancientegyptonline.co.uk
From ancientegyptonline.co.uk
THE TOP 25 TYPES OF EGYPTIAN FOOD - EGYPT TOURS PORTAL
It consists of food consists of rice, lentils, onions, garlic, chickpeas, and tomato sauce. It has four sources of carbohydrates made it the most popular lunch item in Egypt. 2. Ta’meya (Fava Beans and Falafel) The most famous Egyptian fast food; they are the main fast food in the Egyptian breakfast.
From egypttoursportal.com
From egypttoursportal.com
FIVE FOODS THE ANCIENT EGYPTIANS USED TO EAT | MIDDLE EAST EYE
The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions was published in 2010 (AUC Press) and – while most of the recipes reflect more modern Egyptian cuisine – authors ...
From middleeasteye.net
From middleeasteye.net
ABOUT EGYPTIAN FOOD : SBS FOOD
Egypt’s national dish, ful medames, is a dish of slow cooked fava beans that is often eaten for breakfast. It is said to be a "stone in the stomach", capable …
From sbs.com.au
From sbs.com.au
EGYPTIAN GASTRONOMY, THE FOOD OF THE PHARAOHS
Egyptian foods comprise rice-stuffed vegetables and grape leaves, hummus, falafel, kebab, kofta, shawarma, etc. In addition, Ful medames is a mashed fava bean dish; Kushari is a lentil and pasta dish, and Molokhia is a bush okra stew. Pita bread, also known as Aish Baladi, is a mainstay of Egyptian cuisine.
From thegastromagazine.com
From thegastromagazine.com
MAHSHI - EGYPTIAN FOOD WRITTEN BY EGYPT ELEGANT TOURS …
Mahshi – Egyptian Food. Mahshi is a favorite hit amongst Egyptians and great for vegetarian travelers. Mahshi is basically vegetables of choice stuffed with a rice filling, such as zucchini, eggplants, bell peppers, tomatoes, cabbage leaves, or grapevine leaves. The filling consists of rice, herbs (parsley, cilantro, and dill), tomato sauce with seasoning, and a touch of …
From egypteleganttours.com
From egypteleganttours.com
EGYPTIAN FOOD | TRADITIONAL EGYPTIAN FOOD | TOP 20 …
20- Baked sweet potato. This healthy delicacy is one of the cheapest desserts in Egypt and costs around 5 Egyptian pounds. The locals usually line up by the cart, and the sweet potatoes are baked in front of them in a wood-fired oven. The sweet potato is cut in two halves and delivered to enthusiastic diners on a piece of paper or newspaper.
From luxorandaswan.com
From luxorandaswan.com
TOP 10 POPULAR ANCIENT EGYPTIAN FOODS ! - BEST TOPPERS
So here is a record of the Top Ten most popular ancient Egyptian foods: 10. Poultry Products. Both the wealthy and the farmers of ancient Egypt used to popularise poultry. Gans, swans, dukes, quails, cranes, pigeons, and even doves and ostriches were the most often eaten poultry. The most famous among the riches of ancient Egypt were pigeons ...
From besttoppers.com
From besttoppers.com
10 BEST TRADITIONAL EGYPTIAN FOODS - OPEN THE WORLD
Ful Medames. This one is a kind of local street snack, a similar one to sandwiches. Ful Medames is made of cooked fava beans that are mashed with garlic and olive oil. The mash is placed in pitas and sold by Cairo street vendors. It is also a traditional breakfast food. In this case, Ful is served with eggs, cheese, Ta’miya, and a pita slice.
From openthe.world
From openthe.world
ANCIENT EGYPTIAN FOOD - ANCIENT EGYPTIAN MEALS - EGYPT TOURS PORTAL
The ancient Egyptian society main food was bread and beer, often accompanied by fruits, vegetables, and fish eaten by the poor while meat and poultry were eaten by the rich. The ancient world was not good for the health as the food was less nutritious but in Egypt, it was a different story, as the food led to the overall prosperity and ...
From egypttoursportal.com
From egypttoursportal.com
ANCIENT EGYPTIAN FOOD - MEALS IN ANCIENT EGYPT - EGYPT FUN TOURS
The ancient Egyptians were able to nurture the skill of cooking by inventing magnificent recipes that transformed how ancient people saw food. Bread and beer were the staple foods of ancient Egypt, typically complemented with fruits, vegetables, and fish for the poor and meat and fowl for the wealthy. The old world was bad for your health since ...
From egyptfuntours.com
From egyptfuntours.com
THE ANCIENT EGYPTIANS FOOD - EGYPT MAGIC TOURS
A food that the ancient Egyptians were particularly fond of was batarekh, the mullet bottarga, that is, dried fish eggs. But the typical dish of pharaohs and peasants was a soup with many vegetables and little meat of chicken, duck or lamb, garlic, onion, oil, and pepper, based on molokhia, a vegetable similar to spinach, still used today.
