CRISP ATLANTIC SALMON FILLET ON MIXED LENTILS WITH MOROCCAN SPICED TOMATO SAUCE WITH HARISSA
Provided by Food Network
Yield 6 servings
Number Of Ingredients 16
Steps:
- Toast the above in a preheated 350 degree oven for five minutes (or on the stove over medium heat). Grind the mixture in a spice or coffee grinder. Keep in a glass jar, covered tightly. Makes enough for at least 12 7-ounce fillets. Will hold its flavor for 4 weeks. Heat the olive oil in a saute pan over medium heat, add the shallots and garlic, and season. Saute until the vegetables are translucent, about 5 minutes. Add the harissa and stir. Cook for 3-5 minutes. Add the tomatoes and 4 tablespoons of the spice blend, or to taste. Working in batches, puree the mixture in a food processor, until the liquid is smooth. Set aside until ready to use. Makes enough for at least twelve fillets. Preheat oven to 350 degrees. Bring two saute pans to high heat, add the olive oil, and when hot, add salmon fillets, skin-side down (do not crowd pan). Shake pans to be sure the fillets are not sticking. Add the butter little bits at a time, shaking the pan to incorporate the butter into the oil. Place pan in oven for 4-5 minutes to roast. To prepare the lentils: Use a blend of yellow and green lentils, and simply follow the preparation directions on the package. Prepare 3/4 to 1 cup of lentils per serving. To serve, mound lentils in center of plate. Place salmon fillet on top, skin side up. Surround with sauce.
SEARED ATLANTIC SALMON FILLETS
Steps:
- Preheat the oven to 350 degrees F.
- Heat a large non-stick saute pan until hot. While the pan is heating, season the salmon fillets with the salt and white pepper. Pour the oil into the pan and warm oil for 15 seconds. Place the salmon fillets, flesh side down, into the saute pan. Using a low flame, saute the fish for about 2 1/2 minutes. Place the pan in the oven and roast for 6 to 7 minutes. The salmon should be medium rare. When serving, turn the salmon fillets over to expose the nicely browned side.
- Place spinach mixture in a mold on a plate. Place salmon on the top. Pour the sauce around the fish. Garnish with minced lemongrass and lime leaves.
- Using a low flame, heat a stainless steel saucepan. Warm the oil in the pan for 15 seconds. Add the minced shallots and sweat for 30 seconds. Next, add 2 cups of the white corn kernels. Add the coconut milk, reserved corn cobs, bruised lemon grass stalks, galangal, and 2 bruised or crinkled kaffir lime leaves, and white pepper. Simmer the mixture for about 7 to 10 minutes, not letting it reduce very much.
- Remove from the heat and add the nam pla. Let the mixture rest to absorb all the aromatic flavors for 30 minutes. Take the corncobs, lemongrass, galangal, and kaffir lime leaves out of the saucepan and throw them away. Puree the mixture until smooth.
- Heat sauce in a stainless pan. Add the remaining corn to the pan.
- Bring the water to a boil in a large pot. When the water comes to a boil, add salt. In a large bowl add some ice and water to create a water bath.
- Add the spinach to the boiling water and cook for 1 minute. Drain the spinach. Place in the ice bath to cool. Drain spinach and squeeze very dry.
- Add butter to a saute pan and heat. Add shallots and cook for 1 minute. Add mushrooms and saute until the release their liquid, about 5 minutes. Add spinach and saute until heated through. Season with salt and pepper.
MOROCCAN SPICED RED LENTIL SOUP
Steps:
- Heat olive oil in Dutch oven over medium heat. Add onions and cook, stirring, 10 minutes until softened and beginning to color. Add garlic and cook one minute to release its aroma. Add celery and cook 2 minutes until softened. Add 1 teaspoon of salt, the pepper and the turmeric, cumin, ginger, cinnamon, saffron, and bay leaf and cook 2 to 3 minutes to develop the flavor of the spices. Add tomato paste, potatoes, lentils and water and cook 45 minutes; the lentils and potatoes should be quite tender. Stir in remaining 1 teaspoon salt, wheat berries and tomatoes and heat through. Taste and adjust seasoning. Serve garnished with cilantro.
