CHEF JOHN'S GRILLED BACON MEATLOAF BURGERS
I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon, in burger form.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 3h20m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper together in a bowl. Add breadcrumbs and chopped cooked bacon. Crumble in the ground beef. Mix with your fingers until bacon and breadcrumbs are distributed evenly.
- Form mixture into 4 burgers with your wet hands. Cover with plastic wrap and refrigerate until chilled thoroughly, about 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place burgers on the grate and cook, turing occasionally, until firm and cooked to your desired doneness. An instant-read thermometer inserted into the center should read between 145 and 150 degrees F (63 degrees C). Let burgers rest for a few minutes before serving.
Nutrition Facts : Calories 520.4 calories, Carbohydrate 8.9 g, Cholesterol 164.6 mg, Fat 37.7 g, Fiber 0.6 g, Protein 33.9 g, SaturatedFat 14 g, Sodium 1388.7 mg, Sugar 2.9 g
MEAT LOAF BURGERS
These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion and celery in a 3-qt. slow cooker. Combine the beef, 1 teaspoon salt and pepper; shape into 6 patties. Place over onion mixture. Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Pour over the patties. , Cover and cook on low for 7-9 hours or until meat is no longer pink. Discard bay leaf. Separate patties with a spatula if necessary; serve on buns.
Nutrition Facts : Calories 385 calories, Fat 14g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 1123mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
TANGY MEATLOAF BURGERS
Provided by Food Network Kitchen
Time 30m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Soak the onion rings in a bowl of cold water. Meanwhile, combine the meatloaf mix with the diced onion, parsley, breadcrumbs, egg, paprika, 1 tablespoon each ketchup and duck sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Gently form into four 1-inch-thick patties; make an indentation in the center of each.
- Brush the patties with the olive oil and grill until marked on the bottom, about 6 minutes. Meanwhile, mix the remaining ketchup and duck sauce in a small bowl for brushing; set aside a few tablespoons. Turn the patties, brush with the ketchup mixture and continue grilling until cooked through, about 5 more minutes. Toast the buns, if desired.
- Spread the buns with the reserved ketchup mixture. Drain the onion rings. Serve the patties on the buns; top with the onion, lettuce, tomato and pickles. Serve with sweet potato chips, if desired.
Nutrition Facts : Calories 444, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 123 milligrams, Sodium 1,079 milligrams, Carbohydrate 43 grams, Fiber 2 grams, Protein 26 grams
TURKEY MEATLOAF BURGERS
A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't realize it's a lighter alternative to beef burger. My kids just slap on some mayo and head to town. Great served with lettuce, tomato, and your choice of condiments, with a side of chips or raw crispy veggies.
Provided by Melissa Goff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
- Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.
- Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 37.4 g, Cholesterol 130.5 mg, Fat 16.6 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 3.9 g, Sodium 921.5 mg, Sugar 2.3 g
BACON-TOPPED MEATLOAF BURGERS
Instead of turning a meatloaf into a red-centered burger-loaf, why not turn a burger into a tender, juicy meatloaf patty? You get the inimitable meatloaf flavors of beef laced with ketchup and onion but in a far more delectable form. Simply broil the burgers until they are just past purple on the inside, and seared mahogany brown on the outside. This takes about five minutes - 55 minutes less than a traditional meatloaf. Put the patties on a potato bun and bite in. The meat is juicy enough to soak the roll, and is flavored in that meatloaf manner - brawny yet barely sweet, porky from the bacon, aromatic with herbs, onion and garlic, all commingled with a deep, beefy flavor. Excellent!
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, weekday, burgers, main course
Time 20m
Yield 6 burgers
Number Of Ingredients 11
Steps:
- Preheat broiler. Position oven rack 4 inches from heat. In a small bowl, mix together ketchup, mustard and Worcestershire sauce. In a separate medium bowl, mix together the meat, onion, thyme, garlic, salt and pepper. Mix in half the ketchup mixture, reserving other half as a glaze.
- Form meat mixture into six equal patties, about 1 1/4 inches thick. Transfer patties to a baking sheet. Brush each patty with glaze.