From egyptmagictours.com
From egyptmagictours.com
EGYPTIAN FOOD: 25 MUST-TRY DISHES IN EGYPT | WILL FLY FOR …
A popular street food in Cairo and the rest of Egypt, it consists of lentils, white rice, chickpeas, and macaroni topped with a spiced tomato sauce and crispy fried onions. Koshari dates back to mid-19th century Egypt and is essentially a dish that was thrown together to make use of leftover pantry staples.
From willflyforfood.net
From willflyforfood.net
THE EGYPTIAN TRADITIONAL FOOD, A UNIQUE EXPERIENCE NOT TO MISS
The Egyptian traditional food is famous for its outstanding quality, flavor and taste, It is known for its simplicity and delicious taste. +20 122-564-5166 [email protected]. Login. ... Michael. Blog. cairo, Egypt, Egyptian traditional food, food, Koshary, Mallowkiya, Tamiya, toursim. 0 .
From egypttourz.com
From egypttourz.com
13 EGYPTIAN FOODS PACKED WITH NUTRIENTS - 19TWENTYTHREE
Molokheya (Jews Mallow): Molokheya is a favorite in the Egyptian cuisine, and for a good reason too; it promotes healthy blood circulation, which means it is an aphrodisiac, and also a natural laxative and antioxidant. It is packed with betacarotene, magnesium, potassium, iron, vitamin C, K and E, calcium, minerals and antioxidants.
From 19twentythree.com
From 19twentythree.com
BEST CAT FOOD FOR EGYPTIAN MAUS 2022 - ALL ABOUT CATS
Here are our top 4 picks for the best wet cat food for Egyptian Maus: #1 Overall Best: Smalls Cat Food. ENTER “ALLABOUTCATS” TO GET 30% OFF YOUR FIRST ORDER. Read Our Full Brand Review View Lab Report. When it comes to nutritional quality, fresh food is a great option for Egyptian Maus. We love this chicken recipe from Smalls because it is ...
From allaboutcats.com
From allaboutcats.com
WHAT DID THEY EAT: THE ANCIENT EGYPTIANS - MEDIUM
The mummies themselves also give us clues to the Ancient Egyptian eating habits. The teeth are notable for being worn down by sand and it’s been theorised that sand found its way into their food ...
From medium.com
From medium.com
EGYPTIAN FOOD: 23 TRADITIONAL DISHES OF EGYPT - TRAVEL FOOD ATLAS
Ful Medames. Ful medames is a dish using fava beans, parsley, garlic, onions and spices. Ful medames (also known as Ful mudammas) is a popular breakfast dish most notably in bigger cities such as Cairo. it is also eaten at other times …
From travelfoodatlas.com
From travelfoodatlas.com
MAHSHI - TRADITIONAL AND AUTHENTIC EGYPTIAN RECIPE | 196 …
Mahshi is a dish of vegetables stuffed with rice and meat, a traditional dish from the ancient Ottoman Empire, popular in the Balkans, the Levant and Egypt. Prep Time 1 hr 30 mins. Cook Time 45 mins. Total Time 2 hrs 15 mins.
From 196flavors.com
From 196flavors.com
EGYPTIAN FOOD – GUIDE OF DISHES - TRIPIDAYS EGY TOURS
The origin word for it is from Hindu "Khichri," which is basically a dish made from lentils and rice. The recipe of the Egyptian Kushari is a bit more than that; it has Egyptian Rice, Lentils (brown), pasta with a spicy tomato Chile sauce, the Egyptian touch is mainly in the Middle Eastern spices that we add on the dish, and the final touch ...
From tripidaysegytours.com
From tripidaysegytours.com
FOOD IN EGYPT: 11 DISHES AND DRINKS YOU HAVE TO TRY - REAL WORD
After falling head over heels for the classic version of kanafeh, you can hop around the bakeries of Egypt, trying out all different kanafeh fillings such as chocolate, mango and avocado. 11. Shai. Known as ‘shai’, tea is Egypt’s national drink and an important part of the country’s cultural heritage.
From trafalgar.com
From trafalgar.com
MISH - GASTRO OBSCURA
Salty, sharp, and pungent, this semisoft accoutrement takes on a yellow-brown hue when ripe. It is also sometimes inhabited by maggots. Think of it …
From atlasobscura.com
From atlasobscura.com
26 MOST POPULAR EGYPTIAN FOODS THAT YOU MAY FALL INTO 2022
Mahshi (Egyptian Stuffed Vegetables) Mahshi will surely please the grumpiest diner with different types of veggies! Mahshi, also called Mashi or Mashy, is a green dish including many vegetables such as eggplants, zucchini, bell peppers, cabbage, tomatoes, etc., stuffed with a unique filling.
