Mexi Mac Skillet Recipes
SUNNY'S TEX-MEX CHILI MAC SKILLET
Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven or a grill to 375 degrees F.
- Add the olive oil, chili powder and cumin to a large cast-iron pan over medium heat. Toast and stir until the spices are fragrant, about 2 minutes. Add the beef, salt and a few grinds of black pepper and cook, breaking the beef into bits while browning, until fully cooked, 8 to 10 minutes. Add the marinara sauce and stir to coat. Add the pasta straight from the bag and stir.
- Level the contents of the pan and top with the cheese, then arrange the jalapeno slices around the pan on top. Bake or grill with the lid closed until the cheese melts and is golden on the edges, 10 to 15 minutes. Top with the Greek yogurt and scallions. Serve warm.
TACO MACARONI SKILLET
A Mexican take on classic mac & cheese! This creamy beef and noodle dish is perked up with green chiles, taco seasoning, and tomatoes. Perfect for taco night or any day of the week.
Provided by Ortega
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Cook beef in a large skillet, stirring frequently, until brown; drain.
- Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.
- Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
- Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 13 g, Cholesterol 47.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 4.9 g, Sodium 550.9 mg, Sugar 4.9 g
MEXI-MAC SKILLET DISH
one of my favs from my cookbook collection
Provided by Wallace Hale
Categories Beef
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. In a lrg nonstick skillet on med-hi heat, cook the beef an the onion till the beefs no longer pink; drain, stir in tomatoes, tomatoe sauce, corn, water, chili powder, oregano an salt.
- 2. Bring to a boil; stir in macaroni. reduce heat cover an simmer 18 to 22 minutes or until macaroni is tender. serve in bowl wait about 5 min sprinkle with the chedder cheese ummmm
MEXI-MAC SKILLET
Make and share this Mexi-Mac Skillet recipe from Food.com.
Provided by 55tbird
Categories < 30 Mins
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a large nonstick skillet over medium-high heat, cook beef and onion until meat is no longer pink; drain.
- stir in the tomatoes, tomato sauce, corn, beans, water, chili powder, oregano and salt.
- Bring to a boil; stir in macaroni.
- Reduce heat; cover and simmer for 18-22 minutes or until macaroni is tender; Sprinkle with cheese.
Nutrition Facts : Calories 356.6, Fat 10.2, SaturatedFat 3.9, Cholesterol 59, Sodium 551.5, Carbohydrate 39.9, Fiber 8.7, Sugar 5.8, Protein 27.8
TEX-MEX TACO PASTA SKILLET
Give this 30-minute taco pasta skillet its terrific flavor with ground beef and taco seasoning. The peppers and tomatoes add color to this Tex-Mex Taco Pasta Skillet..
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Brown meat with peppers and onions in large nonstick skillet.
- Stir in water, taco seasoning mix and tomatoes; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 to 12 min. or until macaroni is tender, stirring occasionally and adding corn after 5 min. Remove from heat.
- Top with cheese; cover. Let stand 2 min. or until melted. Sprinkle with cilantro.
Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 690 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 6 g, Protein 22 g
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