- For rare burgers, broil for 1 minute, then add bacon slices to tops of patties and continue broiling until bacon is browned and meat is cooked as desired, about 4 minutes longer. For medium, add bacon after 2 minutes of broiling, and for well-done, after 3 minutes. Serve with buns and trimmings if desired.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 18 grams, Carbohydrate 5 grams, Fat 34 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 12 grams, Sodium 409 milligrams, Sugar 3 grams, TransFat 1 gram
CHEESEBURGER MEATLOAF
This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping.
Provided by Douglas Tuccinardi
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
- Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition Facts : Calories 410 calories, Carbohydrate 4 g, Cholesterol 161.9 mg, Fat 29.1 g, Fiber 0.4 g, Protein 31.7 g, SaturatedFat 14.7 g, Sodium 811.3 mg, Sugar 0.9 g
OVEN BAKED MEATLOAF BURGERS FOR A CROWD
Make and share this Oven Baked Meatloaf Burgers for a Crowd recipe from Food.com.
Provided by B14Nichols
Categories Meat
Time 1h
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Baste with ketchup if desired.
- Mix all ingredients except buns. Make into 36 burgers.
- Bake for 30 minutes or until no longer pink.
Nutrition Facts : Calories 289, Fat 15.8, SaturatedFat 5.7, Cholesterol 111.3, Sodium 253.9, Carbohydrate 7.9, Fiber 0.6, Sugar 1.7, Protein 27.3
SOUTHWESTERN MEATLOAF BURGERS
Glazing the burgers with chili sauce keeps them moist and adds extra flavor. Look for chili sauce (actually a spicy ketchup) in the condiments aisle of your grocery store.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, breadcrumbs, scallions, garlic, 1/2 cup chili sauce, egg, chili powder, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper. Using your hands, mix just until combined; do not overmix.
- Divide beef into 4 equal portions. Form each portion into a 4-inch-diameter patty, about 1 1/2 inches thick. Place on a plate; cover tightly with plastic wrap. Refrigerate until ready to use, up to overnight.
- Preheat oven to 425 degrees with rack in center. Transfer patties to a rimmed baking sheet. Bake until browned, about 15 minutes.
- Lightly brush tops and sides of patties with remaining 3 tablespoons chili sauce. Return to oven; cook until an instant-read thermometer inserted into center registers 160 degrees. 5 to 10 minutes more. Serve immediately, with tortillas, jalapenos, and radishes, if desired.
MEATLOAF BURGERS WITH QUICK KETCHUP
Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees. Brush a baking sheet with oil; set aside. Make the burgers: In a medium bowl, mix beef, onion, parsley, breadcrumbs, egg, tomatoes, mustard, Worcestershire, 3/4 teaspoon salt, and 1/8 teaspoon pepper with your hands, just until combined. Do not overmix.
- Divide beef mixture into 4 equal portions. Form each portion into a 4-inch patty. Place on prepared baking sheet. Transfer to oven; bake, flipping patties once, until cooked through, about 14 minutes.
- Meanwhile, make the ketchup: In a small saucepan over medium heat, stir together tomatoes, brown sugar, vinegar, and cloves. Bring to a boil, reduce heat, and simmer until thickened, 2 to 3 minutes. Spoon ketchup over meatloaf burgers, and serve.
FRIED MEATLOAF BURGERS
This is a recipe I threw together, with some of the family meatloaf I made earlier in the month. It is super easy, super fast, and super tasty. Serve them up in your favorite bun with your fave condiments.
Provided by crazycookinmama
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the meatloaf into 1 inch thick slices, once thawed.
- Beat the egg and barbecue sauce together.
- Crush the Cheez-Its in a plastic bag with your rolling pin.
- Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
- Fry them in a hot skillet with the vegetable oil.
- Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
- Top with swiss cheese. And throw em on a bun, and enjoy!
Nutrition Facts : Calories 199.1, Fat 16.2, SaturatedFat 6.3, Cholesterol 78.7, Sodium 203.6, Carbohydrate 3.9, Fiber 0.2, Sugar 1.1, Protein 9.4
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