Neelys Jumbo Coconut Shrimp Recipes
NEELY'S JUMBO COCONUT SHRIMP
Make and share this Neely's Jumbo Coconut Shrimp recipe from Food.com.
Provided by mightyro_cooking4u
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oil in a deep-fryer to 350 degrees F.
- Butterfly shrimp and set aside.
- In a medium bowl mix together panko and coconut. In another medium bowl beat eggs and dash of salt and pepper. In a third bowl mix flour, onion and garlic powder together. Dredge shrimp in flour, then eggs, then the bread crumbs.
- Place in preheated deep-fryer and fry, in batches, until crisp and golden brown; 2 to 3 minutes. Drain on a paper towel-lines sheet tray. Serve with Zesty Dipping Sauce on the side.
NEELY'S JUMBO COCONUT SHRIMP AND DIPPING SAUCE
This is from the program of Food Network stars, Pat and Gina Neeley. I have made it a few times, and it is "off the hook" as Guy says. This was done in Feb of 2010. If you make it, be sure to include the dipping sauce because it is excellent as well.
Provided by Jane Whittaker @janenov46
Categories Other Main Dishes
Number Of Ingredients 13
Steps:
- Make the dipping sauce by combining the marmalade, chili sauce, and lime juice, cover and chill.
- Pre heat oil in fryer or fry pan to 350°
- Butterfly shrimp.
- In a bowl combine the panko bread crumbs and the coconut.
- In another bowl, beat the eggs, and add salt and pepper.
- In a third bowl, combine the flour, onion and garlic powder together.
- Dredge the shrimp in flour.
- Swish shrimp in egg wash.
- Roll shrimp in coconut bread crumbs
- Place in the hot fat and fry in small batches until crispy and golden brown, about 2 to 3 minutes.
- Drain on paper towels, serve hot with dipping sauce
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