MINI BLUEBERRY GALETTES
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a bowl, stir together blueberries, sugar, cornstarch, vanilla, salt and lemon zest and juice.
- Cut the pie crusts into 6 circles with a 4 1/2-inch round cutter. Lift the circles onto the prepared baking sheet. Place about 1/4 cup of the blueberry mixture into the center of each circle. Gently fold over the edges to cover approximately 1 inch of the filling.
- Brush the egg wash around the edge of each pastry. Sprinkle the crusts with sugar and bake until the crusts are golden and the filling is bubbly, 15 to 20 minutes.
APPLE-BLACKBERRY GALETTE
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Make the crust: Pulse the flour, sugar and salt in a food processor. Add the butter and pulse into pea-size pieces. Add 1 egg, the lemon juice and 2 tablespoons ice water and pulse until the dough clumps together but has not yet formed a ball, gradually adding up to 1 tablespoon more ice water as needed. Turn out the dough onto a piece of plastic wrap; press into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Make the filling: Melt the butter in a large skillet over medium-high heat. Add the apples, 2 tablespoons sugar and the ginger. Cook, stirring, until just softened, about 5 minutes. Let cool. Toss the blackberries with the remaining 1/3 cup sugar, the cornstarch, vanilla and lemon zest in a large bowl. Add the cooled apples and gently toss to combine.
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Roll out the dough into a 12-inch round on a lightly floured surface. Transfer the dough to the prepared baking sheet and refrigerate 10 minutes.
- Spoon the fruit mixture onto the dough, leaving a 2-inch border. Fold the edge of the dough over the fruit by about 2 inches, pleating as needed.
- Lightly beat the remaining egg with 1 teaspoon water. Brush the dough with the egg wash and sprinkle with sugar. Bake until the crust is golden brown and the filling is bubbling, about 40 minutes. Microwave the jelly in a small heatproof bowl until melted, about 45 seconds. Brush over the fruit. Let cool on the baking sheet.
RASPBERRY AND BLACKBERRY GALETTE
I've made this in mixed combo's of scratch, with pre-made store bought pie crusts, with fresh berries, frozen berries and it always taste great. Make sure the frozen berries are well drained. Or use the berry that is in season! Also, seal up cracks by pinching dough, otherwise, the filling will leak and put a piece of foil on bottom of oven just in case.
Provided by Antifreesz
Categories Tarts
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- CRUST;.
- Combine flour,sugar and salt in food processor;pulse to combine.
- Add butter and yolks;pulse until water is incorporated or until the dough forms a ball around blades.
- Turn out mixture onto lightly floured surface, press into lightly floured surface,press into a ball and then flatten into a 6 inch disk.
- Cover with plastic wrap and chill until firm in the refrigerator for about a hour.
- Preheat oven 450°F.
- On floured surface roll out to 14 to 15 inches.
- Transfer to unrimmed baking sheet.
- FILLING;.
- Toss together berries,2/3 cup sugar and cornstarch in medium bowl, coat well.
- Spread over dough,leaving 2 1/2 inch border of crust. Fold dough edge over the fruit;pleating and pinching to seal any cracks.
- Brush with egg whites and sprinkle the 2 teaspoons sugar over fruit but not the dough.
- Bake 45 minutes or until crust is deep golden brown and filling is hot and bubbling.
- If crust browns and filling is not ready cover crust(not berries)with loosely foil and continue baking.
- Cool on pan for 20 minutes.
- Slide spatula under all sides of crust to loosen galette from sheet and transfer to platter.
- Serve warm or at room temperature.
Nutrition Facts : Calories 649.9, Fat 33.4, SaturatedFat 20, Cholesterol 151.8, Sodium 320.7, Carbohydrate 81.4, Fiber 7.8, Sugar 35.4, Protein 8.7
BERRY GALETTE
Nothing says summer like fresh berries baked up into a juicy dessert! Galettes are easier than pies, and I love the rustic look. I used raspberries and blueberries in this galette, but it works with a mix of any berries, or just one kind. Make sure you have ice cream or whipped cream to top it with!
Provided by LauraF
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h55m
Yield 8
Number Of Ingredients 16
Steps:
- Pulse flour, sugar, and salt together in a food processor. Add butter and cream cheese; pulse until mixture looks like wet sand.