From lacademie.com
From lacademie.com
WHAT IS THE TYPICAL EGYPTIAN FOOD? | TYPICAL EGYPTIAN DISHES
The most popular desserts of Egypt are: Roz Be Laban – Rice pudding with a hint of vanilla. Umm Ali – Layers of bread soaked in milk with raisins and sometimes topped with nuts. It is served hot and cold. We are in Look at Egypt tours always keen on including the typical Egyptian dishes in our tour. Also we make a food tour in Egypt and ...
From lookategypttours.com
From lookategypttours.com
MOUTHWATERING EGYPTIAN FOOD: 28 EGYPTIAN DISHES TO TRY
Ful Medames. Ful medames is one the best known traditional Egyptian food, believed to have been cooked way back in Ancient Egypt when pharaohs ruled the land. Together with koshari, this meal is one of the most popular dishes. Its main ingredient is fava beans which are cooked with vegetable oil, lemon juice, onions, and salt.
From travelpassionate.com
From travelpassionate.com
WORLD BEST DIABETIC FOOD RECIPES : MIHEE'S EGYPTIAN MASA'A
Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins Ingredients. Servings: 8 2 tablespoons canola oil ; 4 teaspoons minced garlic ; 1 large onion ; 4 teaspoons ground cumin ; 4 teaspoons ground coriander
From worldbestrecipesdiabetic.blogspot.com
From worldbestrecipesdiabetic.blogspot.com
10 EGYPTIAN FOODS THAT ARE WAY MORE GROSS THAN THE ... - SCOOP …
Dina is an orthodontist with a passion for writing and blogging that surpasses the joy of straightening teeth. Her book blog “Closet nerd book club” promotes the work of young aspiring Egyptian authors. Her life’s guilty pleasure is tacky reality TV shows and the two addictions that have taken over her life are Game of Thrones and Perez ...
From scoopempire.com
From scoopempire.com
EGYPTIAN DISHES | EGYPTIAN FOOD | EGYPTIAN CULTURE FOOD
Fatta consists of rice and fried bread, covered in garlic and meat soup and Large chunks of stewed beef. 8. Baklava. Baklava ⇒ Egyptian Food. Crushed nuts baked between layers of filo dough and topped with a sweet syrup. 9. Basboosa. Basboosa ⇒ Egyptian Food. Light and crumbly cake baked and topped with a sweet syrup.
From aroundegypttours.com
From aroundegypttours.com
KOSHARI - THE NATIONAL DISH OF EGYPT | 196 FLAVORS
Mix the pre-cooked lentils and the rice in a bowl. Season with salt and pepper and add the coriander. Mix well. In a Dutch oven, heat 1 tablespoon of oil over medium-high heat. Sauté the rice and lentil mixture for 3 minutes, stirring regularly. Add about 3 cups (750 ml) of hot water to cover the rice and lentil mixture.
From 196flavors.com
From 196flavors.com
15 ANCIENT EGYPTIAN FOODS THAT WILL MAKE YOU QUESTION …
Spices like thyme, parsley, and marjoram were available, as was salt and mustard seeds. 15. Turtles. Turtles were depicted in many scenes within ancient Egyptian art, some of which show the turtle as being an enemy to the sun god Amun-Ra (sometimes spelled “Re”).
From soyummy.com
From soyummy.com
ANCIENT EGYPTIAN FOOD: DINING LIKE A PHAROAH - HISTORY
Ancient Egyptian food is surprisingly diverse considering the arid landscape from which it came. Although Egypt is a hot, desert country where the lack of water makes it difficult to grow crops and raise animals, the annual flooding of the river Nile (inundation) between the months of June and September made the Nile Valley one of the most fertile areas of the ancient world.
From historyonthenet.com
From historyonthenet.com
TOP 10 ANCIENT EGYPTIAN FOOD - HISTORYTEN
Salt, cinnamon, cumin, aniseed, mustard were mainly used as seasonings in Ancient Egypt. They incorporated them to add a solid savory effect to meals and dill, fennel, and thyme as food additives. On the other hand, they used honey and fruit syrups to …
From historyten.com
From historyten.com
EGYPTIAN FOOD: TRADITIONAL DISHES & RECIPES - TINI'S KITCHEN
Mulukhiya is an Egyptian dish made from finely chopped green leaves boiled in broth together with coriander and garlic. This is a dish that you either love or hate because of the special taste. However, it’s very healthy and full of vitamins. This traditional dish is usually served with meat (chicken, beef or seafood), rice, and bread.
