Supreme Strawberry Topping Recipes

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SUPREME STRAWBERRY TOPPING

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

Provided by Brad G Reynolds

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 35m

Yield 4

Number Of Ingredients 3



Supreme Strawberry Topping image

Steps:

  • Wash strawberries and remove stems; cut large berries in half or roughly chop them.
  • Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
  • Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g

1 pint fresh strawberries
⅓ cup white sugar
1 teaspoon vanilla

SUPREME STRAWBERRY TOPPING

Can be served over ice cream, cheesecake or whatever you desire. I used splenda and it was fantastic. From: Allrecipes

Provided by gwynn

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3



Supreme Strawberry Topping image

Steps:

  • Cut about 1/3 of the strawberries in half.
  • In a saucepan over medium high heat, combine strawverries, sugar and vanilla.
  • Cook, stirring occasionally, until sauce thickens, about 5 minutes.
  • Remove from heat.
  • In a blender, puree about 1/2 of sauce, then mix back into remainder.
  • Store in refrigerator.

Nutrition Facts : Calories 90.5, Fat 0.2, Sodium 0.8, Carbohydrate 22.3, Fiber 1.4, Sugar 20.1, Protein 0.5

2 cups strawberries, cleaned and stemmed
1/3 cup white sugar
1 teaspoon vanilla

SUPREME STRAWBERRY TOPPING

This homemade strawberry sauce is bursting with fresh strawberry flavor! Serve it cold as a dessert topping over cheesecake or ice cream. Or, warm it up and enjoy it for breakfast over pancakes or waffles. Store covered in the refrigerator.

Provided by Brad G Reynolds

Categories     Dessert Sauces

Time 30m

Yield 4

Number Of Ingredients 3



Supreme Strawberry Topping image

Steps:

  • Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
  • Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
  • Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
  • Add pureed mixture back into the remaining sauce and stir until blended.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g

1 pint fresh strawberries, hulled and halved
⅓ cup white sugar
1 teaspoon vanilla

STRAWBERRY TOPPING FOR WAFFLES

A favourite around our house! We serve it over Celebration Waffles Recipe #74394 and top it with Whipped Cream! Yum!

Provided by Pamela

Categories     Sauces

Time 10m

Yield 5 serving(s)

Number Of Ingredients 4



Strawberry Topping for Waffles image

Steps:

  • Place all ingredients in a small saucepan.
  • Bring to a boil over medium heat and cook until mixture thickens.
  • Remove from heat and serve over waffles warm or serve chilled over waffles if desired.
  • Make a great ice cream topping as well!

Nutrition Facts : Calories 46.8, Fat 0.1, Sodium 2, Carbohydrate 11.5, Fiber 1.8, Sugar 5.7, Protein 0.4

1 (425 g) package frozen strawberries
2 teaspoons sugar (to taste)
4 teaspoons cornstarch, use less for a thinner sauce, more for a thicker sauce
1 teaspoon vanilla

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