- Preheat oven to 350 degrees. Lightly brush oil or butter on both sides of bread slices. Arrange bread in a single layer on a cookie sheet and bake 10 minutes. Remove from oven and cool croutons on a wire rack.
MOROCCAN SPICED SALMON OVER LENTILS
Make and share this Moroccan Spiced Salmon over Lentils recipe from Food.com.
Provided by FDADELKARIM
Categories Lentil
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Spice Mixture: Combine all the ingredients for the spice mix then set aside to be used later.
- Place the lentils in a medium saucepan & cover with 3 cups of water. Bring to a boil then reduce the heat to low, cover and simmer. Cook until the lentils are tender, about 25 minutes, stirring occasionally. Drain any remaining water then season with salt and pepper and set aside, covered.
- While the lentils are cooking, warm olive oil over medium-low heat in a medium-sized saucepan. Cook the garlic and onions in the oil until translucent, about 5 minutes. Add the harissa and 1 tablespoon of the spice mixture and continue to cook until fragrant, about 3 minutes.
- Increase the heat to medium then add the tomatoes and their juices. Simmer the sauce, stirring occasionally, until the flavors are well blended, about 10 minutes. Season with salt and pepper.
- Preheat the oven to 400 degrees. Spray a baking pan with cooking spray & set aside. Season the salmon fillets with salt and pepper then coat them on both sides with the remaining spice mixture.
- Heat the canola oil & the butter in a large skillet. When the oil is very hot, add 2 salmon fillets to the pan, skin side down. Saute the salmon fillets for 3 minutes (do not turn over). Repeat with the other 2 fillets.
- Carefully transfer the fillets to the baking sheet & roast the salmon for about 6-10 minutes, or until the skin is very crisp and the fish is just cooked through.
- Spoon the lentils into the center of warmed dinner plates and set the salmon fillets on top, skin side down. Spoon the tomato sauce around the lentils and serve at once.
Nutrition Facts : Calories 560.7, Fat 22.8, SaturatedFat 4.3, Cholesterol 95.2, Sodium 131.6, Carbohydrate 41.7, Fiber 19.5, Sugar 6.1, Protein 48.8
More about "crisp atlantic salmon fillet on mixed lentils with moroccan spiced tomato sauce with harissa recipes"
CRISPY SKIN SALMON | RECIPETIN EATS
Web Nov 9, 2020 Instructions. Dry skin: Pat the skin of the salmon very well with a paper towel until dry. If time permits, place the salmon skin side up in the fridge for 1 hour (uncovered,) to dry it out even more. Season: …
From recipetineats.com
From recipetineats.com
MOROCCAN SPICED SALMON WITH LEMON YOGURT SAUCE
Web Season both sides of salmon with salt and pepper then sprinkle and rub both sides with the spice mixture. Cook salmon in skillet about 3 – 4 minutes per side. Plate and top with lemon yogurt sauce and garnish …
From cookingclassy.com
From cookingclassy.com
CRISP ATLANTIC SALMON ON MIXED LENTILS WITH MOROCCAN SAUCE
Web 1/2 c. Coriander seeds 1/4 c. Cumin seed 1/2 c. Fennel seed 2 Tbsp. Cloves 1/4 c. Cardamom 1/2 c. Extra virgin olive oil; 1 c. Peeled, minced shallots; 1/4 c. Peeled, …
From cookeatshare.com
From cookeatshare.com
ASTRAY RECIPES: CRISP ATLANTIC SALMON ON LENTILS WITH MOROCCA
Web Make the lentils: 5 cups blanched lentils ½ cup chicken stock 1 tablespoon butter Salt and pepper Show uncooked blend of red, yellow and green lentils. Move to blanched lentils. …
From astray.com
From astray.com
ONE-SKILLET CRISPY SALMON WITH MUSTARDY LENTILS RECIPE - SERIOUS …
Web Aug 29, 2018 Season on all sides with salt and pepper. Heat remaining 1 tablespoon in the skillet over medium-high heat until shimmering. Add salmon filets skin side-down. …
From seriouseats.com
From seriouseats.com
CRISP ATLANTIC SALMON FILLET ON MIXED LENTILS WITH MOROCCAN SPICED ...