- Sprinkle 1 tablespoon ice water over the mixture. Pulse until dough just starts to clump together; add a bit more water if it looks very dry.
- Turn dough out onto a sheet of plastic wrap. Gather and gently press together into a cohesive ball. Use the wrap to press dough out into a thick disk. Wrap well and chill until firm, at least 1 hour and up to overnight.
- Line a baking sheet with parchment paper. Lightly dust a flat work surface with flour. Roll dough into a 12-inch circle, moving dough around frequently to prevent sticking. Trim edges if they look very rough. Fold up dough into quarters. Brush off excess flour and transfer to the baking sheet. Unfold gently.
- Refrigerate dough while preparing the filling.
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine berries, lemon juice, and vanilla extract in a large bowl. Mix sugar, cornstarch, and salt in a small bowl. Pour over berries and toss gently to combine.
- Remove dough from the refrigerator. Spread jam over the middle, leaving a thick border around the edges. Mound berries over the jam. Fold the edges of the dough over the berries and pleat it every few inches.
- Whisk egg and water together. Brush the border of the galette with the egg wash and sprinkle with turbinado sugar.
- Bake in the preheated oven until crust is deep golden and juices are bubbling, 25 to 30 minutes. Check the underside of the galette is also browned. Transfer baking sheet to a wire rack and let cool before slicing.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 37.9 g, Cholesterol 69.2 mg, Fat 17.4 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 145.1 mg, Sugar 18.4 g
BLUEBERRY GALETTE
i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.
Provided by chia2160
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 425.
- line a baking sheet with foil and spray with non stick spray.
- in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
- unwrap the pie dough and unfold onto a baking sheet.
- spoon the berry mixture into the center of the dough, leaving a 1 inch border.
- fold the edge of dough over the berries, pleating.
- dot butter over top of blueberries, brush the pastry with beaten egg.
- sprinkle pastry edge with remaining sugar.
- bake for 25-30 minutes until bubbling.
- garnish with grated zest, if desired.
PLUM BLACKBERRY GALETTE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Number Of Ingredients 11
Steps:
- Roll out dough to an 18-inch round on lightly floured parchment (parchment should measure at least 18 inches square; overlap 2 pieces, if necessary).
- Combine plums, lemon juice, flour, salt, and 3/4 cup granulated sugar. Gently stir in blackberries and place in middle of pastry, leaving a 3-inch border. Dot top of fruit mixture with butter. Fold up edges of pastry to partially cover fruit; brush pastry with egg wash and sprinkle with sanding sugar. Slide galette on parchment onto a rimmed baking sheet (trim parchment to fit, if necessary). Refrigerate until dough is firm, about 30 minutes.
- Meanwhile, preheat oven to 425 degrees. Bake galette 30 minutes. Reduce heat to 375 degrees and bake until pastry is golden and juices are bubbling, about 30 minutes more. Let cool completely on a wire rack, about 2 hours.
- Stir together yogurt and remaining tablespoon granulated sugar. Cut galette into wedges and serve with sweetened yogurt.
More about "blackberry galette recipes"
BLACKBERRY GALETTE - SAVORY SIMPLE
From savorysimple.net
5/5 (3)Total Time 1 hr 30 minsCategory DessertCalories 257 per serving
- Prepare the dough: Add the flour and salt to a food processor, pulsing several times to combine. Add the butter and pulse on and off until the mixture is crumbly. Slowly add the water with the machine running until the dough begins to form a ball (see notes). Wrap in plastic wrap and press flat into a disc. Chill for at least 30 minutes before using so the butter can firm back up.
- Place an oven shelf on the center rack, then preheat the oven to 400 degrees Line a sheet pan with parchment paper.
- In a large bowl, combine the blackberries, sugar, cornstarch, lemon juice, lemon zest, and salt. You don’t want the filling to sit for very long before going into the oven, so do this right before rolling out the dough.
- Roll the dough onto a lightly floured surface until it's approximately 12 inches in diameter. You can optionally roll it a bit thinner and then use a pizza cutter to clean up the edges. Transfer the rolled dough to a baking sheet covered in parchment paper. (The best way to do this is to roll the dough around the rolling pin, then unroll it on top of the baking sheet).
