Spicy Dessert Roll Ups Recipes
HOLIDAY ROLL UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h10m
Yield About 35 roll ups
Number Of Ingredients 7
Steps:
- Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
- Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
- Slice into small wheels and serve.
SPICY DESSERT ROLL-UPS
Sweet and spicy, this extremely fast and easy finger food can be served as either an appetizer or dessert.
Provided by Leigh-Anne McGarel
Categories Desserts
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Warm a skillet over medium-high heat. Spray 1 side of a tortilla with cooking spray and place, sprayed-side down, into skillet. Sprinkle tortilla with 1 teaspoon cinnamon sugar; cook for 1 minute. Sprinkle 1/2 teaspoon cayenne pepper over cinnamon sugar layer. Slide tortilla onto a plate and drizzle with 1 teaspoon honey. Roll tortilla tightly and secure with a toothpick. Repeat with remaining ingredients.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 38.1 g, Fat 3.7 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 234.8 mg, Sugar 6.2 g
SPICY DESSERT ROLL-UPS
Sweet and spicy, this extremely fast and easy finger food can be served as either an appetizer or dessert.
Provided by Leigh-Anne McGarel
Categories Desserts
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Warm a skillet over medium-high heat. Spray 1 side of a tortilla with cooking spray and place, sprayed-side down, into skillet. Sprinkle tortilla with 1 teaspoon cinnamon sugar; cook for 1 minute. Sprinkle 1/2 teaspoon cayenne pepper over cinnamon sugar layer. Slide tortilla onto a plate and drizzle with 1 teaspoon honey. Roll tortilla tightly and secure with a toothpick. Repeat with remaining ingredients.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 38.1 g, Fat 3.7 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 234.8 mg, Sugar 6.2 g
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