From tiniskitchen.com
From tiniskitchen.com
THE 8 BEST CAT FOODS FOR EGYPTIAN MAUS [ 2022 UPDATE ]
This cat food targets the unique needs of Egyptian Mua cats. Its formula contains omega-3 and omega-6 essential fatty acids to support healthy skin and coat. Every bite has vitamins, minerals, and taurine to support your cat’s wellbeing. It also offers digestive health support and helps maintain urinary tract health.
From fluffyplanet.com
From fluffyplanet.com
EGYPTIAN FOOD: 10 TRADITIONAL DISHES TO EAT - CHRISTINE ABROAD
Falafel / Ta’meya. Falafel, also known as Ta’meya, are round fried balls made of fava beans in Egypt, but traditionally with chickpeas. The beans are soaked overnight, then crushed, and mixed with cilantro, parsly, onion, garlic, and leek. They’re then rolled into balls and fried. Ta’meya is traditionally eaten for breakfast together ...
From christineabroad.com
From christineabroad.com
EGYPTIAN CIVILIZATION - DAILY LIFE - FOOD
The Egyptian diet was supplemented by fish, fowl and meat, although peasants probably enjoyed meat only on special occasions. Domesticated animals raised for food included pigs, sheep and goats. Grapes were processed into wine for the noble class, but beer was the favourite drink of the common people. Food was served in pottery bowls, but no ...
From historymuseum.ca
From historymuseum.ca
EGYPTIAN FOOD: 30 BEST FOODS TO TRY IN EGYPT - CAPETOCASA
To entertain your taste buds with some good Egyptian food, Try Tamiya. This simple Egyptian falafel dish is made of deep-fried fava beans, green peas, onions, and spices mixed. It can be served as a main course or appetizer. Tamiya is the all-time favorite Egyptian street food.
From capetocasa.com
From capetocasa.com
TOP 25 FOODS OF EGYPT: WHERE FOOD IS CULTURE! - CHEF'S PENCIL
It consists of rice, milk, cream, and chicken broth, all slow-cooked in a pot in the oven. Roz Me’ammar has a very rich taste of cream, is very easy to make, and is usually prepared as a dinner food. 13. Bamya. Bamya is made up of cooked okra and a lot of tomatoes, is usually served mixed with rice or on the side with beef or lamb.
From chefspencil.com
From chefspencil.com
TOP 20 EGYPTIAN DISHES | TRADITIONAL EGYPTIAN FOOD
16- Sayadiyah Fish. A dish that is cooked mainly in coastal cities such as Suez, Portsaid, and Alexandria.It is made of white fish such as sea bass or bluefish, and cooked with yellow rice, onions, spices and tomato sauce. It is then cooked in a casserole.It is a typical Egyptian meal to be savored and enjoyed.
From cleopatraegypttours.com
From cleopatraegypttours.com
FOOD AND DRINK IN ANCIENT EGYPT:DIET,FRUITS,VEGETABLES
The diet of the poor was bread, onions and at times fish. The beer was a drink that was normally consumed. The meat was rarely consumed. However, such restrictions did not appear in case of the rich. They generally had over fifteen categories of bread. Vegetables commonly used were lentils, lettuce, peas, cucumber, onions.
From ancientegyptianfacts.com
From ancientegyptianfacts.com
HOW EGYPTIAN MUMMIES TOOK FOOD TO THE AFTERLIFE | WIRED
For some of the meat mummies, such as a calf that had been prepared as food and placed in a tomb dated between 1070 and 945 B.C.E. and a goat leg mummified around 1290 B.C.E., the only ...
From wired.com
From wired.com
THE FOOD OF ANCIENT EGYPTIANS - THE SPRUCE EATS
Bread was a very important part of the ancient Egyptian diet. It differed from the breads we eat today. Bread in ancient Egypt was very hard and gritty, not soft and chewy like we consume today. It was very damaging to their teeth. There was a wide variety to eat in ancient Egypt. Egyptologists believe that even the poor ate well and few starved.
From thespruceeats.com
From thespruceeats.com
EGYPTIAN FOODS: HISTORY, TRADITIONS, DISHES, EXOTIC FOOD - TRIPPRIVACY
Traditional dishes are prepared from fish, poultry, lamb and goat meat on holidays. Beans, peas, cucumbers, tomatoes and other vegetables are used as a side dish. Dried fish and meat are eaten, since the climate in Egypt is hot. For meat and fish dishes, all kinds of spices, dill, parsley, basil, leeks and garlic are used, which are considered ...
From tripprivacy.com
From tripprivacy.com
You'll also love