Web Jun 17, 2020 - Get Salmon Fillets over Couscous Recipe from Food Network. Jun 17, 2020 - Get Salmon Fillets over Couscous Recipe from Food Network. Pinterest. Today. …
From pinterest.com
From pinterest.com
30-MINUTE MOROCCAN-SPICED LENTILS | MINIMALIST BAKER RECIPES
Web Nov 3, 2020 LENTILS 2 cups water 1 cup green lentils (rinsed and well drained // or sub canned lentils lightly rinsed and well drained) SAUCE 3 cloves garlic* (skins removed) …
From minimalistbaker.com
From minimalistbaker.com
CRISP ATLANTIC SALMON FILLET ON MIXED LENTILS WITH MOROCCAN …
Web Place pan in oven for 4-5 minutes to roast. To prepare the lentils: Use a blend of yellow and green lentils, and simply follow the preparation directions on the package. Prepare 3/4 …
From topnaturalrecipes.com
From topnaturalrecipes.com
CRISP ATLANTIC SALMON ON LENTILS WITH MOROCCAN SPICED TOMA RECIPE
Web Heat the extra virgin olive oil in a saute/fry pan over medium heat, add in the shallots and garlic, and season. Saute/fry till the vegetables are translucent/soft, about 5 min.…
From cookeatshare.com
From cookeatshare.com
CRISP ATLANTIC SALMON FILLET ON MIXED LENTILS WITH …
Web Steps: Preheat a grill or grill pan. Alternatively, preheat the oven to 350 degrees F. Slice the bread into 1/4-inch thick slices. Brush with olive oil, season with salt and pepper, and …
From tfrecipes.com
From tfrecipes.com
CRISP ATLANTIC SALMON ON LENTILS WITH MOROCCAN SPICED TOMATO …
Web Mar 21, 2013 Add the harissa and stir. Cook for 3-5 minutes. Add the tomatoes and 4 tablespoons of the spice blend, or to taste. Step 4. Toast the above in a pre-heated 350 …
From recipenet.org
From recipenet.org
CRISP ATLANTIC SALMON FILLET ON MIXED LENTILS WITH MOROCCAN …
Web 1/2 cup coriander seeds: 1/4 cup cumin seed: 1/2 cup fennel seed: 2 tablespoons cloves: 1/4 cup cardamom: 1/2 cup olive oil: 1 cup shallots, peeled and chopped
From food-recipe.info
From food-recipe.info
CRISP ATLANTIC SALMON ON LENTILS WITH MOROCCAN SPICED TOMATO …
Web Add stock and season sauce with salt, ground black pepper, mint, and parsley. Simmer for about 10 minutes and remove the cinnamon sticks. To serve: Add the meatballs to the …
From findrecipes.info
From findrecipes.info
BEST SALMON AND LENTILS WITH MOROCCAN TOMATO SAUCE RECIPES
Web Carefully transfer the fillets to the baking sheet & roast the salmon for about 6-10 minutes, or until the skin is very crisp and the fish is just cooked through. Spoon the lentils into …
From alicerecipes.com
From alicerecipes.com
CRISP ATLANTIC SALMON ON LENTILS WITH MOROCCAN SPICED TOMA
Web Crisp Atlantic Salmon on Lentils with Moroccan Spiced Toma recipe: Try this Crisp Atlantic Salmon on Lentils with Moroccan Spiced Toma recipe, or contribute your …
From bigoven.com
From bigoven.com
CRISP ATLANTIC SALMON ON MIXED LENTILS WITH MOROCCAN SAUCE
Web Spice mix: Toast the above spice mix ingredients in a preheated 350 degree oven for five minutes (or on the stove over medium heat). Grind the mixture in a spice or coffee …
From cookingindex.com
From cookingindex.com
THIS CRISPY-SKIN SALMON METHOD NEVER FAILS AND MAKES ME FEEL …
Web Apr 17, 2018 Once your fish is chilled, season both sides with kosher salt. Now, put some olive oil in a stainless steel skillet and...don’t turn the heat on. We’re going to place our …
From bonappetit.com
From bonappetit.com
You'll also love