BLACKBERRY GALETTE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
BLACKBERRY GALETTE - ELEGANT YET EASY DESSERT - UPSTATE …
From upstateramblings.com
4.5/5 (8)Total Time 35 minsCategory DessertCalories 355 per serving
10-MINUTE BLACKBERRY GALETTE - PLATINGS + PAIRINGS
From platingsandpairings.com
4.1/5 (24)Total Time 45 minsCategory DessertCalories 200 per serving
- In a large bowl, gently combine blackberries with sugar, lemon zest, lemon juice, vanilla and 2 tbsp. flour. Add additional flour if the mixture is very wet.
- Pour the blackberry mixture in the center of the unfolded pie crust leaving a 2-inch border. Fold up the uncovered border over the edge of the fruit and pinch into pleats.
BLACKBERRY GALETTE RECIPE: HOW TO MAKE A BLACKBERRY …
From masterclass.com
5/5 (1)Category DessertCuisine FrenchTotal Time 1 hr 15 mins
BLACKBERRY GALETTE - REVIEWS - MORGAN SISTERS RECIPES
From morgansistersrecipes.com
15 GALETTES THAT ARE EASIER THAN, WELL, PIE | BON APPéTIT
From bonappetit.com
BLACKBERRY GALETTE RECIPE | LAURA IN THE KITCHEN - INTERNET …
From laurainthekitchen.com
FRESH BLACKBERRY GALETTES - BAKERS TABLE
From bakerstable.net
HELEN NUGENT’S STUNNING APRICOT AND BLACKBERRY GALETTE
From thekit.ca
BLACKBERRY GALETTE - BAKING BITES
From bakingbites.com
BLACKBERRY THYME GALETTE RECIPE - SERIOUS EATS
From seriouseats.com
PEACH AND BLACKBERRY GALETTE RECIPE | FOOD & WINE
From foodandwine.com
BLACKBERRY GALETTE | MIDWEST LIVING
From midwestliving.com
VANILLA CREAM CHEESE, PEAR & BLACKBERRY GALETTE - RODELLE KITCHEN
From rodellekitchen.com
PALEO BLACKBERRY GALETTE - WELLNESS BAKERIES
From wellnessbakeries.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
BLACKBERRY GALETTE CROSTATA – MODERN HONEY
From modernhoney.com
BLUEBERRY BLACKBERRY GALETTE - DOMESTICALLY BLISSFUL
From domesticallyblissful.com
VEGAN BLACKBERRY GALETTE - RAINBOW PLANT LIFE
From rainbowplantlife.com
RUSTIC BLACKBERRY GALETTE - DASH OF TEXAS
From dashoftexas.com
BLACKBERRY GALETTE FROM MY KITCHEN | SIPPITYSUP
From sippitysup.com
EASY BLACKBERRY GALETTE (VEGAN) - ABBY PHON
From abbyphon.com
BLACKBERRY AND APPLE GALETTE - SOMEWHAT SIMPLE
From somewhatsimple.com
RUSTIC STRAWBERRY AND BLACKBERRY GALETTE (A.K.A. OPEN-FACED PIE)
From thehungrymouse.com
BLACKBERRY GALETTE – A HOUSE IN THE HILLS
From ahouseinthehills.com
APPLE AND BLACKBERRY GALETTE — THE RANCH TABLE
From theranchtable.com
BLACKBERRY GALETTE - THINK FRUITFUL
From thinkfruitful.com
PUT ASIDE YOUR PIE PLATE AND MAKE THIS BLACKBERRY-THYME GALETTE
From seriouseats.com
CAST-IRON BLACKBERRY GALETTE WITH WHIPPED MASCARPONE - FOOD
From foodandwine.com
STONE FRUIT AND BLACKBERRY GALETTE - FOOD AND TRAVEL BLOG
From tablefortwoblog.com
BERRY GALETTE RECIPE | BON APPéTIT
From bonappetit.com
HELEN NUGENT’S STUNNING APRICOT AND BLACKBERRY GALETTE
From thekit.ca
SUMMER SIMPLICITY — BLACKBERRY GALETTE
From thedomesticfront.com
BLACKBERRY PEACH GALETTE RECIPE - COOKIE AND KATE
From cookieandkate.com
BLACKBERRY GALETTE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
BLACKBERRY PEACH GALETTE - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
PEACH AND BLACKBERRY GALETTE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
CHERRY AND BLACKBERRY GALETTE - #FOODBYJONISTER
From foodbyjonister.com
You'll also love